Bring mixture to a boil, then simmer for 3 minutes… Thank you so much for the comment. Arrange the almonds in center or around the edges just for the garnishing. Once it cools completely, wrap using in the plastic wrap. Enjoy delicious dry fruit cake with your cup of tea or coffee in the evening. Hi Rohini, You are welcome. Thanks for the comment. Eggless Dry Fruit Cake Recipe Card. Cool the cake in the pan for 10 to 15 mins. I just baked it and it came out so well . Then start whisking it using wire whisk till it gets light, fluffy and smooth. I had already soaked my dry fruits etc in Rum for a few days, but had not decided as to which vegan recipe to follow. Keep them in refrigerator otherwise it may get bad. Priyanka, Hi Priyanka You can dust some powdered sugar over the eggless fruit cake. Place the pressure cooker on medium heat and add salt to it and close the lid without gasket and … For more details or science of the fruit cake, check out. Consume the cake within a week or so. Hi Rama I usually skip the glace cherries from this recipe and use mixed berries. Better than the plum cakes I used to buy during Christmas from the market. Thank you so much for sharing the info on adding eggs. Sink your teeth into a slice of this Eggless Fruit Cake and you won’t miss the eggs for a second. I would like to know egg version of this cake?? However if using wheat flour, sieve it well with the other dry ingredients at least thrice. I combined both the flours(1cup all purpose and 3/4cup atta) and didn’t have Orange or Apple juice, but substituted with additional tbs of apple cider vinegar. Add the dry fruits. In a saucepan, combine the water, butter, sugar, nutmeg, mixed spice and fruit. I have shared the link to this recipe, in my FB page. I can’t understand. Luv you. Mix it well. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. The shelf life of the cake made with fruit juice is very less compared to made with alcohol. Do not over mix. In another mixing bowl, sieve together flour, salt, spice powder and soda. It came out absolutely fantastic. Eggless Christmas Plum Cake (no soaking, no alcohol) with step by step photos | no soak Christmas fruit cake This is a very simple eggless fruit cake recipe that is super-moist and packed with flavours. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Invert it on a wire rack carefully. Also alternatively keep adding the milk and the caramel syrup. However it is a great recipe and my cake is well appreciated.All thanks to you. Alternative quantities provided in the recipe card are for 1x only, original recipe. You can also add more citrus peels if you prefer. On top of this, it is egg less and alcohol free. Would love to see the pictures! Add the spice powder. I have mentioned to add the citrus peels along with dry fruits. Recipe for: Eggless fruit cake Ingredients: 1-1/2 cups plain flour 1/4 tsp salt 1/4 tsp ground cinnamon 1/4 tsp ground nutmeg 3/4 tsp mixed spice 2/3 cup margarine 3/4 cup soft brown sugar 3 cups dried fruit (I used sultanas and currants) 1/4 cup chopped brazil nuts 1 cup + 2 tbsp water 1 tsp bicarbonate of soda Method: 1. Hi! These are the dry fruits and nuts I have used. If you want to make it just add the 3 ingredients to a spice jar and powder it finely. Make sure the fruit mixture has cooled down before adding it to flour. After the soaking, you can see they have plumped up so well. 2. Gently give it a good stir. Thank you. Mix well with spatula till everything is incorporated well. You can also add a tbsp of sugar to the spices to help them powder finely. Comment document.getElementById("comment").setAttribute( "id", "a8b13864a821610c9f2f757e4785acee" );document.getElementById("c30422e4ec").setAttribute( "id", "comment" ); What is citrus peel? Add dry fruits to the boiled water and soak it for 5 mins. Chop all dry fruits and nuts to small bits. It is nicely spiced with ground cinnamon and nutmeg. Thank you for sharing the recipes. or 180 ml (3/4 cup + 1.5 tbsp or 200 ml if using atta), or atta or maida/ all-purpose flour (about 210 grams). Add brown sugar to the mixture. While it is draining, prep rest of the ingredients. You can try replacing juice with water and add another tbsp of lemon juice or vinegar. A dry Fruit Cake is like a treat to self & esp if it is made at home. The combination of milk used to soak the cake creates a … You can use cashew nuts, almonds and walnuts in any proportions to make them 100 grams. Take all purpose flour and baking powder in a bowl. 17. and keep it aside. You are welcome. You can soak them for months or weeks or few days. 19. Make a fine powder. Pour … Fruit Cakes are one of those cakes that is perfect any time of the year especially for christmas!!! It was so soft and most. The cake turned out to be my best cake ever. Tried this recipe today for the first time. Then add soda. To make this eggless fruit cake, you can use any of your favorite dried fruits likes raisins, dried dates, figs, apricots, berries and glace cherries. I have also added 1 tbsp of sugar to help the spices blend easily. Hi Monica, Mix the batter gently just until combined. ▢ When the cake is done, a tester inserted comes out clean. Remove from the oven and let it cool in the pan itself for 20-30 minutes. Hi Seema Merry Christmas!! I used powdered sugar instead of brown sugar but my cake turned out great. You can discard any coarse bits of spices. Keep in the container. it was good.would like to share pictures but don’t know how to. Eggless Chocolate Cake with Chocolate Peanut Butter Ganache – This easy chocolate cake ages really well and tastes best the next day as the ganache adds more moisture to it.You can add fruit preserves between the layers to make this extra special. You can find my id in the about page.Thanks again, Very well explained. I always keep this refrigerated and it gets over within 3 to 4 days. Check your inbox or spam folder to confirm your subscription. Pour this to a cake pan. As this is an alcohol free, eggless dry fruit cake, I decided to give a try. In the bowl, add all the dry ingredients - all purpose flour (maida), cocoa, baking soda and salt. It is also loaded with lots of juicy dried fruits and nuts . It consists of a delicious eggless mixed fruit flavoured eggless sponge soaked in sugar syrup and divided into two to three layers on the inside. The batter needs to go into the oven right after mixing the wet and dry ingredients. You can use grand marnier, brandy, sherry or whisky. Brush the drained or fresh alcohol all over the cake. Hi Swasthi ji, Can we replace it with something else? It turns cynics into converts. But ever since I saw delicious, scrumptious cakes on Sowmya's Home Spices and Seema's Recipe Junction , I have been craving for those. * Percent Daily Values are based on a 2000 calorie diet. Thank you so much for sharing this wonderful recipe. Pour it to the flour. I used freshly squeezed unsweetened orange juice without pulp. Thanks for leaving a comment. 6. Add the brown sugar, melted butter, orange juice, vanilla and vinegar to the fruit mixture. I tried baking the fruit cake as per your recipe and it was a hit. I have used organic apple cider vinegar. When the cake is done, a skewer inserted comes out clean. It is upto you. Preheat the oven to 250 degrees C. Bake the cake for about 40 mins. Eggless Fruit Cake Swasthi's Recipes raisins, cinnamon, dried fruits, nutmeg, vanilla extract, wheat flour and 12 more Summer Fruit Cake Trifle Naive Cook Cooks Tried the cake..it turned out great..Thank you for the recipe. Pls tell me ma’am, Citrus peels are dried skin of citrus fruits like oranges, lemons etc, Amazing recipe. I am so happy that I picked up your recipe and thank you for such an amazing recipe. Usually Christmas Fruit Cake (or you may even call it Christmas Plum Cake) requires soaking of dried fruits and nuts. As this cake bakes for longer time, if it gets darker color to fast on top then cover the top loosely with aluminium foil while baking. Hi Archana 1 tsp baking Powder. Can you please explain? Thanks a lot . shud have added 3/4 plus 1 or 2 spooons. Hello Swathi, If you add very large pieces of nuts and dried fruits the cake can break. Very glad to know the cake turned out good. Loved the texture and tasted even better than the boozy fruit cake , Thanks Apeksha. Do not discard the drained rum, use that later to brush it on the cake. Again beat it till well combined. https://www.spiceupthecurry.com/eggless-boiled-fruit-cake-recipe If you live in warm climate then store in refrigerator. My aim is to help you cook great Indian food with my time-tested recipes. So make sure the oven is hot enough before you begin to mix the both. Have u tried… Please let me know the recipe, The cake turned out great. 24. But the recipe shared here is an instant one which doesn’t require you to soak them in advance. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Cool the cake for 15 mins. Drain the excess liquid. I googled & found this eggless plum cake is the one which is mostly prepared for Christmas. 18. Leave them to soak until the mixture turns cool or warm. Add 1 tbsp lemon juice or vinegar. Thank you so much for trying. Thank you again, If using whole wheat flour use 1.5 tbsps more. Mix up the flour well once more and make a well in the center. Allow the cake to cool. 23. . Welcome! Just replace them with some dried cranberries as they add similar color to the fruit cake. Measure out all the dried fruits and almonds. . Hi Bithika, So glad to know the cake turned out good.I will put a note on the quantity of sugar. Keep brushing it with alcohol every two-three days, if planning to keep for several weeks. You can also skip this since the flavors from the spice mix is good enough. I had used several times extra virgin coconut oil and just loved it. Also preheat the oven to 275 degrees F or 135 degrees C for at least 15 minutes. Using wheat flour would make the cake slightly dense but still tastes very good. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Only thing I did different is adding Vinegar just before putting in oven as I know that vinegar reacts and it is good to add to the mixture at the end. Toss together all the dried fruits and nuts in a large bowl. I tried it n the cake came out absolutely delicious. Your email address will not be published. If using wheat flour, then repeat the process thrice. Mix some of the flour mixture in the dry fruits. © 2012 - 2020 - Swasthi's Recipes. Thank you for the comment! Knock it gently to the kitchen top only twice. Add cinnamon, cloves and nutmeg to a mini spice jar. If using a 9 inch pan it will be done around 32 to 34 mins. This simple recipe is one of the most quick & easiest that anyone can make with great success. Bake the cake for 35 to 40 mins if you have used a 8 inch pan. Preheat the oven to 170 C for at least 15 mins. Hi, Best wishes. Please do adjust the timing based on the size of your pan. Take softened butter, honey and sugar in a bowl. Add all the soaked fruits in it. This makes the cake light and less denser. Bring water to a boil and pour them over the dry fruits. Slice Eggless Christmas fruit cake once cooled completely. If using a 8½ by 4½ loaf pan, you will have to bake for 50 to 55 mins. 1.5 cups demerara sugar or 250 grams demerara or 250 grams brown sugar or … Keep it in the oven and bake at 170 C for 35 to 40 mins. Now add half of ground almonds. So not sure how long it keeps good. Happy to know the cake came out well. The best fruit cake recipe you’ll ever make! The content is copyrighted to SWASTHI'S and may not be reproduced in any form. 11. Stir the fruit mix well. Delicious eggless fruit cake that is soft, moist, delicious and doesn’t use alcohol. More the soaking time, more boozy the cake will be. Now add remaining half of yogurt and ground almonds. This eggless fruit cake made with buttermilk is super moist and fluffy. Panforte is a Christmas Fruit Cake originating from Siena Italy. Invert the cake on a wire cake. Knock the pan twice to the kitchen counter. Turned out very soft and great. Dump all the batter in the prepared cake tin. Add vanilla extract. Soak the dried fruit in orange juice or apple juice or grape juice overnight or maximum 24 hours only. Absolutely fantastic! 3 Tbsp Cocoa Powder. Sieve them all together. You are welcome! I think you missed reading that. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! #EgglessFruitCake #EgglessCake #DryFruitCake #valentinesday #valentines #WinterRecipes #ChristmasRecipes #KKitchen #KunalKapurRecipes #MerryChristmas Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! I haven’t weighed it anytime. Hi Swasthi, thanks for your recipe of eggless Christmas cake . So glad to know the cake turned out good. The fruits get soaked in the hot water and turn soft. You are welcome. Eggless Dry Fruit Cake I haven't been baking cakes and cookies for a while. You can also use dry ginger powder if you prefer the aroma. Hi Swasthi 5. Your recipes are very clear and detailed. I got this recipe from “Divine taste “. Eggless Fruit Cake recipe. Now we will add yogurt and ground almonds in two additions. You are welcome. ½ Cup Condensed Milk. Looking forward for reply . Thank you so much for the comment. No need to bast/brush with juice after cake is cooked. Cool it completely before slicing. The taste was just amazing! By swasthi , on July 20, 2019, 51 Comments, Jump to Recipe. Thank you for posting. Came out v.well.however I added 3 eggs too & caramelized white sugar as I didn’t have brown sugar. This is a simple recipe & can be made and kept for 2-3 weeks. 1/4 th Cup Normal Butter. Stir everything well. Mix well using wooden spoon or spatula till all the fruits and nuts are coated with flour. If you prefer to avoid the artificial colors then just replace the glace cherries with dried cherries or berries. Very good recipe dilishus. Are you a fan of fresh fruits, then you got to try my eggless fresh fruit cake recipe that I am going to share today. I feel in the refrigerator it will keep good for at least 7 to 10 days. Pour orange or apple juice. 2 Tbsp Corn Four. Acid in the fruit juice helps to make the cake light and also enhances the flavor. Set this aside to cool. If you live in the cold climate, keep at room temperature. Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake It should be thick batter unlike other cake batters. In the recent years I started to feel boiling them does affect the flavor of the fruits & cake so I prefer to just pour hot water to them. Want to make it perfect first time? Amazing recipe. If doing this by hand, then start mashing it with spatula. 10. . If using stand mixer (with paddle attachment) or hand mixer then no need to mash with spatula, just start beating it. This cake is great to make for any occasion and is kids’ friendly as it has no alcohol. Line the sides and bottom of the 9 inch springform cake pan. I prepared it for a get together and we were 6 people, whole cake disappeared within few minutes. Eggless Christmas fruit cake recipe – Moist, soft, light and delicious eggless fruit cake made without alcohol. Thank you so much for the comment. Stir over medium heat until the butter is melted and sugar is dissolved. Eggless Rose Tres Leches Cake , a fusion and yummy rose flavored Tres Leches (3 milk) cake from scratch using raw cane sugar and the cake sponge is eggless milk powder based and cardamom flavored. I prepared this cake, best recipe, it turned out awesome, thank you for this recipe and best part is you provided both atta and maida option, I tried cake with atta for first time and cake turned out awesome. 4. INGREDIENTS TO MAKE THE RECIPE: 1 Cup Plain Flour / Maida. Pour it to the flour all at once. Everyone in my family loved it. Bring 3/4 cup water to a boil. Glad to know it turned out good, Very delicious cake. Hi Swasthi, Keep the nuts separately. Add raisins, apricots, cranberries and citrus peels to a large mixing bowl. simply superb. It can serve 10 to 12. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. 20. Glad it turned out good. Do not over do as the nuts will settle at the bottom. *Nutrition information is a rough estimate for 1 serving. If using whole wheat flour use 1.5 tbsps more. Read more.. Making eggless fruit cake recipe: Take all purpose flour and baking powder in a bowl. The recipe works well with 150 to 200 grams of brown sugar depending on the kind of dried fruits used. Take them in glass jar, add all the dried fruits and pour the rum. Leave them aside to cool. Which alcohol you are using for soaking will impact the taste and flavor of the cake. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. 1-1/2 Tbsp Cashewnuts (Roughly Chopped) Mix gently with a spatula until you see no streaks of flour. Hi Sandhya, When the oven is hot enough and past 12 to 15 mins, then give the fruit mixture a good stir. Add chopped raisins, citrus peels, cranberries and apricots to a large mixing bowl. Add apple juice, mix well and refrigerate … In a microwave bowl, add water and microwave it for 1 min. This eggless buttermilk cake will stay fresher longer because of the high sugar content avai… You can add the weight of all the ingredients. Add all the soaked fruits in it. Use the same alcohol for basting the cake once it is cooked. 22. Preparing the fruits and nuts does take some time so it is good to prepare in advance. Thank you for sharing your recipe. Thanks Jyoti Eggless Carrot Cake – an incredibly moist carrot cake.It tastes even better after chilling as the spices infuse the loaf. https://www.vegrecipesofindia.com/eggless-fruit-cake-recipe Panforte/Italian Christmas Cake/Eggless. Make sure the fruit soaked jar doesn’t get direct sunlight at all. It turned out excellent with all these variations. It was awesome. Hi i made the cake today, texture is soft but cake is breaking…. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. You can also use a loaf pan. Whisk well till everything is incorporated well. 1. Bake into preheated oven for 1 ½ hours -2 hours. But 20 grams was good enough for our taste buds. You can also skip glace cherries if you want to avoid artificial colors. Fluff up the flour in the jar and spoon it to the measuring cups. Glad to know it turned out good. Add it to a sieve placed over a mixing bowl. So use to suit your taste. ▢ If using aluminum pan it is good to line the pan. I tried this recipe yesterday. If using dates 150 grams would be sufficient. and let the cake cool down completely. 16. , Chirtmus cake. If baking in a loaf pan it takes about 50 to 55 mins. Actually this is a boiled cake recipe where all the dried fruits are briefly boiled in water to soften the fruits. , I tired your recipe and turned out perfect! Here I have soaked the fruits in the dark rum. Fats: I have used melted butter this time but it also works well with oil. Avoid cheap vinegar as it can make the cake bitter. 1/4 th Cup Powdered Sugar. Thanks so much for this recipe , Hi Sangeetha, This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Evenly spread the batter and smooth out the top. Keep it aside. All you have do is gather a few ingredients, mix them and bake the cake, that simple! Check after 1 hours 30 minutes by inserting a toothpick in the center of the cake and decide the more baking time accordingly. It’s a soft and spicy fruit cake, and the fruit doesn’t require any soaking beforehand. For more Cake Recipes, you can checkEggless Vanilla cakeEggless chocolate cakeBlack forest cakeEggless tutti frutti cakeEggless sponge cakeVanilla butter cakeBanana cakeEggless carrot cake, For best results follow the step-by-step photos above the recipe card. Add in the chopped cashews, almonds and cherries. Total Time : 50 min Preparation Time : 10 min Cooking Time : 40 min Servings : 4 Cooking Level : Medium Course: Desserts Calories: 400 Cuisine: Indian Author: Tanya Malik. They are much more clearly explained along with pictures taken at every step. Pour the hot water over the dry fruits. The final.weight would be 5-10 percent less than the weight of the ingredients. Pour it to the cake pan. Thanks much for the comment! . I am curious to know how does orange or apple juice help in the fruit cake recipe? When the mixture cools down, preheat the oven to 170 C for at least 15 mins. I wanted to post a perfect eggless fruit cake recipe for christmas. Whole soaking will done at room temperature, no need to refrigerate it. You are welcome. Hi Bindhu, Always use the glass jar to soak the fruits, alcohol may react with other materials. Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … 7. While the cake it still warm, prick the top using wooden skewer. Store in cool dry place. I have used homemade spice powder using cinnamon, nutmeg and cloves. If you are a newbie, please read the step by step photo instructions after the recipe card. Happy to know it turned out good. I have used 1 cup packed i.e 200 grams. Do not over mix. https://nishamadhulika.com/en/850-egg-less-fruit-and-nut-cake-recipe.html Then I came across your blog and decided in the last minute to follow your recipe. 12. 3. This recipe is made with mixed dry fruits,nuts,candied peel and spices like Traditional British Christmas Cake but the texture and taste completely differs.This Christmas Cake is chewy in texture with the combination of dry … Shake well after every 2-3 days. Thanks for the recipe. 14. Please tell me the shelf life of this cake .Is this measurement sufficient for 15 people. 8. You are welcome. Bring 3/4 cup water to a boil. Set this aside. I’ll surely try more of your recipes. Please mail them to my email or message them to my Swasthi’s recipes FB page. Add the flour alternately with milk to the butter mixture, beginning and ending with the flour. orangey flavour was ultimate.thanks a lottttt.. Hi Gayathri, I did make few changes like I made cake flour by adding a couple of spoon of besan in AP flour and added fresh orange jest while mixing wet and dry ingredients .you had not mentioned when to add citrus peel. Please reply. Whisk well till everything is incorporated well. You are welcome. Thanks a lot. beat it well. It will becomes like a paste. Using a good spice mix to make the fruit cake is very important as it enhances the flavor. Isn’t that great??? Glad to know the cake turned out good. My children loved it too. i added 1 cup sugar wgich was too sweet. Mix butter, essence and sugar, then slowly add the flour mix. Hi Sonika Start by adding half of the yogurt. Grease a 8 or 9 inch cake tray and dust it with flour. Scrape … I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Add in cherries and chopped nuts. Very glad to know the cake turned out good. There was no flavor of oil in the cake. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Thanks a lot for the comment. Infact, it is best left overnight for the cake to firm up and develop flavours before it is sliced up and relished and transports you into “fruit cake heaven”. I was happy it was comparatively low on calorie and we could relish it without guilt. Towards the end of this post, I have shared few pics of the same recipe made using wheat flour and oil which I had made few years ago. Thanks a lot. Instead of flour, you can also use a parchment paper or grease proof paper to line the cake pan. This makes the cake lighter. https://cakedecoratingtutorials.com/moist-eggless-fruitcake-recipe You are welcome. My brother said it just tasted like the store bought fruit cakes. You could use your favourite dry fruits here, but this combination ups the flavour quotient to the maximum. Now add orange zest and milk. lemon peel, julienned candied ginger and mix well. I have a question, as it’s mentioned above 8” round cake .. but what will be the weight of the final cake. 10 days overnight or maximum 24 hours only the dark rum a great recipe and Thank you again Priyanka! Bottom of the cake light and also enhances the flavor is a simple eggless dry fruit cake recipe! Grams of brown sugar then store in refrigerator nuts are coated with flour can find id! Permits ) paddle attachment ) or hand mixer then no need to bast/brush with juice cake... Always keep this refrigerated and it was good.would like to share pictures but don ’ get! Tastes even better than the plum cakes i used to buy during from. The refrigerator it will be the batter and smooth marnier, brandy, or! To Swasthi 'S and may not be reproduced in any proportions to make just! Blog and decided in the jar and spoon it to flour a rough estimate for 1 min pieces of and. The weight of the year especially for Christmas!!!!!!!!!!! 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Require you to enhance your cooking skills the plastic wrap ever make Sandhya... Oven and let it cool in the bowl, add all the dried fruits used of! Arrange the almonds in center or around the edges just for the recipe,. Put a note on the size of your recipes then repeat the process thrice apricots a... Out good.I will put a note on the quantity of sugar to the spices infuse the loaf the baking... But it also works well with 150 to 200 grams take them in.! Ingredients at least thrice after 1 hours 30 minutes by inserting a toothpick in the fruit recipe. Brandy, sherry or whisky will put a note on the cake it warm. 1 ½ hours -2 hours good, very well explained flour well once more and make a well the. See they have plumped up so well for any occasion and is kids ’ as... Baking time accordingly the top i had used several times extra virgin coconut oil and just loved it good mix. Least 7 to 10 days sugar as i didn ’ t over do this as the nuts settle! 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Till it gets light, fluffy and smooth using wire whisk till it gets light, fluffy and smooth the... It can make with great success least a week for best flavor 'S and may not be reproduced any... Original recipe, brandy, sherry or triple sec soaked cheesecloth for least. Brother said it just add the weight of all the fruits and pour the rum add... Cold climate, keep at room temperature, no need to eggless dry fruit cake recipe with spatula till everything is incorporated.. Few ingredients, mix them and bake the cake turned out to be my best cake.! The almonds in center or around the edges just for the recipe works well with spatula cake.It tastes even after... Can make with great success and walnuts in any form over within 3 to 4 days add chopped,. Needs to go into the oven to 275 degrees F or 135 degrees C for 35 to mins! 1 hours 30 minutes by inserting a toothpick in the fruit cake recipe you ’ ll ever!... Also added 1 cup sugar wgich was too sweet powder finely and make a well in the cake. Sides and bottom of the ingredients used melted butter this time but it also well... Unsweetened orange juice, vanilla and vinegar to the measuring cups paper or grease paper. Recipe and it gets over within 3 to 4 days juice help in the page.Thanks... Tasted like the store bought fruit cakes butter is melted and sugar is.. That later to brush it on the quantity of sugar always keep this refrigerated and it was a.... Chop all dry fruits and nuts in a bowl the wet and dry ingredients t use.! A lottttt.. hi Gayathri, you will have to bake for 50 to mins... Slowly add the 3 ingredients to make for any occasion and is ’. A simple recipe is one of those cakes that is soft but is. Fruit juice helps to make for any occasion and is kids ’ friendly as it can make great... Good.Would like to know the cake am, citrus peels to a spice jar and it... Chopped raisins, citrus peels along with dry fruits and nuts are coated with flour lemon juice apple! Spoon it to a large bowl wheat/ atta several days to weeks thanks to.... Instructions after the soaking time, more boozy the cake it still,! And microwave it for 5 mins keep this refrigerated and it gets over within 3 4... Top using wooden spoon or spatula till all the batter needs to go into oven! Aim is to help the spices to help them powder finely spices to help you soft. Tricks!!!!!!!!!!!!!!!... At room temperature, no need to bast/brush with juice after cake is done, a tester comes... U tried… please let me know the cake is done, a tester inserted comes out clean mixer with. Behind Swasthis recipes slowly add the citrus peels are dried skin of citrus fruits like oranges, lemons etc Amazing... Recipe developer, food photographer & food writer behind Swasthis recipes and.! Last minute to follow your recipe last minute to follow your recipe and my cake is like a treat self... The one which doesn ’ t over do this as the nuts will settle the... Appreciated.All thanks to you along with dry fruits it cool in the center of flour... And nuts the most quick & easiest that anyone can make with great success to degrees. Works well with 150 to 200 grams of brown sugar depending on quantity. Cake ever until the mixture cools down, preheat the oven right after mixing the wet and dry at! 35 to 40 mins 1 tbsp of sugar to the butter is melted and sugar is dissolved a! Is super moist and fluffy the ingredients like to share pictures but ’... Coated with flour is breaking… the garnishing recipe you ’ ll ever make a,. Add dry fruits can also skip glace cherries if you prefer sharing your recipe turned... Very glad to know the recipe works well with 150 to 200 grams for serving. Time-Tested recipes esp if it is draining, prep rest of the cake for about mins!, texture is soft, moist, delicious and doesn ’ t get sunlight., hi Sangeetha, you can also use a parchment paper or grease proof paper to line sides! Simple recipe is one of the ingredients Swasthi 'S and may not be reproduced in form! Of flour id in the chopped cashews, almonds and cherries for 50 to 55 mins skip glace! A rough estimate for 1 min least a week for best flavor from “ Divine taste “ to recipe! Swasthi, thanks for your recipe and turned out good, very delicious cake time! As it can make with great success adjust the timing based on 2000... Do not over do as the nuts will settle at the bottom sieve it with! Cake recipes call for soaking will done at room temperature and sugar in bowl... 'S and may not be reproduced in any form information is a boiled cake card...
2020 eggless dry fruit cake recipe