Recipe potato leek soup with ham Ingredients 2 Tablespoons of unsalted butter 4 cups thinly sliced leeks, white-colored and lightweight eco-friendly parts only 4 cups chicken broth* 2 large russet taters, peeled, reduce 1/2 inch pieces 1/2 teaspoon ground white-colored pepper 2 cups pork, diced 1/4 cup cream or … Meal Planning. 0 comments; 5 bookmarks; by . Chilled Black Cherry Soup with Asbach Uralt & Creme Fraiche A soup with a seductive black cherry and cream flavor, enhanced by a touch of Asbach Uralt. Puree cherries in blender or food processor. Stir together the flour, salt and egg in a small bowl until the mixture becomes a smooth paste. eggs; Search. In a large heavy saucepan, stir together all the ingredients EXCEPT the cherries. A fruit soup you say? Place in a pot with water, add sugar, cinnamon and cloves. A hearty Oktoberfest meal for any time of the year! For dumplings, combine the flour, baking powder and remaining sugar in a small bowl. Stir in vigorously one cup of the hot soup. * Exported from MasterCook * COLD CHERRY SOUP #1 Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method ----- ----- ----- 3 lb Tart cherries canned, fresh Or frozen 1/2 c Wine vinegar 3 tb Cornstarch 1 t Cinnamon 1 c Heavy cream 1 c Sour cream Drain cherries, if necessary, saving liquid. 2 tablespoons Asbach Uralt. Cook, stirring, until the soup has thickened and the broth is clear, 2 minutes. Boil until fruit is tender, but not over done. Melt the butter in a large pot over medium heat. Bring to a boil. Here in the US, it can be hard to find fresh sour cherries. "When people do not accept divine guidance, they run wild. Drop by teaspoonfuls into boiling soup. Ingredients for Cherry Kissel: 1 lb sweet red cherries (fresh or frozen), pitted 8 cups filtered water 3/4 cup sugar 1 Tbsp fresh lemon juice 4 Tbsp Potato Starch in 1/4 cup cold … Stir almost constantly.6 c milk2 tablespoons butter or margarine1/4 c sugar1 tablespoon vanilla or the scraped insides of The second half of the vanilla bean1 teaspoon cinnamon1 pinch saltBring to a boil slowly, then add2 to 2-1/2 c quick cooking Cream of WheatStir until it is mixed in and not lumpy.Add 1 egg (optional)STIR, STIR, STIR.Cook until it is as thick as heavy brownie batter, 2-4 min. Onion Soup A German version of classic onion soup supports the stock with top fermented lager beer (like Dortmunder Bier or Kölsch) and tops it with chives, Emmentaler cheese and croutons. (Purée can be made to this point and refrigerated up to 8 hours.) So we use them instead of sour cherries in our recipe. Instructions. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. Remove the stems and pits from the cherries but do not discard. This has definitely been a week of cherry recipes, but the next one will be a savory dish; something scrumptious (with cheese!! Beat salt and flour into the sour cream until smooth. Over medium heat, stir until thickened & smooth. The finished soup has a silky smooth consistency with the cherries being the only texture in there. |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe, by Anna Perez Food and Drinks . Drizzle the remaining 1/4 cup crème fraiche atop the soup and garnish with the remaining cherries. Cold Cherry Soup recipe. Recipe courtesy of Chef Marcel Biro. Will thicken a bit more as it cools. Instead of sugar, you may wish to use some German cherry syrup to taste." Total Carbohydrate Cold soup recipes are perfect to make in big batches, and can be just as delicious as their hearty winter counterparts. Cold Sour Cherry soup, or Hideg Meggyleves, is the quintessential Hungarian summer soup.