These deciduous trees are found in southern Europe, western Asia and North Africa, and can live for more than 600 years, producing long, yellow flowers. Similar, but unrelated plants include the Horse Chestnut and the Water Chestnut. If dried fruit is added to the chestnut bread it is known as ‘ Lavish ’. Chestnut Tree Popular Uses. Sweet Chestnut. Raw chestnuts have a very hard, crunchy texture that gets softer after being cooked or roasted. Uses & Effectiveness? It is often viewed as an alternative to oak, and although it is a lighter specie, British Sweet Chestnut is a stable, straight grained and hard-wearing timber specie (when the sapwood is excluded). Facts and stats Uses: The yellowish-brown timber is strong and good for joinery and cabinet making, coffin boards, and fencing. The French word in turn derives from Latin Castanea (also the scientific name of the tree), which traces to the Ancient Greek word κάστανον (sweet chestnut). Taste the mixture and beat in extra sugar if you feel that the puree isn't sweet enough. In many parts of southern Europe sweet chestnut is favoured over oak as a joinery timber because of its stability and mellow texture whereas in England its similarity to English oak has limited its popularity so it has remained a relatively under-utilised species. The sweet chestnut is often cultivated for its edible seed in warm temperate zones, there are several named varieties[46, 183]. Other Information Do not use if seal is broken. The main types of chestnuts include: American chestnut; Sweet chestnut (also called Spanish chestnut) Chinese chestnut; Japanese/Korean chestnut Chestnut flour adds a sweet flavor to cakes, pastries, breads, pancakes and pastas. Ground chestnut (chestnut flour) has a sweet strong flavour and a slightly pasty texture when cooked. Other uses for chestnut flour include pancakes, crepes, biscuits and pasta. Inactive Ingredient 27% Alcohol. Sweet Chestnut is one of the mostly strongly negative soul states, but does not always show up in its most extreme form. Sweet chestnut is scientifically called as Castanea sativa, and also a member of the family Fagaceae of flowering plants, that is native to deciduous woodlands of southern Europe, western Asia and north Africa.It is also widely cultivated throughout the temperate world. The toxic, inedible chestnut, the horse chestnut, has a husk that is much smoother, with only a few ‘warts’. The chestnut tree is a substantial, long-lived deciduous one and produces the edible seed chestnut … Very high in dietary fibre, chestnuts are also high in vitamin C, potassium, magnesium, copper, anti-oxidants, amino acids and essential fatty acids, making them a fantastic addition to any dish. If pregnant or breastfeeding, ask a health professional before use. Warnings Keep out of reach of children. The sweet chestnut is the delicious, edible chestnut that most people are familiar with around the holidays. Japanese Chestnut … Most of it is in England, and it amounts to about 2 per cent of England’s wood cover. In France, we use it for construction like Oak but it is better known for flooring. Chestnut Benefits Important sources of vitamins and minerals, edible chestnuts are a real help to people with physical and intellectual asthenia, convalescence, elderly and children. American Chestnut, Castanea dentata Allegheny chinkapin, dwarf Chestnut, Castanea pumila Chinese Chestnut, Castanea mollissima European Chestnut, Sweet Chestnut, Spanish Chestnut Castanea sativa Japanese Chestnut, Castanea crenata. Sweet chestnut trees were reputedly introduced into the British Isles by the Romans and they have flourished ever since. Chestnuts are most commonly associated with the festive season and roasting on an open fire, but there is so much more that can be done with this nut in a number of chestnut recipes.. With their sweet, earthy flavour, chestnuts are a perfect complement to a wide variety of ingredients, including everything from fruit and vegetables, to chocolate and meat. Leaf. Often planted alongside oak, as an understory. The cut stools regrow vigorously, taking up far more carbon dioxide than a newly planted… Continue reading