Tin cans have, in 200 years, changed the way the world eats. Cans were originally made by hand. Bryan Donkin and John Hall buys Peter Durand’s patent. Originally of French origin, Durand essentially created the modern-day process of food canning that we’re familiar with today. Peter Durand a merchant of Hoxton Square, Middlesex, changed food preservation with his sterilized and sealed tin food cannister.A Frenchman named Nicolas Appert had discovered he could preserve food … In 1810 Peter Durand presented the patent with a patent that allows “preserving food in glasses made of glass, ceramics, tin or other metals or appropriate materials”. tin cans … 1811. Durand, Peter (19th century) Peter Durand was an Englishman who received a patent from King George III for the idea of preserving foods in 'glass, pottery, tin or other metals or fit materials.' Early cans were sealed the sides and top with lead solder first by hand, later by machine. Early cans were iron, but tin can now most food cans are steel, and drinks cans are aluminium. His Majesty George III gives it to him. An Englishman, Peter Durand, took the process one step farther and developed a method of sealing food into unbreakable tin containers, which was perfected by Bryan Dorkin and John Hall, who set up the first commercial canning factory in England in 1813. In 1810, Peter Durand, a British inventor and merchant, cheekily patented his own method using a tin can. Robert Ayars (England) opens the first American cannery in New York, using improved tin-plated wrought-iron cans for preserving oysters, meats, fruits and vegetables. Peter Durand, a British merchant, received the first patent for the idea of preserving food using tin cans. The first model was developed by Englishman Peter Durand in 1810, the second by another Brit, Thomas Kennett, made of sheet iron and coated with corrosion-resistant tin. Peter Durand was a British merchant who is widely credited with receiving the first patent for the idea of preserving food using tin cans. The first commercial canning establishment in the U.S. was started in 1912 by Thomas Kensett. In 1810 Englishman named Peter Durand introduced the first metal container using the Tin Plate. The earliest tin plated cans looked a lot like today's — a flat sheet of metal wrapped to form a cylinder, with circular cutouts fastened onto each end. 1813 By 1810, Englishman Peter Durand had introduced a method for sealing food in "unbreakable" tin cans. 1812. Can Seams – The other major technological change in cans was the type of seam closur;granted a by King George III of England. As Appert’s method was so simple and was already public, it quickly became widespread. The can arrived on the scene just a year later when Englishman Peter Durand filed a patent for tin cans. The patent (No 3372) was granted on August 25, 1810 by King George III of England.. 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