Remember, we’re letting the carrots shine so the fewer ingredients the better. Continue roasting until the carrots … Sweet Balsamic Roasted Carrots … Place the Pour the carrots into the prepared baking tin. Drizzle vinegar over carrots and shake pan a few times. When preparing these roasted balsamic glazed carrots, make sure not to cut them too thick. The easiest and best balsamic carrots recipe ever! Finish them off with a little chopped parsley at the end. Add the carrots to the bowl with the balsamic vinegar mixture and toss to coat. Try these Balsamic Roasted Carrots for a budget-friendly, flavorful veggie that goes with almost any main dish! Made these the other night and we LOVED them!! Stir them around so all of the carrots are coated. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. The poor carrot. We also cut the carrots into smaller pieces than the recipe instructs to make them easier to eat. 11.6 g Give them a shake and turn them over part way through so you get even browning on both sides.Â. Combine the melted butter, honey and balsamic vinegar in a medium bowl. Hello! If you have any leftovers, cut them down in size a little and toss them into a green salad with a simple vinaigrette.Â. In small bowl, whisk together honey and balsamic … Sprinkle with the thyme, 1 1/2 teaspoons kosher salt and 1/2 teaspoon pepper. Season with salt and freshly ground black pepper. The honey balsamic glaze itself is actually really simple, and consists of honey, balsamic vinegar, olive oil and salt & pepper.It’s a fairly runny consistency in the first instance, but it will caramelize and go sticky as the carrots roast. Your email address will not be published. Place carrots in baking dish and pour any remaining sauce over the … Too thin and they’ll burn at such a high temperature and the same is basically true for cutting too thick–although they’d be “roasted” on the outside but underdone on the inside. Roast for 35 to 40 minutes, turning the carrots over halfway through the cooking time. Place prepped carrots on a rimmed baking sheet and set aside. Crew Review: We expected these to have a much bolder balsamic flavor, but the carrots were pretty mild! That’s thick, I know, but you want them that thick to have enough time in the oven to glaze and roast properly. Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes. Preheat the oven to 400°F. Can I Substitute Baby Carrots for Whole Carrots? All photos and content are copyright protected. Season to taste with salt and freshly ground black and drizzle the glazing liquid from the pan over the top. All the food is amazing, including the balsamic-glazed carrots, and Tara savors every bite…until Jason sweeps her off her feet to dance. Thank you! The balsamic vinegar adds flavor and acid, the honey gives sweetness, the butter rounds out and counteracts the acid, the thyme gives flavor and depth and then there’s the star of the show – the carrots. Toss the carrots in the balsamic mixture and coat well. Season with salt and freshly ground black pepper. Add ¼ tsp salt, ¼ tsp pepper, and toss until the carrots are coating in oil, salt, and pepper. Roast carrots until most of vinegar is evaporated, about 2 minutes more. Pour the … Prepare the carrots by cleaning and slicing larger sized carrots lengthwise. Slice the carrots on a severe bias into 1-inch thick slices. Carrot is one of little G’s favorite vegetables and he would eat carrots on a daily basis. Step By Step Instructions: This easy roasted vegetable recipe includes tender butternut squash, carrots… Cook Time 50 … The sweet honey mixed with the robust flavors of balsamic vinegar and extra virgin olive oil pair wonderfully to add flavor to this roasted carrots recipe. Slice the carrots on a severe bias into 1-inch thick slices. Preparation. The products are sincerely recommended by us and don’t cost a penny more for you. The carrot rarely is given the opportunity to shine on its own. Balsamic vinegar. You need to cut on a severe bias, an extreme diagonal to really make the angle noticeable, so set your knife to what you think is a bias and then turn it just a little farther, making the angle even more severe. Balsamic Roasted Baby Carrots are so simple to make yet so complex in flavour. Obviously, these balsamic glazed roasted carrots are a side dish, and every side dish needs a main and perhaps another side dish or two. Drizzle half of the olive oil and all of the vinegar over the carrots. Sure, you could use regular carrots but baby carrots are more tender and they make for the cutest presentation, especially if you’re keeping the leaves attached. In a large bowl, toss the carrots with the oil, balsamic vinegar, and honey. How to Roast Carrots in Honey Balsamic Glaze. Nestle the sprigs of thyme into the carrots and transfer the baking sheet to the oven. Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. In a large bowl, combine vinegar, oil, syrup, and red pepper flakes. This roasted carrots recipe is made in the oven with balsamic vinegar, honey, and garlic mixture. All the ingredients are common and easy to find – another plus – and they all play a distinct role in the recipe. 3 %. Garnish with fresh thyme leaves and serve warm. it also comes from Bon Appetit magazine. These baby carrots are drizzled in balsamic vinegar then roasted in the oven for the perfect side dish! I love a recipe with as few ingredients as possible and this side dish has only 5 ingredients. Pour bag of baby carrots into an 8×8″ pan. With minimal ingredients and a preparation time, this easy carrot recipe will be a go to for Easter, Christmas, or even just a weeknight dinner! Isn’t it time we gave carrots its due? Balsamic Roasted Carrots make a simple, delicious side dish. Hi Janice, You could do that, but they’d be better the day of. Reduce heat and simmer, partially covered, 6 minutes. Sure! Okay, so you’ve prepped your carrots, let’s talk glaze. If you want to use normal carrots for this balsamic roasted carrots … Prepping The Carrots. Could you use the same recipe with Brussel sprouts? Roast for 15 minutes. I don’t like Thyme-what can I use in place? Orange Balsamic Roasted Carrots In A Cottage Wedding , Tara attends a cocktail party in her honor, catered by a chef who trained at Le Cordon Bleu in Paris. The glaze has just three ingredients – honey, vinegar and butter. Spread the carrots out, in a single layer, on a baking sheet. Prep Time 5 mins. BROWN SUGAR BALSAMIC ROASTED BABY CARROTS — Baby carrots coated in a balsamic and brown sugar glaze, then roasted until tender. Brush carrots with ⅔ of the glaze. Flavor the carrots with butter, olive oil, balsamic vinegar, garlic, salt, and pepper. It simply means to cut at a diagonal rather than straight across. The dark balsamic vinegar does a good job of helping the carrots acquire color so I suggest sticking with the regular. You could use fresh rosemary sprigs instead of thyme. You may have seen the words “cut on the bias” in many recipes. Transfer the carrots to a serving dish. If you’ve made this recipe and would like to share it with your friends, please link back to Balsamic Glazed Roasted Carrots on Blue Jean Chef. This delicious side dish has only 5 ingredients and is super easy to prepare. These carrots would go very well with a roast turkey or a baked ham and nice side dishes to compliment would be this asparagus with crispy Parmesan breadcrumbs or some good Cheddar garlic smashed potatoes. Drizzle the balsamic mixture over the carrots, and, using a spatula, toss to coat completely. Simple. Combine the melted butter, honey and balsamic vinegar in a medium bowl. Honey Balsamic Carrots - oven-roasted carrots with honey balsamic glaze. Increase heat to medium-high; cook, uncovered, 4 minutes or until liquid evaporates. Sprinkle the balsamic vinegar over the carrots; shake the tin to coat … Rave reviews from family. About an inch (2.5 cm) is just about right. Gorgeous balsamic herb sheet pan roasted vegetables tossed with fresh thyme, rosemary, olive oil and tangy balsamic vinegar. It will still be delicious. Balsamic has such an enticing balance of sweet and sour that turns any old dish into an exciting one! If you don’t want too much color on the carrots, or if you only have white balsamic vinegar on hand, go head and use it. Roast until brown and tender. The carrots should be about 1-inch thick. The bright orange root vegetable that we always have on hand in our refrigerators is usually relegated to a crudités platter or being tossed into the start of a recipe as one component of mirepoix (onions, carrots and celery). is the secret (or not-so-secret—I did put it in the title) ingredient for the delicious flavors in this dish. You could also check out this recipe: Roast the carrots until starting to brown and almost tender but not completely cooked through, 16 to 18 minutes. Can the carrots be made the day before and reheated on Thanksgiving? Total Carbohydrate Bake in the preheated oven until tender, about 30 minutes. Thanks for sharing. Add the carrots to the bowl with the balsamic vinegar mixture and toss to coat. Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes. Toss carrots with oil and salt in a shallow roasting pan (1 inch deep). Roast in preheated oven for 15 minutes. Hopefully, you’ve cut them into 1-inch thick slices on a severe bias which means they should take 30 to 40 minutes in the oven to roast properly. This recipe is definitely worth a try! The easiest and best balsamic carrots recipe ever! In a small bowl combine balsamic vinegar, olive oil, honey, garlic, salt, and pepper; whisk until thoroughly incorporated. They should be fork tender when fully roasted. Melt the butter and combine the three ingredients in a bowl, season with salt and pepper and toss the carrots around before spreading them in one even layer on a baking sheet. Sweet Balsamic Roasted Carrots and Onions Video. What I love about this dish is how versatile it is. Print. asparagus with crispy Parmesan breadcrumbs, Brussels Sprouts with Bacon and Balsamic Reduction, Potatoes and Green Beans with Warm Bacon Dressing, I have been making this for years.the only difference is that I have been making this receipe stove top.Never enough room in the oven ,because of the turkey. Line a large baking dish or a rimmed baking sheet with foil. Easy enough for a weeknight supper and elegant enough for entertaining, these roasted carrots are sure to be a favorite! This Balsamic Roasted Asparagus and Carrots dish is so simple, yet so delicious! Balsamic Roasted Carrots offer a healthy side dish to your next holiday meal or weeknight dinner. Arrange carrots in a single layer on the prepared baking sheet, and scatter thyme sprigs overtop. I use the carrot bag. Yes, but you’ll need more since baby cut carrots are much smaller than whole carrots. Roasted carrots add beautiful color and taste to any dinner. Add water and carrots to pan; bring to a boil. Required fields are marked *. It goes well with a fancy main dish or it can be served up with some grilled chicken drumsticks. How long to cook the carrots depends on how thick and big they are. I’m always looking for new ways to make vegetables appealing to my children, and these Brown Sugar Balsamic Roasted Baby Carrots were a suprise hit. Too thin and they will over cook before the glaze reduces. Place the carrots on a sheet pan and drizzle them with the olive oil. Print Recipe. Cutting on the bias is especially important for this recipe, because the cut of carrot is what is going to make this dish attractive. Season with salt and … If you love roasted carrots, you will love the … “Baby cut carrots” refer to the pre-peeled and pre-cut carrots that are often sold for the purpose of packing in lunches. While carrots are baking, combine the balsamic vinegar and balsamic glaze in a small bowl. Your email address will not be published. Place the carrots on a baking sheet lined with parchment paper and drizzle with 1 Tbsp olive oil. * Percent Daily Values are based on a 2000 calorie diet. Save Recipe Review Recipe. Cooked carrots are then tossed in a … This recipe for balsamic roasted carrots would be good with either thyme or rosemary! Roast the carrots for 30 minutes in the preheated oven, stirring once half-way through. These Balsamic and Brown Sugar Roasted Carrots are a deliciously easy Easter Side Dish Recipe. Add carrots, season with salt and pepper and toss to coat. You could use white balsamic vinegar for this recipe instead of the usual dark vinegar if you wanted to, but our intention is to get some color on our carrots to give them a roasted look. Please do not use our photos without prior written permission. The flavors blend perfectly together. Roast carrots for 20 minutes if you want crisp-tender carrots, or 30 minutes for softer carrots with a deeper roasted flavor. Want to become a Blue Jean Chef Insider? Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Add 1 tablespoon of water to the sheet pan to deglaze the pan, scraping the pan with a flat spatula. I hope you enjoy it. In a medium sized bowl, whisk together the honey, balsamic vinegar, and olive oil. Sweet Balsamic Roasted Carrots and Onions is such a favorite in our home I thought it might be in yours too! This recipe for balsamic glazed roasted carrots, however, puts the carrot front and center, points a spotlight on this sweet colorful vegetable and really lets it stand alone at center stage. Carrots are often over-looked as a vegetable, but you won't over-look these balsamic glazed carrots! Preheat oven to 450 degrees.