Combine the milk and salt in a saucepan over medium heat, and bring to a boil. The Recipe for Sugar Free Sponge Cake. Use white whole wheat flour instead of white flour. Coat the sides and bottom of a 9-inch spring form pan with butter. Carrot cakes are most popular around Easter and springtime in the United States. Yellow Birthday Cake with Milk Chocolate Frosting — this cake recipe has a secret ingredient to make the cake light and fluffy with a killer chocolate frosting.. eggs, honey, vanilla, sugar, buttermilk, firmly packed brown sugar and 7 more Honey Cake Divya's Culinary Journey baking powder, salt, walnuts, oil, baking soda, all purpose flour and 3 … This healthier take … Whisk together the first 5 ingredients, and set aside for at least 10 minutes. I love the texture of the cake too. Applesauce cake! Due to the high level of fructose, honey is sweeter than table sugar. Ingredients. Another option is to make some extra date puree and use that in the frosting. The ultimate recipe for Russia’s famous Honey Cake, that you’re likely to encounter. It’s the time of year that carrot cake recipes are springing up (pun intended) everywhere. 1 tsp. 1⁄2 cup. We produce our own honey and was looking for some honey cake recipes. It is the perfect birthday cake for carrot cake lovers who want less sugar. Honey vanilla pound cake is a more healthy alternative. sifted unbleached flour. Already added it to my recipe book Thanks. Pour wet into dry, stir just until evenly mixed, and transfer to the prepared pan. Cook Time. Milk or cream- ¼ cup. You don’t want them to scramble! Top with cinnamon cream cheese frosting, powdered sugar, or honey. Approximately 12 slices. This is an American version of a sponge cake, made especially for those of us looking for a version with a more buttery taste. 1 cup. Because applesauce cake is amazing! To make up for it, you’ll need to reduce the amount of the OTHER liquids in your recipe. 1 1⁄2 tsp. For instance, if the recipe calls for one cup of sugar, substitute a half cup of honey for the one cup of sugar in the recipe. Here are some of my favorite classic cakes on Modern Honey: Love at First Sight Chocolate Cake — a moist, rich chocolate cake with chocolate fudge frosting. Honey Vanilla Pound Cake Recipe. It might still look underdone at this point but don’t worry just take them out of the oven while they still look underdone they will continue to bake and harden as they cool. Butter- 6 tablespoons softened to room temperature. Thanks! No sugar, butter or oil but uses bananas, greek yogurt and honey instead! baking soda. I thought the kids might not like it because of the different intense flavours but they love it!! Lightly dust with flour, and set aside. Yes, but you would need to substitute half of the amount of sugar called for in the recipe with the honey. I have been loving the results of baking with honey these past few years. Use less of other liquids in your recipe. 1 tsp. Recipe tips. Moist and rich, this standard favorite served in the Bastyr Dining Commons is sweetened with honey instead of sugar and uses oil for body. 1 hour 20 min. Since I wanted to make a healthier cake by leaving the sugar out I thought it would be fun to use some whole wheat instead of the all purpose flour. Today’s cake is the ultimate for honey lovers. Choosing the Best Ratio for the Recipe . Honey Oatmeal Raisin Cookies without refined Sugar. Home » Recipes » Honey-Sweetened Carrot Cake . eggs. And because we need a vehicle to transport cinnamon cream cheese frosting into our faces obviously). Recipe for Refined Sugar Free Vanilla Honey Cupcakes Honey powder! I saw this cool stuff called honey powder last time I was at Whole Foods, and though it was stupid expensive (Whole Foods ain't cheap! ), I had to buy it because I just knew I could do something really cool with it. Meanwhile, stir together the remaining ingredients in a separate bowl until well-mixed. Honey is made up of fructose (40%), glucose (30%), water and minerals such as iron, calcium, potassium and magnesium. This recipe is really fun to make even kids will be excited to join in the process. Instructions. Can I substitute honey in lemonade instead of using cane sugar? The majority of the sugar of this pound cake substituted with honey instead of white granulated sugar. Honey-Sweetened Carrot Cake. Reply Felice Durazo March 18, 2019 at 6:59 pm. For recipes that call for more than 1 cup of sugar, use 2/3- to 3/4-cup of honey for each cup of sugar, depending on the desired level of sweetness. White whole wheat is whole-grain goodness, but milder in taste than regular whole wheat. This is an amazingly moist pound cake and has such an exciting flavor compared to my more traditional pound cakes. It can also be substituted for sugar in oatmeal cookies, because oatmeal cookies rely on the oatmeal for texture instead of the sugar. 1⁄2 cup. Oatmeal cookies. This Healthier Chocolate Cake recipe contains ZERO sugar, butter, or oil. Honey Butter Cake – a honey infused layer cake recipe topped with honey cream cheese frosting and drizzled with a dramatic honey butterscotch glaze. Thought this one sounded interesting. It takes only about 10 to 15 minutes to bake. Prep time Cook time Ready in Yields; 30 min. Not Helpful 0 Helpful 1. The same rules apply for subbing in agave nectar for sugar. salt. In many recipes, applesauce can be substituted for sugar equally: 1 cup applesauce for 1 cup sugar, for instance. Honey is a high carbohydrate food and has a GI value of 55 (moderate range). Honey is made up of about 20 percent water, which means you’ll also want to reduce the total amount of liquids in the recipe to counter the extra liquid from the honey. 50 min. This will probably not be as smooth as the other options, but it will taste just as good! Honey … Top honey instead of sugar recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Because it’s fall! You’ll taste the honey in the cake… Flour (AP)- 1 ½ cups. In a cup or small bowl, dissolve the cornstarch in cold water. (Recent studies suggest small quantities of honey do not raise blood sugar levels in Type 2 diabetes.) Healthy Carrot Cake – Naturally sweetened with honey, applesauce, and pineapple, made with 100% whole grains, and topped with honey cream cheese frosting. Posted in recipes, snacks and tagged baking, cakes, desserts, honey, olive oil, recipes, sugar-free 95 Comments Jillian in Italy on February 21, 2013 at 9:24 am Healthier Chocolate Cake tastes like a double chocolate chip banana muffin! Used decaf coffee as I was doing it for our kids as well. Description. When the milk begins to boil, stir in the cornstarch mixture, and cook stirring constantly until it thickens, about 5 minutes. Yes No. Replace any refined sugar with pure, raw honey. Stevia “If you’re worried about calories, try stevia. A 5-star rated cake! Ten layers of soft, caramelized honey cakes that taste like the fine marriage of Lotus bis vegetable oil. Baking Powder- 2 teaspoons. Let the chocolate/butter mix cool for a few minutes, then work fast when whisking in the eggs. Community Answer. Preheat the oven to 350ºF. A healthy carrot cake recipe made with whole wheat, apple sauce, less sugar and covered in the most delicious naturally sweetened yogurt and cream cheese frosting. Refined Sugar Free Chocolate Cake Recipe: Preheat oven to 350 F, and grease an 8-inch square or round baking pan. Unlike most of the recipes on my blog, this honey cake calls for whole wheat pastry flour. Recipes using xylitol: Sugar-free lemon drizzle cake Low-sugar chocolate sandwich cake Cinnamon apple pecan pudding Moroccan orange & cardamom cake. honey. When using either sweetener, lower the oven temperature by about 25 degrees because cakes made with honey and agave brown faster. Can use Low Carb Carbalose flour alternative. 2 large. Question. The moisture of the cake is given by the addition of Greek yogurt. The tender honey infused cake is delicious all by itself, straight out of the oven, with its buttery undertones and mellow sweetness. WHO KNEW?! What you will need to make this cake. The best carrot cakes are delicate moist and rich. “When I am first testing a revamp of a white sugar recipe by using honey instead, I start by reducing the liquid by about a quarter to a third,” says Sever. When you substitute honey for sugar, you’re adding more liquid to your recipe, because honey is about 20 percent water.