Achinga Payar Kaya Mezhukkupuratti Ingredients. Stir-fried Raw Bananas or Kaya Mezhukkupuratti Ingredients: Raw banana; the green skin removed and cut into inch long pieces- 2 cups Salt- to taste Turmeric powder- ¼ tsp Grind/pulse to a coarse paste avoiding water: Shallots- 5-6 Garlic cloves-3-4 Dried red chillies-1-2 To season: Coconut Oil- 1-2 tbsps Mustard seeds- 1/2 tsp Curry leaves- A sprig or two Method: Cook the banana pieces in jus 1. Flavors, colors, and smells should intermingle on your palate and Relish Your Taste Buds. Achinga payar – A handful or 15 – 20 , cut into 1.5 inch pieces Green chilies – 4 – 5, slit Turmeric powder – 1/4 tsp Salt – To taste. Mezhukkupuratti can be made with many vegetables but the popular ones being Kaya, Kaya(Raw Banana),Chena(Elephant Yam),Carrot,Achinga Payar(Long Kaya) etc. Pacha Payar or Achinga Payar Mezhukkupuratti, Long Beans Stir Fry Pacha Payar or Achinga Payar.. Read More. In a pan (cast iron or non-stick) or kadai, heat 1.5 tbsp oil. Mulakooshyam is quite a popular dish in my part of Kerala. Food is inextricably linked to occasions and memories. Achinga payar and kaya, yam and long beans, beetroot and potato, beans and carrot & beetroot and carrot are the commonly used combinations. Truly a wonderful combo,never tried this.. deliciously healthy sides.will try with rotis for dinner. Copyright © 2010–2020 Yummy O Yummy. Even in houses, they are grown quite common. Achinga Payar Chakkakuru Mezhukkupuratti Achinga payar or yard beans is a very common vegetable grown in Kerala and it is a healthy and delicious vegetable. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. Follow the tips below for getting best results. Payar or achinga mezhukkupuratti can be made on it own or can be paired with chenna (yam / suran) or kaya (raw plantain / kacha kelaa). Green chillies; 4. coconut oil; 5. curry leaves; Instructions. 1. Coconut oil – As required. Add little water, turmeric powder and salt. Achinga Payar Kaya Mezhukkupuratti . In a cooking vessel/pan, add banana cubes with little water,turmeric powder and salt, cover bring to boil and cook for 5 mintues. Mezhukkupuratti is quick and easy vegetable stir fry. Mezhukkupuratti or stir fried vegetables can be made with vegetables like  potato, beetroot, long beans, french beans, raw banana (kaya), tindora(kovakka), lady’s finger (vendakka), pumpkin(mathanga), snakegourd(padaval), jackfruit seeds(chakka kuru), elephant yam(chena), chinese potato(koorkka) etc…. Bring it to boil. There are different breeds of banana available. Usually the dish is prepared with vegetables like koorka (chinese potato), raw banana (vazhakka/kaya), elephant foot yam (chena), bittergourd (pavakka), chakka kuru (jackfruit seeds) and yardlong beans (payar). ½ teaspoon kashmiri chili powder. Drizzle some oil in the same pan or heat oil in another pan, add the cooked raw banana and achinga payar and stir-fry for 5 – 10 minutes. cut payar. Long Beans (Achinga Payar) Mezhukkupuratti (Kaya-Achinga Payar thoran) Beans 1/2 kg Raw Plantain (Optional) 1 Mustard Seed 1/4 tsp Onion, 1 medium, finely chopped 1 Garlic, crushed 3 Turmeric Powder 1/4 tsp Kashmiri Chilli Powder 2 tsp Water 1/2 cup salt 1 tsp Cooking Oil 2 tbsp Curry leaves few Wash and Cut the long […] Pinterest. Delicious and yummy looking stir fry dear. Tender Achinga Payar roasted with onions, green chilies and coconut strips is a quite simple dish yet never fails to please. I personally love to have it with rasam rice. Cut raw plantain to small cubes. Plantain(Kaya) -2 Long Beans-20 Crushed Chilli-2 tsp Shallots-15 Oil-2 tbsp Water-3/4 cup Turmeric Powder-2 pinch Salt- Curry leaves- Method . Required fields are marked * Comment. Amara Payar is a member of legume family, commonly known as … Heat a pan. The tender Achinga Payar is known by several names like yard beans, String Beans or long Beans etc., and when combined with raw … Mezhukkupuratti is quick and easy vegetable stir fry. How to make Kaya-Ethakka Mezhukkupuratti – Raw Banana Stir Fry : 1. Most vegetables can be prepared this way; check recipes like Beans mezhukkupuratti, Kaya stir fry, Kovakka mezhukkupuratti, Achinga stir fry, chena, koorkka, cheru payar/ Mung Beans and Vanpayar / Red cowpeas. Combine diced achinga, kaya, coconut bits, 1/2 tsp turmeric powder, salt and 1.25 cups of water. Kaya Vanpayar Mezhukkupuratti Ingredients-----Kaya - 1; Cooked Vanpayar(red bean)- 1/2 cup; Onion/Shallots - 1/2 cup (chopped) Curry Leaves; Mustard seeds- 1/4 tsp ; Green Chilli - 2 slit; Red chilli powder - 1/2 tsp; Turmeric Powder - 1/4 tsp; Salt - To taste; Water - 1/2 cup; Method-----Cut raw plantain to small cubes. The tender Achinga Payar is known by several names like yard beans, String Beans or long Beans etc., and when combined with raw plantain/ unripe Green Banana it is just awesome. Slice the ends of the banana and lightly peel the skin with a peeler. Kaya- Payar Mezhukkuparatti/ Plantain w/ Long Beans I am still on my veggie kick so here is another easy to make vegetable which is a lighter form of the traditional mezhukkuparatti or stirfry. Long beans (cowpea string beans) are called achinaga payar in Malayalam. Meanwhile clean and cut the raw banana… Heat oil in a nonstick kadai,add curry leaves.. Then add these chilli-onion mix and saute till raw smell goes.. Then add long beans and small amount of salt..Saute well and cook for 10 minutes without closing the kadai.. stir occasionally Then add cooked plantain and mix well.. Relish Your Taste Buds With Guttans Recipes!! Your email address will not be published. Heat a pan. Method. 1/3 cup dried, whole red mung beans (vanpayar) 3 cups unripe green bananas, rinsed, peeled and cut into chunks . Sangeetha. Hot kanji and a bowl of mulakooshyam can definitely tickle your taste buds even while sick. KAYA ACHINGA PAYAR KAIPPAKKA MEZHUKKUPURATTI. Ingredients. Things you would need: Chuvanna Payar/Red whole gram : 1 Cup Raw Banana: 2 small Onion: 1 small Chilli powder: 1/4 TSP turmeric powder: 1/4 SP Red Chilli flakes: 1/2 TSP Salt Oil Asafoetida: to sprinkle Curry leaves Pressure cook the gram with salt , sprinkle of asafoetida. The dietary fibre content of an Okra/ladies finger is known to be high and hence many health specialists … Add cooked cherupayar and mix well. Step 5. Save my name, email, and website in this browser for the next time I comment. It can also be made with other raw bananas varieties too. Stir fry or mezhukkupuratti  can be made alone or can be mixed with 2 or 3 veggies to make a combination fry. Today we will learn how to make Kerala style raw banana stir fry following this easy recipe. In Kerala, this super combo is a common dish for lunch. Finely chop tholi and add this to… Required fields are marked *. What you need for Kaya Payar Mezhukkupuratti: Kaya/Raw Plantain-3 chopped; Payar/Long Beans-1/4 kg chopped; Onion-1 chopped fine; Green chilli-2 slit; Mustard-1/2 tbsp; Curry leaves-few; Turmeric powder- a pinch ; Salt to taste; The preparation method: Heat oil in a pan and splutter mustard seeds. I find that very few people like Raw banana! The main ingredient is … Saute till the onions till they turn transparent and then add kaya,payar and turmeric powder. ★ We love your Feedback !! by Steve On August 14, 2019 0 Comment. Ethakka / raw banana – 1 large, sliced lengthwise and cut into 1/4 inch pieces Achinga payar – A handful or 15 – 20 , cut into 1.5 inch pieces Bitter Gourd -1 cut in to 1.5 inch pieces Red chilly -3,4 Turmeric powder – 1/4 tsp Salt – To taste Curry leaves - Coconut oil – As required Method 1. !Very innovative Mayacriss. Please click on the stars in the recipe card below to rate. Click on "Watch later" to put videos here, 1. It tastes best in stir fries and I have already posted one recipe with yard beans and raw plantain. Twitter. You can add 2 tbsp hot water, just to make sure the payar and coconut mixture is well combined. those achinga payar look so fresh !!! Add oil and splutter mustard seeds. Achinga Payar Kaya Mezhukkupuratti is a tasty and healthy side dish for rice. Spiced Red Beans and Green Banana — Kaya Vanpayar Mezhukkupuratti. After 5 minutes, drain the water, rinse banana well with fresh water and keep aside. Mezhukkupuratti is a Kerala specialty prepared with vegetable stir-fried with garlic, onions or shallots and spices. Kerala Style Raw Banana Stir Fry Prep Time: 5 mins. Cover and cook until done, about 15 minutes at medium heat, until water is evaporated completely. Cover and cook until done, about 15 minutes at medium heat… Usually the dish is prepared with vegetables like koorka (chinese potato), raw banana (vazhakka/kaya), elephant foot yam (chena), bittergourd (pavakka), chakka kuru (jackfruit seeds) and yardlong beans (payar). Mezhukkupuratti or stir fried … Amarapayar or Amarakka Mezhukkupuratti is a vegetarian side dish usually served along with rice. Save my name, email, and website in this browser for the next time I comment. Serve with rice and an ozhichu curry. Food is inextricably linked to occasions and memories. Use tender achinga payar (long beans or cowpea string beans) and Kerala nendra variety of raw plantains for best taste. There is taste and smell that draws out memories, binding us to those present, those past. 1. First say hi to new steel kadai 🙂 In a kadai or pan heat coconut oil – add crushed garlic,curry leaves and … When the pieces turn soft, uncover and keep on fire till the water evaporates completely. In Kerala homes, stir-fries are made almost every day with seasonal vegetables. Achinga payar – A handful or 15 – 20 , cut into 1.5 inch pieces Bitter Gourd -1 cut in to 1.5 inch pieces Red chilly -3,4 Turmeric powder – 1/4 tsp Salt – To taste Curry leaves - Coconut oil – As required Method 1. Easy Cherupayar Mezhukkupuratti is one of the easiest vegetarian dishes that go well with hot rice and dishes like puttu. 2. Turn off the flame and serve with hot rice. Clean koorkka. Long beans (cowpea string beans) are called achinaga payar in Malayalam. Reader Interactions. I usually just chop banana into thin discs and fry them up with some salt, pepper and chilli powder. Your email address will not be published. Mezhukkupuratti is a Kerala specialty prepared with vegetable stir-fried with garlic, onions or shallots and spices. Heat oil in a wide pan and crackle the mustard seeds. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal Cabbage-Carrot Thoran Carrot mezhukkupuratti Carrot-Beetroot Mezhukkupuratti Chakka Erisseri Cherunaranga Kitchadi Chena-Muringakkaya Theeyal Cherupayar Puzhukku Chembu Kuthikachiyathu Chembu Vattichathu … Cooking Time : 15 minutes Serves : 4. olan , aviyal, erissery etc…, achinga payar kaya mezhukkupuratti and achinga payar thoran is also served with onam sadya in some parts of Kerala. The term itself means stir-fried or coated with oil. By Guttans Food, On August 27, 2020-Leave a Comment. Pavakka /Kaypakka Mezhukkupuratti /Bitter Gourd Stir Fry . All Rights Reserved. Sarkara Varatti Recipe (Jaggery Banana Chips), Kadala Curry Recipe (One-Pot Chickpeas Curry). Read more here about Guttans and Recipes,  Thank You! https://meemiskitchen.com/2017/09/02/onam-sadhya-recipes-kerala-onam-sadya In Kerala homes, stir-fries are made almost every day with seasonal vegetables. Usually the dish is prepared with vegetables like koorka (chinese potato), raw banana (vazhakka/kaya), elephant foot yam (chena), bittergourd (pavakka), chakka kuru (jackfruit seeds) and yardlong beans (payar). Switch off the flame. Kaya-Payar (Plantain-Long bean) Mezhukkupuratti Ingredients:-Raw plantain (pachakkaya) - 1 Long bean - 100 gm Green chillies - 4 Turmeric powder - 1 table spoon Oil - 1 table spoon Salt Method:-Cut the plantain and long bean to small pieces. Guttans, an initiative that was born out of the desire to document tried and tested recipes to share with friends and family. 1 ½ -2 teaspoons red chili flakes. Kaya Thoran Recipe / Kerala kaya thoran / Pacha kaya thoran / ethakka thoran recipe / kaaya mezhukupuratti /vaazhaka thoran / iftar recipes / Kanji kootu Kaya thoran (Plantain/raw banana stir fry) is a simple yet delicious kerala recipe made with plantain/raw banana and a tasty coconut marinade with some hint of spices. Who can resist mezhukkupuratti when it looks this delicious? Tasty Kaya Achinga Payar Mezhukkupuratti is ready. Achinga Payar Kaya Mezhukkupuratti is a tasty side dish for rice. Post published: December 6, 2018; Banana which has a lot of health benefits can be used either as ripe or unripe. Switch off the flame. Now add cooked achinga payar and kaya into this and mix everything well. Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal Cabbage-Carrot Thoran Carrot mezhukkupuratti Carrot-Beetroot Mezhukkupuratti Chakka Erisseri Cherunaranga Kitchadi Chena-Muringakkaya Theeyal Cherupayar Puzhukku Chembu Kuthikachiyathu Chembu Vattichathu … Required fields are marked *. Stir fries are great accompaniments for rice. Combine diced achinga, kaya, coconut bits, 1/2 tsp turmeric powder, salt and 1.25 cups of water. Leave a Reply Cancel reply. 0/5 (0 Reviews) 0/5 (0 Reviews) Sharing is Caring! Once all the moisture dries up and the vegetables are tender, open the lid, add 1.5 tbsp oil, shallots, curry leaves. Add cut beans, banana, green chili, coconut bits, turmeric and salt. Serve it with rice alongwith some simple Chicken curry, Beef fry or Chicken Liver curry or just some Rasam and crispy Pavakka fry. Wife, Mother, Blogger and above all, an ardent lover of good food. Kaya/Raw Banana : one big, cut into long pieces Garlic paste : 1 tablespoon Chilli powder : 2 teaspoons Oil : 2 tablespoons Salt : to taste Curry leaves : 1 strand How to make Kaya Mezhukkupuratti: 1. Wash beans, cut off the ends and chop into 1″ long pieces. email. Saute well, fry for few minutes, until the vegetables are lighly roasted. ♥ Share The Recipe !! Koorkka or raw ethakkaya & green payar; 2. salt; 3. Heat a pan. During Thiruvathira festival in Kerala, a special festive meal with Vanpayar, Kaya, chena, koorkka and other tubers are prepared with ground coconut and spices. Easy Cherupayar Mezhukkupuratti is unique and special with cooked green gram blended with spicy ingredients and roasted. Ingredients. Guttans, an initiative that was born out of the desire to document tried and tested recipes to share with friends and family. The term itself means stir-fried or coated with oil. Switch off the gas after the vegetable are well cooked ; Yummy and easy Kaya Payar Mezhukkupuratti is ready to serve with rice. Your email address will not be published. This stir fry goes well with rice. For me, chenna with either the yard long beans or the french beans is what touched the taste octave. The ladies have this Puzhukku after fasting on … « Ney Meen Curry Recipe – Seer Fish Curry … Now all I need is a bowl of rice and meen mulakittathu . What I cooked for Lunch?-Nendran Kaya payar Mezhukkupuratti – Raw banana Cowpeas Stir- fry. Meanwhile, prep and cook the banana. Your email address will not be published. Add the coconut mixture and cook for 2-3 mins. This quick and easy raw banana and long beans stir fry recipe is also a popular side dish along with rice and curry in daily lunch. Ingredients. Easy Cherupayar Mezhukkupuratti is one of the easiest vegetarian dishes that go well with hot rice and dishes like puttu. Achinga Payar Kaya Mezhukkupuratti is a tasty and healthy side dish for rice. 2. I personally love to have it with rasam rice. Cook it with salt, water,turmeric powder , green chilli until done. Add them while stir-frying (step 2). SHARE THIS... Facebook. Kaya Mezhukkupuratti Recipe – Ingredients Preparation Time : 10 mins | Cooking Time : 15 mins | Serves : 2 Add onion,green chilli ,curry leaves and salt. Achinga Payar Kaya Mezhukkupuratti. Elaneer /Karikku Mezhukkupuratti /Tender Coconut Stir Fry Kaya-Achinga Payar Mezhukkupuratti /Raw Banana and Long Beans Stir Fry Kaya Mezhukkupuratti /Stir Fried Raw Plantains . Place the kaya and achinga payar pieces and green chillies in a deep pan. Ingredients Achinga / Payar / Chawli / Yard Long Beans - … Cook in medium fire with a closed lid, stirring occasionally, until beans and banana becomes soft. 2. Cook it with salt, water,turmeric powder , green chilli until done. Kaya- Payar Mezhukkuparatti/ Plantain w/ Long Beans I am still on my veggie kick so here is another easy to make vegetable which is a lighter form of the traditional mezhukkuparatti or stirfry. There is taste and smell that draws out memories, binding us to … Recipe for Kaya -Achinga Payar Mezhukkupuratti /Raw Banana and Long Beans aka Asparagus Beans Stir-fry. Relish Your Taste Buds With Guttans Recipes!! i want them !!! Kaya&Payar (Red Gram&Raw Banana) Mezhukkupuratti. Add little water, turmeric powder and salt. I guess it would take a whole sadya (a Kerala veg meal) to satisfy me now, but with my mom on the other side of the country,(on vacation there now) have to settle for a single dish. tastes great! Mezhukkupuratti is a Kerala specialty prepared with vegetable stir-fried with garlic, onions or shallots and spices. Banana is a commonly grown in our place. Achinga Payar Kaya Mezhukkupuratti is a tasty side dish for rice. OMG!! This stir fry goes well with rice. 3. Reduce flame to lowest and cook till achinga and kaya is … Relish Your Taste Buds With Guttans Recipes!! What makes this Achinga Payar Mezhukkupuratti special is the addition of Coconut strips that gives the dish a nutty flavor. If you want the authentic taste of mezhukkupuratti use coconut oil. Place the kaya and achinga payar pieces and green chillies in a deep pan. Add oil and splutter mustard seeds. 2. Easy Cherupayar Mezhukkupuratti is unique and special with cooked green gram blended with spicy ingredients and roasted. Step 5. In Kerala, this super combo is a common dish for lunch. Add the vegetables with a little water, salt, green chillies and turmeric powder. Long Beans (Achinga Payar) Mezhukkupuratti (Kaya-Achinga Payar thoran) Beans 1/2 kg Raw Plantain (Optional) 1 Mustard Seed 1/4 tsp Onion, 1 medium, finely chopped 1 Garlic, crushed 3 Turmeric Powder 1/4 tsp Kashmiri Chilli Powder 2 tsp Water 1/2 cup salt 1 tsp Cooking Oil 2 tbsp Curry leaves few Wash and Cut the long […] Rich in protein content and important nutrients, Easy Cherupayar Mezhukkupuratti is a wholesome dish that will satiate your appetite. Serves 4. Steps to make Achinga payar mezhukkupuratti recipe: Trim the edges of long beans.Cut into 1 inch long pieces.Rinse it in water. mycanadianrendezvous Uncategorized March 29, 2018 March 29, 2018 1 Minute. If you want the authentic taste of mezhukkupuratti use coconut oil. Cook it for 2 minutes and mix slowly till all the pieces are well coated with the shallot and dry chilly mix. Reddit. String Beans/ Achinga has always been a favourite vegetable and I love all variations, even the delicious combo of Achinga Payar Kaya Mezhukkupuratti. Rich in protein content and important nutrients, Easy Cherupayar Mezhukkupuratti is a wholesome dish that will satiate your appetite. Today we will learn how to make Kerala style raw banana stir fry following this easy recipe. Ingredients Kayatholi- 4 to 5 raw plantains Red beans/Van payar-handfull of Shallots-10 Dry red chilli-3 Salt-to taste Water- Turmeric Powder-1/4tsp Curry leaves-two strings Coconut Oil-2tbsp Method Soak payar for 3-4 hours .. Pressure cook it and keep aside.. Take water in a bowl and add salt into it.. You can also follow GuttansFood on Facebook, Instagram to see what’s latest in Guttans Kitchen. KAYA MEZHUKKUPURATTI. Sprinkle little water and allow the vegetables to cook. Mezhukkupuratti or stir fry is a healthy way to prepare vegetables. Have you tried this Kaya Achinga Payar Mezhukkupuratti (Raw Banana & Long Beans Stir Fry) Recipe? If it's kaya, remove skin & cut into cubes. Rinse it well, drain water and keep aside. This is a kind of medicinal recipe as it is mostly prepared when somebody is down with fever or cold. Kaya Achinga Payar Mezhukkupuratti / Yummy Side Dish is a Kerala style stir fry. It is called puzhukku and is served as a wholesome meal. personally love it… ur recipe sounds great. 1. Place the kaya,bittergourd and achinga payar pieces in a … Add very little water to the cut banana pieces and boil it with lid closed. Things you would need: Chuvanna Payar/Red whole gram : 1 Cup; Raw Banana: 2 small; Onion: 1 small; Chilli powder: 1/4 TSP; turmeric powder: 1/4 SP; Red Chilli flakes: 1/2 TSP; Salt ; Oil; Asafoetida: to sprinkle; Curry leaves; Pressure cook the gram … Wow never heard of that combination! Now add cooked achinga payar and kaya into this and mix everything well. Cook it for 2 minutes and mix slowly till all the pieces are well coated with the shallot and dry chilly mix. Preparation Time : 15 minutes. Have a Good Day! Saute well. Food is like music. Tasty Kaya Achinga Payar Mezhukkupuratti is ready. Amarapayar or Amarakka Mezhukkupuratti is a vegetarian side dish usually served along with rice. Kaya mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana. Payar kaya mezhukkupuratti is not a special onam recipe. It imparts a nice aroma to this dish. Prep+cooking: 40 min, plus soaking time. Thank you & Happy Cooking!! looks so yum n makes me hungry…love it !!! Jun 23, 2018 - Achinga Payar Kaya Mezhukkupuratti Achinga payar or yard beans and raw plantain is a favorite combo in our house. Kaya-Achinga-Payar-Mezhukkupuratti. Peel the plantain skin and cut banana into small 1” long pieces and keep in salt water. But, like other kerala sadya delicacies viz. Achinga Payar Kaya Mezhukkupuratti. Kaya Achinga Payar Mezhukkupuratti Recipe – Raw banana and long beans stir fry recipe made in Kerala Style. Take the pieces in a thick bottom kadai, add adequate water, salt & turmeric & cook. Ingredients Kaya/Raw Plantian-4 medium size Long beans/Payar-15no Crushed chilli-21/2tsp Small onion/cheriya ulli-15 Curryleaves-2 strings Coconut Oil-2tbsp Salt-to taste Water-1cup Turmeric powder-less than 1/4tsp Method Cut plantain into small pieces..Wash well with salt .. Cut long beans too into small pieces ,wash well and drain .. Cook this along with water ,salt and turmeric powder in… It should be relaxing, refreshing, and nourishing. Place the kaya and achinga payar pieces and green chillies in a deep pan. Kaya Achinga Payar Mezhukkupuratti ingredients, method. Amara Payar is a member of legume family, commonly known as Hyacinth bean or field bean. Articles Posted in the " Payar Mezhukkupuratti " Category Pacha Payar or Achinga Payar Mezhukkupuratti, Long Beans Stir Fry. pinch turmeric powder (optional) ½ cup shallots, peeled. Reduce flame to lowest and cook till achinga and kaya is done and water is … Add little water, turmeric powder and salt. Ethakka / raw banana – 1 large, sliced lengthwise and cut into 1/4 inch pieces, Achinga payar – A handful or 15 – 20 , cut into 1.5 inch pieces. Bring it to boil. Measuring Tools Used : 240 ml cup, 15 ml tablespoon and 5 ml teaspoon. Keep aside. By Guttans Food , On August 27, 2020 -Leave a Comment. Serves 2. Authentic Kerala Dishes with my personal Touch 😍 https://www.youtube.com/playlist?list=PLyWmXZn9uTEP4EuecDgtIqGma-46RQ-Wk Vishu … Cook it with salt, water,turmeric powder , green chilli until done. Mention @guttans or tag #guttansrecipes when you share in Instagram!!