Add the salt and pepper and fresh sage, and cook until the sage is fragrant. Complimentary flavors are onion, garlic, thyme, oregano, parsley, bay leaf, and rosemary. Mom wants me to remind you to be careful with the amount of View the latest edition of the newsletter. Purslane Recipes: 45 Things To Do With Fresh Purslane. Fresh sage leaves should be aromatic and have no soft spots or dry edges. – Sage on asparagus with shaved pecorino Press a small ball of meat into the bowl of a spoon and turn the spoon upside down. Sage is a woody perennial herb that belongs in the same family as mint. – Lay two sage leaves over a long slice of sweet potato and wrap with a slice of prosciutto. – Saltimboca (veal, sage and prosciutto) Along with sauteed onions, chopped celery and turkey broth made earlier this week. If you really like sage, thread fresh sage leaves in between meats and vegetables for shish kebabs. Use pruning shears to cut back any flower stems after bloom, to encourage continued leaf production. – Sage + eggs (i.e. Prune the plant back directly after it flowers every year, to prevent excessive growth and deter it from becoming too woody. The response was multicolored and inspired, and I thought it would be a pity not to share it with you. Tip the entire thing into a baking dish, and pour the stock over it. A few teaspoons will usually suffice to flavor a dish. – Add sage to duck sausage. – Sage and goats’ cheese gnocchi Although I have strayed from time to time over the years, this is the stuffing recipe I always return to. Btw, you don’t have to use white sage to cleanse your home (it's your place, after all), but it is the herb most commonly associated with the practice, she says. Use dried sage within six months for the best flavor. To keep sage fresh, wrap the leaves in paper towels and store them in a plastic bag in the refrigerator; use them within four to five days. There aren’t many sage recipes in French cuisine, so it’s not part of the classic range of fresh herbs sold at produce shops or at the green market. Serve with tomato wedges. Mix Them into Salad. However, there are plenty of other ways to use fresh sage. She lives in Montmartre with her husband and their two little boys. Cooking mellows sage, so for fullest flavor, add it at the end of the cooking process. It is available in the spice aisle of your local grocery store. I did what any modern person would do: I turned to twitter and asked, "What do you like to do with sage?" Chocolate & Zucchini. Remember that sage can easily overpower a dish. May have anticancer properties. It now rooms with our blooming strawberry plants on the bathroom window sill, but it is so bushy I thought I’d better start thinking of ideas to put it to good use. Use half of a recipe for a chicken, or the full recipe for a turkey of up to 25 pounds. Sage is a versatile herb that is easy to grow in most gardens. Fresh sage leaves should have no soft spots or dry edges. Chicken or turkey is always moist, and tender. Sprinkle them on salads, whip up a batch of herb and blossom tempura, or make sage blossom jelly or syrup, the latter of which can be put to good use in cocktails and lemonade. yellow onions, herbs, fresh thyme, garlic, chicken broth, chicken bouillon and 5 more. roast chicken with sage and lemon inside the cavity)– Sage + lamb (i.e. Only days later, I walked past the sidewalk display of Etablissements Lion on my way home, and noticed that they sold potted sage plants that looked exceptionally healthy. • Fry chicken livers and onions with fresh sage, salt, pepper and butter. While there is no rule set in stone that says exactly how much powdered dried sage is equivalent to a spoonful of chopped fresh sage, there's a rule of thumb which can be used when substituting dried sage for fresh sage in recipes. … Using Dried Sage Purchase dried sage. Complimentary flavors are onion, garlic , thyme , oregano , parsley, bay leaf, and rosemary . – Sage + roasted peanuts. Smoke attaches itself … It looks nice in beds but you can also harvest leaves to use dried, fresh or frozen. Use your hand to mix in the seasonings: first, mix in the salt getting everything nice and blended. Our family's traditional stuffing recipe for the Thanksgiving turkey. My Sage Breakfast Sausage recipe contains the following: 1 pound ground pork - 453 grams (99.97%) 1 tablespoon sage dried or minced fresh - 2.04 grams (0.0045%) 1 teaspoon kosher … in white bean hummous or an open sandwich) Add fresh sage to bottles of virgin olive oil and place in a dark corner where the sage can infuse itself into the oil before using. If growing to use in the kitchen, know when to pick sage and how to harvest it for the best results. Sage is also very good in dressings, stuffings, and bean dishes and as a seasoning for potatoes and tomato sauces. Sage works especially well with fatty meats such as sausage and lamb because it aids in the digestion. – Sage + chicken (i.e. Let the sage burn for a few seconds, and then blow out the fire; let the embers smoke. Do use sage with dairy products. Then, add toasted garlic, black pepper, and fresh sage. Once prized for its medicinal value, sage can be used in many other dishes besides turkey dressing. But I enjoy its flavor very much, so I decided I would try and find seeds to grow my own. https://www.foodnetwork.com/recipes/articles/guide-to-fresh-herbs Sage is an herb that is native to the Mediterranean region. Store it in a tightly sealed glass jar. There are many species of sage. – Sage + white beans (i.e. – Feta, prosciutto and sage involtini – Sage and cheddar biscuits or pumpkin sage biscuits Overview Information Sage is an herb. Toss the bread cubes with the butter vegetable mixture, using your hands to make sure all the bread is coated in buttery goodness. – Sage ice cream All ingredient amounts are estimated; Mom has never measured and neither have I. Pulse everything in the processor, then spread over toasted bread. – Sage + polenta It has a sweet yet savory flavor, and its most popular use is in stuffing or dressing for Thanksgiving. Fresh sage leaves also can be covered in olive oil and stored in the refrigerator for up to three weeks. – Add sage to bean dishes. When the leaves are completely dry, you can crumble them between your fingers into a bowl, or use a mini-chopper to cut it into the right texture for brewing tea. – Sage + eggs (i.e. in white bean hummous or an open sandwich)– Sage + apple– Sage + pineapple– Sage + roasted peanuts roast chicken with sage and lemon inside the cavity) How to Convert Fresh to Dried Herb Measurements, Jamie Oliver's Marinated Pork Fillet Roasted on Rhubarb, The Spruce Eats' Ultimate Thanksgiving Menu. – Roast butternut squash on a thick bed of it. Sage packs a healthy dose of vitamins and minerals. This sage-infused olive oil is great for sauteeing. in lamb burger patties) Ground, dried sage is an excellent substitute for fresh sage. The leaf is used to make medicine. Dried sage is preferred over fresh by most cooks and comes in a whole leaf, rubbed, and ground form. in an omelette) – Wrap a flattened chicken thigh in prosciutto with a leaf of sage and pan-cook. This can be avoided to some degree by frequently pruning and harvesting its leaves. C&Z is all about fresh, simple, and colorful foods from my Paris kitchen. So get familiar with this splendid herb and use it all year long. – Sauté chicken livers with shallots and sage, season, then add a little cream. More: If you have more fresh sage than you know what to do with, try drying it. Secondary options include substituting with marjoram, rosemary, and savory. – Pan-fry chicken breasts, add sage, red onion, lemon & crème fraîche. Get daily tips and expert advice to help you take your cooking skills to the next level. Dry sage will catch fire very quickly. High in Several Nutrients. Use of Chocolate & Zucchini constitutes acceptance of the site's House Rules, Terms and Conditions, and Privacy Policy. – Put leaves on fish, wrap in prosciutto and sear in clarified butter and olive oil; finish in the oven. To freeze fresh sage leaves, wash and pat the sage sprigs dry, remove the leaves from the stems, and pack them loosely in freezer bags. If you need sage immediately and you don't have any, you can substitute thyme or poultry seasoning, which contains some sage, but the flavor won't be quite the same. How to Use Fresh Sage Simply chopped, fresh sage is great sprinkled in moderation over fall pasta and soup, or stirred into softened butter for rubbing on meat or melting onto bread, rice, or vegetables. Unless otherwise noted, all photos, texts, and recipes are copyright Clotilde Dusoulier © 2003-2020. – Sage plants give the most beautiful blooms! It … – Sage + onion (i.e. Create Sage Flavored Honey In addition to oil, honey is often infused with different flavors, and sage flavored honey is a unique combination that you are not going to be able to readily find in stores and markets. Stale bread works just as well as fresh, so if you happen to have any old loaves hanging around, this is a great way to use them up; Dairy – 1 1/2 sticks of butter And I did what any modern person would do: I turned to twitter and asked, “What do you like to do with sage?”. – Take half a chicken breast, place 2 or 3 sage leaves on top, wrap in Parma ham, pack in foil, bake at 180°C (360°F). Vegetarian Batch Cooking for Summer: 1-Hour Prep, 6 Meals! Add chicken broth, a little at a time, tossing. – Sauté lamb chops with a sage leaf on each side. Smudging is the act of burning special healing herbs as part of a cleansing ritual to clear energies, air or a physical space.According to Marika Messager, at the Numinous, smudging can be seen as the psychic equivalent for “washing your hands before eating” and it has science proved facts: as stated by Prof. Chandra Nautiyal, smoke from some herbs can even change the molecular structure of air and energy. Classic Holiday Stuffing: A classic holiday recipe made with sliced crusty bread, butter, onions, … – Add along with fresh parsley, basil, thyme, and rosemary to tomato sauces. Toss through pappardelle. – Deep-fry the leaves and serve as an appetizer, or use as a garnish for poultry, meat dishes, or pasta. – Freeze in ice cubes for summer drinks. As with all dried herbs, store any form of dried sage in a closed container in a cool, dry place away from sunlight. – Sandwich an anchovy between two leaves, batter and fry for great antipasto. Common sage (Salvia officinalis) grows well in U.S. Department of Agriculture plant hardiness zones 4 through 9. You can also choose to be notified when a new post is published. – Pork, sage and apple burgers Hello, I'm Clotilde! Other preservation methods include making a sage vinegar with fresh sage and sage butter, which is a compound butter containing fresh sage. 5-Ingredient Recipes: 140 Recipe Ideas In 5 Ingredients or Less, Cinnamon Recipes: 263 Things To Do With It, Part I, Cinnamon Recipes: 263 Things To Do With It, Part II, Shiso Recipes: 43 Things To Do With Fresh Shiso, Spinach Recipes: 70 Things To Do With Fresh Spinach. C&Z NEWSLETTER: Get recipes, inspiration, and Paris tips FREE in your inbox! You can substitute one type of sage for another with these conversions: Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. If you prefer just a hint of sage flavor, add it at the beginning or use fresh sage, which has a milder flavor than dried. … in stuffing)– Sage + white beans (i.e. You can use most non-balsamic vinegars but for best results, try white wine or apple cider vinegar. One teaspoon (0.7 … 1 tablespoon fresh chopped sage = 1 teaspoon dried, 10 thin fresh sage leaves = 3/4 teaspoon dried sage. Lay the sage within the burning vessel. You can use them for up to one year. Hang someplace dry and airy. Any other additions? Letting it sit for even longer is better as more of the sage flavor will infuse into the vinegar. Use the drippings from the pan to make gravy as usual. Options include sage honey, which involves infusing honey with dry sage leaves. – Use with parsley, rosemary and thyme in chicken risotti and soups. Place three or four sprigs of fresh sage in a bottle, add about a cup of vinegar and place in a sunny spot for two to three weeks. in stuffing) Roast for 20 minutes or so with some olive oil (credit to Mark Bittman). When it just starts to bubble, add the sage leaves and fry for 1 to 2 minutes per side, or until lightly browned. Surely there are other owners of expansive sage plants who would benefit. Rubbed sage has a light, velvety texture, whereas ground sage is more of a free-flowing powder. – Sage butter on ravioli, especially pumpkin ravioli Learn more ». When everything is thoroughly mixed, work in some white wine. – Put some leaves into pesto with other herbs. I recently remarked to a sympathetic friend how difficult it is to buy fresh sage around here. – Sage + fried liver + croutons An enthusiastic explorer of flavors and observer of culinary trends, she leads private walking tours in Paris, contributes to international food and travel magazines, and writes cookbooks and guidebooks. – Sage tea is a great remedy for sore throat. To store, simply wrap the sage leaves in paper towels and put them in a plastic bag in the refrigerator. Another option is to freeze your fresh sage leaves in ice cubes. – Infuse honey with sage. in lamb burger patties)– Sage + fried liver + croutons– Sage + polenta– Sage + onion (i.e. Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. Her recipes range from Grandma’s favorites to the latest food trends. Use a candle, a match, or a lighter to set the sage ablaze. When buying fresh sage, use the same basic rules you'd use for any herbs: If it looks bright and fresh, with plump leaves and a vibrant color, then it's going to taste bright and fresh. – Sage + apple – Sage + lamb (i.e. If you need sage immediately and you don't have any, you can substitute thyme or poultry seasoning, which contains some sage, but the flavor won't be quite the same. Add onion mixture and 6 tbsp melted butter. Freezing intensifies the flavor of the herb so proceed accordingly. Avoid sage that has yellowed leaves or doesn't stand up straight when you hold it up by the stem. All rights reserved. So here’s a compilation of the suggestions I collected — my sincere thanks go to the twitterers who kindly contributed their ideas. Now Reading: The Power of Intention by Wayne Dyer. – Sage panna cotta. Clean your sage leaves, make neat little bunches, and wrap the ends with twine or a rubber band. In a small skillet over medium-high, melt the butter. How to Cut Fresh Sage. – Sage olive oil with pasta and parmesan Surely there are other owners of expansive sage plants who would benefit. About Sage Herbs. Sage is very prone to becoming a woody shrub that can need to be replaced up to every 3 or 4 years. There is some evidence that sage tea may help fight cancer cells. I couldn’t resist; I chose the most beautiful one and adopted it. – Sweet potato gnocchi with chestnuts and fried sage A 24 hour marinade, guaranteed to please every time. Clotilde Dusoulier is a French food writer based in Paris. – Sage butter on trout Mix toasted bread cubes, chopped sage, chopped parsley, salt and pepper in large bowl. Everyone will clamor for this recipe!!! The response was multicolored and inspired, and I thought it would be a pity not to share it with you. – Sage butter on gnocchi You can treat soft fresh herbs (like basil, parsley, cilantro, mint, tarragon, etc.) And of course, sage is the perfect flavor enhancer for poultry. Open top side of package, pour in some dry white wine, and leave open in oven for 20 more minutes or until done. It … in an omelette)– Sage + chicken (i.e. – Mold around a piece of pork sausage (out of casing), batter and fry. Absolutely no reproduction is permitted without prior consent. 45 Ways To Use Fresh Sage. Here’s the shopping list for this old fashioned celery and sage turkey dressing recipe: Bread – about 2 loaves of bread (depending on the size of the loaf). Use it with a light hand if you're experimenting. I'm planning to use the fresh sage, parsley, thyme, salt & pepper to season my dressing. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats. If you really like sage, thread fresh sage leaves in between meats and vegetables for shish kebabs. – Sage + pineapple Make sure to use the leaves within four to five days. Fresh leaves that are covered in olive oil can be stored for much longer in the refrigerator, about three weeks. – Italian bread and cabbage soup with sage butter