Ajwain, or carom seeds, are very common in Indian households.The aromatic seeds are used in adding flavour to a number of desi drinks, curries and even breads like parathas.It is also revered in Ayurveda for its numerous health benefits. Karpoorvalli/Ajwain in Different Languages - English, Hindi, Malayalam, Kannada and Telugu Scientific name : Plectranthus Amboinicus and Coleus Amboinicus(once identified) Family: Lamiaceae You can add 1 teaspoon of honey for flavour. 5 Climate. 7 Varieties. 4 Area and Distribution. This herb is widely distributed in whole parts of the world. Strain this mixture and drink. 1 Introduction. If you are sure about correct spellings of term Carom seeds then it seems term Carom seeds is unavailable at this time in Kannada | ಕನ್ನಡ dictionary database. Drinking ajwain water regularly is known to enhance your rate of metabolism, burns fat and thus helps in losing weight. Although referred to as “seeds,” carom seeds are the fruit of the ajwain herb. 10 Planting. Yavani is known with other common name also such as Ajwain, Bishop's Weed, Ajowan and more. Ajwain is the Hindi name and it is called Carom Seeds in English, Omum in Tamil, Vamu in Telugu, Oma in Kannada, Ajma in Gujarati, Yamani in Benglai, Oman in Malayalam and Onva in Marathi. To Stop Greying of Hair. To Cure Cold And Cough: Ajwain leaves can be boiled with water and made into a warm concoction to remedy persistent cold and cough. It reduces gas formation in the intestine and also increases its elimination by removing the blockage due to thick and sticky stools. Both the leaves and the seed‑like fruit (often mistakenly called seeds) of the plant are consumed by humans. Carom Seeds or Ajwain Seeds benefits includes relieving indigestion, boosting respiratory health, controlling cholesterol level, relieving arthritic pain, relieving menstrual pain and repelling mosquito. Yavani is a Sanskrit name of the herb, as it has been used in India since ancient times. Ajwain has potent carminative and antiflatulent action. 3 grams Ajwain powder is advised to take with lukewarm water in the morning and evening for excess flatulence or gas problems. Ajwain, ajowan (/ ˈ æ dʒ ə w ɒ n /), or Trachyspermum ammi—also known as ajowan caraway, bishop's weed, or carom—is an annual herb in the family Apiaceae (or Umbelliferae). 8 Propagation. Ajwain Nutritional Facts: If you have a pesky cold and cough, take some 10 or 12ajwain leaves, clean them with water and then add them to a glass of water and put it to boil on a low flame. Yavani is the native herb of Egypt. 6 Soil. Bloating & Abdominal Distension Please try searching for root term without suffix, prefix or re-search for exact term Carom seeds in near future. To prepare ajwain water, boil 2 teaspoons of roasted ajwain seeds in water. Ajwain Leaves Uses And Benefits 1. In Ayurveda, it is believed to manage vata and kapha. 2 Uses. 9 Land Preparation. Paste of ajwain fruits is applied externally over the abdomen to relieve colic pain. OR. 3 Origin. 11 Training and Pruning. Other benefits includes preventing premature greying hair, and can be used as a gargle for tooth aches. Ajwain in different Languages: Omam ( Tamil ), Vamu ( Telugu ), Ayamodhakam ( Malayalam ), Ajvain ( Hindi ), Oma ( Kannada ), Ajwain ( English ) Contents hide. 6. Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi.They’re common in Indian cuisine.