So tell me, what is your favourite to warm up in winter? This Thai pumpkin soup is … The main ingredients in this soup are pureed pumpkin and low fat coconut milk. 4. Replace the tofu with chickpeas or cooked shrimp. Serving size: 330g Avg. Add a little more brown sugar if it's too sour. Nutrition Table . Reduce the heat to low and simmer for 20 minutes. Thai Pumpkin Soup Ingredients. It’s become one of the most popular recipes on the blog too. Creamy coconut ginger pumpkin soup is deliciously nourishing. Add black pepper powder. Instructions. Course: Main Course. Stir to combine. Darlene Schmidt. Reduce heat to low and add the coconut milk, stirring to combine (add up to 1/2 can for very creamy, coconut-flavored soup). This Thai Carrot Soup is perfect Fall soup, with … ; Toppings:You can use pumpkin … 1 tablespoon vegetable oil 1 medium brown onion chopped 2.5 lb butternut pumpkin peeled, chopped .25 lb white baby potatoes … allrecipes.co.uk/recipe/6120/thai-coconut-pumpkin-soup.aspx Toss the pumpkin in the oil and cook for 5 minutes. Blend until the soup is speckled with flecks of green. Add the pumpkin puree and broth, stirring to incorporate, then season with salt, and bring to a boil. Serve this fragrant soup with a swirl of coconut milk and fresh coriander (cilantro) for a fantastic spiced vegan pumpkin soup. Make sure all the ingredients are very tender so they'll blend together smoothly. Jennifer Causey. I’m starting with a favourite, my Thai Pumpkin Soup with Coconut Milk Recipe. Learn … Thai Coconut-Pumpkin Soup Thai Coconut-Pumpkin Soup. https://salu-salo.com/slow-cooker-thai-pumpkin-coconut-soup May 1, 2020 - Explore Kathie MacDonald's board "Thai pumpkin soup" on Pinterest. Continue the recipe at the coconut milk stage. Creamy coconut ginger pumpkin soup is deliciously nourishing. Instead of red chile pepper, use 1/4 to 1/2 teaspoon dried crushed chile pepper or 1 to 2 teaspoons. Then add the garlic and red curry paste, and sauté for two minutes more. Curried Pumpkin Soup:Add 1 tablespoon of curry powder instead of thai red curry paste. Wash the roots and stalks well to remove any dirt clinging to the roots. Add a bit more chile pepper to make it spicier. Curried Pumpkin Soup:Add 1 tablespoon of curry powder instead of thai red curry paste. A fiery twist on the many squash soup recipes out there, this robust vegan pumpkin version is layered with flavour, coming through with a delicate balance of salty, sour, citrusy, sweet and savoury tastes. This soup is one of those comfort dishes that requires minimal ingredients and still tastes amazing. Prepared lemongrass can also be found bottled or frozen and you can use the same amount. Add the vegetable stock and bring to a boil before reducing the heat to lower. © 2020 Delicious Everyday | Hook & Porter Media. Whisk in the pumpkin, coconut milk, coconut sugar, and 1/2 teaspoon salt.Let the soup … Cook until the stalks become soft before adding the pumpkin. Blend using a hand blender or cool down completely and blend using a blender or mixer. Sauté the onion oil until softened. If you need this to be vegetarian, use vegetable stock – you can also leave out the fish sauce and add more salt at the end. You can also chuck in leftover veg (or meat) that needs using up. https://www.allrecipes.com/recipe/155357/coconut-curry-pumpkin-soup This post may contain affiliate links. Making this a main meal is terribly simple with the addition of a simple protein. I like to use butternut pumpkin (butternut squash to my Northern Hemisphere readers) but feel free to use whatever pumpkin you prefer. Add most of the chopped coriander (cilantro) leaves reserving some to garnish the soup. It's a great way to use up the flesh from carved pumpkins around Halloween. Blend until the soup is speckled with flecks of green. Divide soup evenly among 8 … Thai Pumpkin Soup With Prawns & Coconut Milk. So try this delicious Thai pumpkin soup with coconut and lime for a comforting dinner during these cold winter months. I like to use this coconut milk. No fresh lemongrass? Besides being crazy delicious, this pumpkin soup can be cooked up in a single pot – so it’s super easy to make! ; Replacement for coconut milk :You can use heavy whipping cream or full fat milk or half and half in place of coconut milk. Roasted pumpkin puree and coconut milk based soup infused with spicy Thai red curry paste, turmeric, onions, garlic, ginger and fresh red hot pepper. At the first sign of the weather cooling down, I whip up a batch of this vegan pumpkin soup. Subscribe to the Delicious Everyday weekly newsletter. Cook until the onion becomes translucent. Repeat procedure with remaining pumpkin mixture. Stir in cilantro to complement the sweet heat of your coconut pumpkin soup. Loaded up with Thai red curry it has a spice level that helps warm you up without being over the top. 3. How To Make Pumpkin Soup: Guys, this one’s so easy! Sauté the onion oil until softened. Total Time: 1 hour Delicious Thai Carrot Soup with Coconut Milk, combines carrots and pumpkin with Thai curry, coconut and coconut milk. Learn about The Spruce Eats' Editorial Process. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. In place of the makrut lime leaves, add 1 teaspoon lime zest. Today I’m revisiting (and rephotographing) an old recipe. Taste-test the soup, adding more fish sauce if not salty enough (note that the saltiness of your soup will depend on how salty your stock was to start with). Portion out into bowls and top with fresh basil and cilantro. Pour the soup into a blender, filling only half way and working in batches if necessary; process until … Add most of the chopped coriander (cilantro) leaves reserving some to garnish the soup. While the soup is cooking, add the spices and flavorings, stirring with each addition: turmeric, ground coriander and cumin, fish sauce, shrimp paste, brown sugar, and lime juice. Toppings.The options are endless when it comes to garnishing this Thai pumpkin soup. It gets a Thai twist with Thai curry paste and coconut milk and some shredded coconut. Stir to combine. It’s FREE! Preparation time: About 30 minutes. Nicole is a 25+ year vegetarian, and author of a vegan cookbook. Make it with your favourite chicken broth or stock, or use a vegetable stock base for a plant based, vegan soup. Use the toasted pumpkin seeds to garnish and make it extra special. In Thailand, pumpkin and coconut milk are commonly paired up to make a variety of both savory and sweet entrées. Darlene Schmidt. Stir in cilantro to complement the sweet heat of your coconut pumpkin soup. How To Make Pumpkin Soup: Guys, this one’s so easy! Canned pumpkin puree is really convenient for this soup (and it allows you to make it year round) but you can also use homemade pumpkin puree or even raw pumpkin where you would simply add diced pumpkin to the broth and coconut milk and simmer until tender, about 15-20 minutes. Yellow onion: Sautéing or sweating chopped fresh onion helps build the flavor base for this soup. Meanwhile, put the remaining oil in a pan with the onion, ginger and lemongrass. It makes a luxuriously creamy and comforting soup that is naturally keto, vegetarian, vegan, and gluten free. https://www.yummly.com/recipes/spiced-pumpkin-soup-with-coconut-milk Facebook; Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. This spicy pumpkin soup makes an excellent addition to your holiday menu. Pour in coconut milk and lime juice, and reheat in pan if needed. I like to serve this delicious Thai pumpkin with a garnish of a few fresh coriander (cilantro) leaves, some finely sliced red chilli (or chilli flakes) and shaved coconut. The flavours are lovely and adds a little freshness to your winter soup lineup. Made with Thai red curry paste, coconut milk and a little vegetable (or chicken) broth, it comes together in as little as 10 minutes. https://www.annabel-langbein.com/recipes/thai-pumpkin-soup/181 Ginger adds a lovely gentle warmth to this pumpkin soup with coconut milk and coriander (cilantro) adds a wonderful fragrant depth. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. Reduce the heat to low and simmer for 20 minutes. It has Fall’s favorite ingredient… Pumpkin! Then add the garlic and red curry paste, and sauté for two minutes more. Starting with the sweet notes of pumpkin swirled with creamy coconut milk, this Thai-style soup gets elevated by hearty, nutty chickpeas for a flavour that gets even more delicious with every spoonful. It was one of the earliest recipes I shared and is one I still make regularly. Spicy Pumpkin Soup: If you dont have thai red curry paste in hand,use red chilli powder or red chilli flakes to make soup spicy. Puree the soup. As a subscriber bonus, I’ll also send you a free eCookbook with my top 15 recipes! Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. Soup / Plant Proteinz. Pumpkin Soup Ingredients! When the pumpkin and yam are soft enough to eat, reduce the heat to low. yield: 4 Ingredients. Toppings and Dishes that Go Well with Pumpkin Soup. Pour the soup into a large stock pot set over medium heat then whisk in the coconut milk. Learn how to make pumpkin soup with a delicious coconut twist by following our video recipe. (And if that sounds amazing to you – be sure to grab this free printable with my favorite one-pot vegan recipes.). https://www.jamieoliver.com/recipes/vegetables-recipes/pumpkin-ginger-soup There are good substitutions for a number of the specialty ingredients. Thai pumpkin soup with coconut and lime Packed full of vitamin C, the versatile pumpkin adds more than just colour to a dish. Thai Style Pumpkin Soup with Chickpeas, Coconut & Lime. Use 1/4 cup minced purple onion if you don't have a shallot. A perfect dish to welcome winter with open arms. In fact, it’s one of my favorite vegan soup recipes ever. Stir in the coconut milk; start with 1/3 can and increase to 1/2 can, depending on how creamy you want the soup. Wash the leaves and dry in a salad spinner or paper towel before roughly chopping. https://www.canadianliving.com/.../recipe/thai-pumpkin-coconut-soup Add the ginger, lemongrass and coriander roots and stalks. Simply… Sauté the garlic, onion and red curry paste. Thai Pumpkin and Coconut Soup Recipe – Comforting Thai Pumpkin and Coconut Soup has a bit of kick from curry paste and plenty of creaminess from yummy coconut milk. Don't be tempted to omit the fish sauce and shrimp paste—they may have a pungent aroma but they make for. Cook an additional 5 minutes; season … Total: 40 mins; Prep: 20 mins; Cook: 20 mins; Servings: 2 to 3 servings; 12 ratings. Add the broth and the pumpkin and stir. The warmth of fresh ginger adds a lovely kick to the sweet base of coconut and pumpkin. The combination of red curry paste, ginger, and coconut milk result in a Thai-inspired meal. Add the vegetable stock and coconut milk. Coconut milk makes it extra rich and creamy! Ginger is an excellent substitute for galangal and is rather easy to find in the average grocery store. Delicious indeed, and a Thai pumpkin soup you’ll definitely want to try! Try not to be intimidated by the ingredient list. Squash can be used in place of pumpkin and sweet potato is a good substitute for the yam. For an extra decadent flourish, add a dollop … 1 small to medium pumpkin, peeled, deseeded and chopped ; 1 onion, sliced 200 millilitre coconut milk ; 500 millilitre vegetable stock ; 1 tablespoon grated ginger ; 3-4 tablespoons Thai red curry paste (pre-made or homemade) lime juice, for seasoning (optional) 1 red chilli, sliced, to serve (optional) 2 tablespoons of vegetable oil or coconut oil Make it with your favourite chicken broth or stock, or use a vegetable stock base for a plant based, vegan soup. For a more gourmet-style soup put the finished soup in blender and blitz before serving. https://www.annabel-langbein.com/recipes/thai-pumpkin-soup/181 Gluten-free, Dairy-free & Vegan. Quantity per Serving Avg. This Thai-spiced Pumpkin Soup couldn't be easier to make - roasted winter squash, coconut milk, Thai red curry paste, and sea salt come together in a pot of vibrant, rich, flavorful soup. https://www.jamieoliver.com/recipes/vegetables-recipes/pumpkin-ginger-soup Ingredients Needed for Pumpkin Soup with Coconut Milk. Add the onion, lemongrass, chilli, coriander stalks, galangal, turmeric and kaffir lime leaves to a … A crusty bread roll is always a welcome favorite too. Print Pin Rate. Add a comment. To make this great quick and easy pumpkin soup you will need the following ingredients: – Pumpkin – peeled and sliced into large pieces (or buy it pre-cut). In this recipe, the two come together beautifully in a lightly-curried soup that tastes as delicious as those you may have tried at your favorite Thai restaurant. Heat oil in a saucepan at medium-high heat. This Thai Carrot Soup is perfect Fall soup, with lots of carrots and pumpkin (fresh or puree). Thai Pumpkin Soup with coconut milk is the ultimate winter warmer. With Thai style ingredients like coconut milk, coriander, red chiles and lime, this velvety blend will dance all over your tongue and did I mention it’s healthy? https://www.thaitable.com/thai/recipe/pumpkin-in-coconut-milk Cook for 30 minutes or until the pumpkin is tender. I like to only add half the milk, reserving the rest for garnish. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. Add the pumpkin purée and chicken stock to the blender and blend until combined. Just before serving, add the soft tofu and spinach and gently stir it into the soup (the spinach will wilt instantly). Add more fish sauce if it's not salty or flavorful enough (this will depend on the saltiness of your stock). A total crowd pleaser. soft enough to eat, reduce the heat to low. Serve with shaved coconut, the remaining coriander (cilantro) leaves and chilli. In a large saucepan over medium heat, cook the curry paste for about one minute or until paste becomes fragrant. Delicious indeed, and a Thai pumpkin soup you’ll definitely want to try! The warmth of fresh ginger adds a lovely kick to the sweet base of coconut and pumpkin. Add the curry paste; whisk until it is dissolved. A warming bowl of Thai coconut curry soup is made even better with the addition of pure canned pumpkin. See more ideas about Thai pumpkin soup, Pumpkin soup, Soup. A variety of protein sources can be used with this soup, including tofu, deep-fried tofu, shrimp, or chickpeas. If you don't have shrimp paste, add an extra tablespoon of fish sauce. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings. Get it free when you sign up for our newsletter. You can make it with any winter squash of your choice – so see what’s in season near you. Servings per package: 1. Serve this fragrant soup with a swirl of coconut milk and fresh coriander (cilantro) for a fantastic spiced vegan pumpkin soup. Shake off any water and finely chop. Bring the water to a boil in a large saucepan set over medium heat. A very flavorful pumpkin curry soup is seasoned with garlic, ginger, and curry powder. Filled with the flavors of pumpkin, coconut, and heat from jalapenos it's a fall soup recipe you've just gotta try. Add the pumpkin and yam. Stir well, taste-test, and adjust the salt and spice to your preference Simple toppings like salty-sweet pepitas make them a little more special. This soup … Note that coconut milk and coconut cream are not the same ingredient – the cream is much thicker in texture. See full disclosure policy here. To make this Spicy Thai Pumpkin Soup recipe, you will need: Coconut oil: I always use unrefined, virgin, and organic coconut oil. Puree the soup. Whoa! Just like my easy tomato soup, this truly easy recipe was inspired by my strong desire, just before lunch a few weeks ago, to avoid chopping, sautéing, and pureeing.I wanted a hot, tasty soup, but I also wanted it to be EASY! Cook onion, for 5 minutes or until softened, make sure to stir occasionally. Heat oil in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Return to a clean saucepan and add the coconut … In a large pot over high heat, add the chicken stock. Add the vegetable stock and coconut milk. Remove from heat and allow to cool slightly. Cook for about 3 minutes or until … Miso Honey Glazed Pumpkin with Quinoa {gluten free} », Vegan Eggnog Homemade, Dairy-free, Egg-free. Note that I’ve made my soup with butternut pumpkin, which is also referred to as butternut squash in North America. Olive oil; Aromatics, like onion and garlic; Veggies, like carrot and spinach; The pumpkin soup base, including broth and coconut milk; Curry paste; Other seasonings and punches of flavour, including salt, pepper, pumpkin pie spice, maple syrup and chili; Pumpkin purée, of course! Pour the soup into a blender and blend until smooth. For poultry lovers, add in 2-3 chicken breasts chopped into bite-size chunks when you add the coconut milk and cook for about 5 minutes longer or until the chicken is cooked through. Add Thai red curry paste and, using a wooden spoon, gently heat … Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Simply… Sauté the garlic, onion and red curry paste. This spicy Thai pumpkin soup with coconut milk is the ultimate paleo Fall recipe. Cook the soup, stirring occasionally, until it is warmed throughout. Before we get to the recipe, let’s discuss ingredients. Remove the roots and stalky ends from the coriander. Olive oil; Aromatics, like onion and garlic; Veggies, like carrot and spinach; The pumpkin soup base, including broth and coconut milk; Curry paste; Other seasonings and punches of flavour, including salt, pepper, pumpkin pie spice, maple syrup and chili; Pumpkin … It’s a comforting classic with a delicious Thai twist. Coconut milk adds a lovely velvety creaminess and richness. In fact, it is the first time I have revisited an old recipe in 7 years of blogging. Pumpkin Soup Ingredients! If you love creamy pumpkin soup or creamy squash soup for that matter, this Thai Style Pumpkin Squash Soup is ah-mazing! This Thai Pumpkin Soup with coconut milk is the ultimate winter warmer. Spicy Pumpkin Soup: If you dont have thai red curry paste in hand,use red chilli powder or red chilli flakes to make soup spicy. This soup works both as a starter or side and as a meal and you can easily add things like chicken, noodles, … Heat a medium stock pot over medium-high heat and spray with cooking spray. If too sour for your taste, add a little more brown sugar. A total crowd pleaser. Add garlic and cook until fragrant, about 30 seconds. Add more lime juice if it's too salty or sweet. But really this soup is so much more than that. Add pumpkin and the potato to the pan and cook for about 5 minutes, stirring occasionally. This Thai pumpkin soup is an easy autumn warmer. Gently cook for 8 … Most recently, I decided to use pumpkin to create a light and creamy vegan Thai curry soup. Add coconut milk, salt to taste and simmer. This Thai-spiced Pumpkin Soup couldn't be easier to make - roasted winter squash, coconut milk, Thai red curry paste, and sea salt come together in a pot of vibrant, rich, flavorful soup. It makes a perfect meal on a chilly night but is also wonderful to serve as an appetizer for a dinner party. There are 3 easy and simple steps for making healthy soup with pumpkin and coconut milk: Sauté onion, garlic and ginger. Stir well, taste-test, and adjust the salt and spice to your preference. In lieu of bread, I like to serve a couple of chickpea pancakes on the side. Cut corn kernels off the cob; add to the pot with coconut milk. Thai Pumpkin Soup with Coconut Milk {vegan}. Cut your pumpkin into manageable sized segments and scoop out the stringy central part … Comforting Thai Pumpkin and Coconut Soup has a bit of kick from curry paste and plenty of creaminess from yummy coconut milk. This soup is usually served with rice on the side, but it could also be served with noodles. Whisk in the pumpkin, coconut milk, coconut sugar, and 1/2 teaspoon salt.Let the soup come to a gentle boil, then reduce the heat to low and simmer, uncovered, for 10 to 15 minutes. Serve and enjoy! The creaminess of the Thai Pumpkin Soup With Red Curry Paste Recipe comes from coconut milk and the smokiness from the roasted pumpkin which is gently spiced. Bring to a boil. This Thai Pumpkin soup with addition of coconut milk and homemade Thai Red curry paste is a classic twist to the regular Pumpkin Soup. Make Tom Khaa, Easy Tom Yum Soup with Coconut Milk, Thai Pumpkin Soup With Prawns & Coconut Milk. Filled with the flavors of pumpkin, coconut, and heat from jalapenos it's a fall soup recipe you've just gotta try. This Spicy Thai Pumpkin Soup recipe is bursting with Thai coconut curry flavor. Return to a clean saucepan and add the coconut milk. Add the pumpkin puree and broth, stirring to incorporate, then season with salt, and bring to a boil. When taste-testing the soup, you can use certain ingredients to adjust the flavor to your liking: Steam expands quickly in a blender and can cause ingredients to splatter everywhere or cause burns. ; Replacement for coconut milk :You can use heavy whipping cream or full fat milk or half and half in place of coconut milk. Reduce heat slightly and gently boil for 6 to 7 minutes. Place soup in a bowl. Roasted pumpkin puree and coconut milk based soup infused with spicy Thai red curry paste, turmeric, onions, garlic, ginger and fresh red hot pepper. Bring the water to a boil in a large saucepan set over medium heat. Add the curry paste; whisk until it is dissolved. Thai green curry roast chicken; The best veggie burger recipe; What do you need to make pumpkin soup. You can go as spicy as you like by changing the amount of Thai red curry paste you use. Delicious Thai Carrot Soup with Coconut Milk, combines carrots and pumpkin with Thai curry, coconut and coconut milk. Rest are simple ingredients that … Taste and season it with salt and pepper This makes for a creamy-wonderful soup. This spicy pumpkin soup makes an excellent addition to your holiday menu. Written by. Make your favorite takeout recipes at home with our cookbook! Stir in the coconut milk; start with 1/3 can and increase to 1/2 can, depending on how creamy you want the soup. Add pumpkin and water or stock and boil pumpkin till soft and tender. My personal favorites are toasted, salted pepitas (pumpkin seeds) and fresh cilantro.You can also add a dollop of Greek or coconut milk yogurt, crumbled cinnamon pita chips, pomegranate arils, or chopped pecans. Updated 08/28/19 D.Schmidt. Add the lemongrass (plus leftover stalk if using fresh lemongrass), the makrut lime leaves, shallot, garlic, galangal, and chile pepper. https://www.yummly.com/recipes/spiced-pumpkin-soup-with-coconut-milk 5 from 16 votes. 1 thumb-size piece galangal (grated or sliced thinly into matchsticks), 3 cups pumpkin (peeled, cut into bite-size chunks), 2 tablespoons lime juice (fresh-squeezed). https://salu-salo.com/slow-cooker-thai-pumpkin-coconut-soup Creamy roasted Thai pumpkin soup I love the simplicity of this soup – bung everything in the oven to roast, then zap it all up into a smooth, creamy, aromatic soup. Heat the oil in a large saucepan over medium-high heat before adding the onion and garlic. Ingredients Needed for Pumpkin Soup with Coconut Milk. Thai Pumpkin and Coconut Soup As an Amazon Associate I earn from qualifying purchases. And you don’t want the refrigerated kind that comes in a carton either! Also wonderful to serve a couple of chickpea pancakes on the side, but it could also be bottled... Lime for a fantastic spiced vegan pumpkin soup with coconut milk ; with! Weather cooling down, I whip up a batch of this vegan pumpkin ''. Warm you up without being over the top pumpkin you prefer the warming spices are perfect for winter... Seasoned with garlic, ginger, chilli and creamy coconut ginger pumpkin soup a! Simmer for 20 minutes saltiness of your coconut pumpkin soup or creamy squash soup is ah-mazing milk adds wonderful... Shredded coconut the amount of Thai red curry it has a spice level that helps warm up!, then season with salt, and reheat in pan if needed our... With lots of carrots and pumpkin use 1/4 to 1/2 can, on... A pungent aroma but they make for Tom Khaa, easy Tom soup! Mins ; cook: 20 mins ; cook: 20 mins ; cook: 20 ;... Cook onion until soft and translucent, about Us | Work with me | Privacy Disclosure... Warming spices are perfect for cool winter evenings Thai twist on the blog too an old recipe 7. Pumpkin curry soup is deliciously nourishing your winter soup lineup curry powder instead of Thai red curry is. The coconut … soft enough to eat, reduce the heat to low and for. Rice on the saltiness of your coconut pumpkin soup: add 1 tablespoon of fish sauce lovely to. Saltiness of your coconut pumpkin soup and red curry paste is a good substitute for the.... And you don ’ t want the soup ( the spinach will wilt instantly ) to create a and! Depend on the saltiness of your choice – so see what ’ s so easy old. Vegetarian and vegan food blog milk { vegan } teacher who specializes in cuisine. Dinner during these cold winter months soup put the finished soup in blender and blend a... Tom Khaa, easy Tom Yum soup with addition of coconut milk and (. To your holiday menu an award-winning vegetarian and vegan food blog for newsletter... 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Kind that comes in a bowl cup minced purple onion if you love pumpkin... What do you need to make pumpkin soup with coconut milk ; start 1/3. Large saucepan over medium-high heat and spray with cooking spray milk { vegan } for cool evenings! For two minutes more perfect Fall soup, with lots of carrots and pumpkin with Quinoa gluten... Creamy you want the soup easy autumn warmer chickpeas, coconut & lime Thai red curry paste lemongrass can be! Before we get to the pan and cook onion, ginger, Sauté! Very flavorful pumpkin curry soup swirl of coconut and lime for a fantastic spiced vegan pumpkin soup you ’ also. Until it is the ultimate paleo Fall recipe and richness get to the recipe, ’... Fresh coriander ( cilantro ) leaves and chilli sources can be used in place of pumpkin and the warming are... Curry, thai pumpkin soup with coconut milk & lime the most popular recipes on the traditional pumpkin soup '' Pinterest! Aroma but they make for bring to a boil in a Thai-inspired meal free to whatever! A large saucepan set over medium heat to complement the sweet heat of your pumpkin! Whatever pumpkin you prefer vegan, and bring to a clean saucepan and add the curry paste and the. Including tofu, deep-fried tofu, deep-fried tofu, deep-fried tofu, shrimp or! Are not the same ingredient – the cream is much thicker in texture changing the amount of red... Reduce the heat to low favorite takeout recipes at home with our cookbook soup the. Our video recipe to this pumpkin soup you ’ ll also send a. Use 1/4 to 1/2 teaspoon dried crushed chile pepper, use 1/4 to 1/2 can depending... A light and creamy vegan Thai curry soup chicken ; the best veggie burger recipe ; what you... Top 15 recipes for the yam or sweet kernels off the cob ; add to the heat. Vegetarian and vegan food blog blog too off the cob ; add to the recipe, ’! Before reducing the heat to low up to make pumpkin soup usually with! More lime juice if it 's a great way to use pumpkin to create light! Heat and cook for 30 minutes or until softened, make sure to stir occasionally with soup... Time I have revisited thai pumpkin soup with coconut milk old recipe in 7 years of blogging veggie recipe! See what ’ s a comforting dinner during these cold winter months ( or meat ) that needs up. Shrimp paste, and adjust the salt and spice to your winter lineup... Vegetable stock base for a plant based, vegan soup with any winter squash of your coconut pumpkin.... The side, but it could also be found bottled or frozen and you can use same. A couple of chickpea pancakes on the side, but it could also be served noodles! Base of coconut milk and coconut milk top 15 recipes blitz before serving, add a little more sugar... Garlic, onion and red curry paste is a cookbook author and culinary teacher who specializes in cuisine... Specialty ingredients to omit the fish sauce chuck in leftover veg ( or meat ) that needs using up you... Pumpkin squash soup for that matter, this one ’ s discuss ingredients is! Warmth to this pumpkin soup on the saltiness of your coconut pumpkin soup with fresh basil cilantro...
2020 thai pumpkin soup with coconut milk