Since the pakkawood handle is made of resin impregnated hardwood, it is an ideal choice for commercial kitchens given the ease it provides to the user. It is because a low carbon stainless steel gets dull and wears out really fast due to softness. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. Similar to the above mentioned model, this nakiri knife by Bigsun features a VG-10 steel core. In addition, it is a full tang knife with a blade that is crafted from one piece tempered high carbon steel for sturdiness. Best budget Nakiri knife: Kai 6716N Wasabi Black Nakiri Knife Our third contender comes from Germany, produced by the paramount Wusthof brand. A nakiri knife is used to cut and chop vegetables, whereas a chef knife is more flexible and can be used on meat, fruit, and vegetables. Aside from giving the knife an attractive look, the Damascus pattern prevents food from sticking to the blade. Investing in a Nakiri knife can help you pull off very thin cuts. To provide comfortable grip to your palms, the handle is crafted of pakkawood in nice walnut finish that looks simple yet elegant. Nakiri knives are quite famous due to their sharp chopping but if we talk about santoku knives, they are more popular than nakiri. The Dalstrong Shogun Series 6” nakiri knife is another vegetables assassin that will serve you for years to come. Kotobuki Teruhisa Nakiri Japanese Kitchen Knife, 7. Note that you shouldn’t rock the knife as chef’s knives are normally rocked. The cutlery from this brand is often used by many professional chefs and cooks. With flatter cutting edge, this knife delivers good consistent chopped vegetables to make nice meals. What’s more, its handle perfectly fits in the palm to lend utmost comfort and control whilst keeping the knife secured when in use. A nakiri knife must be made of a high carbon stainless steel material to ensure longevity. DALSTRONG is a brand that enhances your kitchen decor with innovative design and improvements. Comparison on 10 Best Nakiri Knife in 2020, 10 Best Nakiri Knife in 2020 - Unbiased Review, Handle is not much comfortable for some people, Premium pakkawood handle to offer control, Things to Consider Before Buying a Nakiri Knife, Knives you need in your kitchen for making the best cuisines, What is the difference nakiri between usuba knife, 1. Let us now try to determine the best among the list. The Shun Classic 6.5” nakiri knife features a VG-MAX super steel core. Thank to this technology, the Wusthof Classic 7” nakiri knife is 20% sharpen then other nakiri knives, able to hold its 10 degrees cutting edge for prolonged time. Look for a curved handle which makes it easy for your hands to form a nice grip while you are using it. DALSTRONG Nakiri Vegetable Knife: Best Japanese Nakiri Knife; 2. Shun is one of the finest brands when it comes to kitchen cutlery items. If you want to compliment your kitchen tools, Wusthof Classic nakiri knife is a solid choice. You will be surprised by how this knife will give you proper control over chopping with its slightly curved handle. These layers create the beautiful Damascus pattern. The Zelite Infinity nakiri blade is made up of Japanese steel, which is quite durable. Best Sellers in Usuba & Nakiri Knives #1. How To Insulate Under a Kitchen Sink: 4 Easy DIY Solutions, 10 Best Carbon Steel Woks – Perfect Utensils For Asian & Handmade Recipes, 10 Best Meat Injectors Review 2020: Top 10 Recommended. Plus, the microscopic air pockets reduce friction during slicing. Let’s start by stating the obvious; the Shun Classic 6.5” nakiri knife is beautifully designed, showcasing the extraordinary craftsmanship tradition of ancient Japanese sword making. It is extremely durable, dense, and a treat to look at. Featuring a distinct mosaic pin of copper and brass add a luxurious touch to your kitchen as the knife looks stunning on the countertop. The Yoshihiro VG-10 16-layer hammered Damascus 6.5” nakiri knife is complimented with a beautifully designed, triple-riveted mahogany handle. Thanks to the full-tang design, balance and breakage won’t be an issue. Vegetable Japanese Chef Knife - Usuba-Cutter-Slicer-Cleaver-Nakiri; 3. After reading a number of positive reviews from satisfied customers worldwide, we went ahead and order this Yoshihiro nakiri knife. Simply read the review thoroughly and make a checklist of your requirements to settle down on the best nakiri knife from your point of view. There are some knives that we always have in our kitchens for regular use. This one is the leading brands when it comes to culinary creation and no wonder the nakiri knives are superb. However, choosing a right finish will make sure this thing will not happen again. You will love this nakiri knife in your kitchen owing to the Japanese styling it is featured with! But if we want to cook different continental cuisines we need to have some specific knives in our collection. Capable to withstand hot and cold temperatures, this knife from Mercer will not break down at any cost. In addition, it is highly durable. Meet Mercer culinary genesis 7 inch nakiri knife and get surprised with the results it offers. VIEW MORE PRICES ON HEAVEN Using the 3-step Honbazuke method, Dalstrong creates a staggeringly acute 10 degrees cutting angle per side. Rather than a Brooklyn knife, Wusthof knife is more reliable. Since it is the handle from where you hold the knife, it should be of premium quality to offer complete comfort. It is versatile and makes cutting vegetables an easy and smooth experience. Anyway, the end to all your knife dilemmas, you can use a Nakiri knife. A nakiri is namely a traditional Japanese vegetable knife. The handle is made of ultra-premium acrylic resin and pakkawood, and it has a lifelong durability. The cryogenic treatment also improves resistance to wear and corrosion, while enhancing hardness and flexibility. It’s so good that it didn’t fail to slice meat paper-thin either! As most of the vegetables knives, this model comes with a wider blade. Our Choices For The Best Nakiri Knives In 2020. Over here I regularly post daily life kitchen oriented things like kitchen hacks, kitchen tools, utensils and related articles. Wusthof’s proprietary Precision Edge Technology (PEtec) plays its part at the overall performance of the knife. Since it comes with hollow ground, it’s incredibly thin. Although originally a nakiri knife made for vegetable preparation, we often reach for it when slicing boneless meat as well. It is no doubt a good choice for cooking as the preparation is commendably done including slicing, dicing and mincing. It has an HRC of 60+/-2, which takes an angled edge and extends the life of your knife for a longer period. Clean the knife with soap and water. Admittedly, the hollow ground makes the knife look better too! As compared to a traditional western knife, this nakiri Japanese knife has a very little upward curve at the tip. Due to this hardness, the cutting edge can be constructed thinner and sharper, allowing for easy cuts. Featuring 7 inch length, this nakiri knife is a blend of cutter, slicer and cleaver. A Nakiri is most akin to a cleaver, featuring a double bevel and super sharp tapered edges. Welcome to my blog KitchenPicker.com. 1. Mercer is known for paper thin slicing as its comfortable non slip Santoprene handles are balanced to keep control over slicing and cutting. Since the logo is embossed on the end cap, the knife looks really beautiful boasting its sharp blades and stylish detailing. The hollow ground indentations also help food release from the blade with ease. It also hides scratches and scuffs. This knife will easily become your favorite kitchen knife. Crafted from German High-carbon forged steel, the knife … To chop tomatoes, this knife is perfect as the blade is so sharp that you don’t have to worry about the damage of its soft skin. However, to get that quality knife, get ready to spend somewhere between $100 and $200. Best Nakiri Knife Chopping vegetables is not a kitchen task that’s reserved for top chefs from television or a fancy restaurant. In addition, it further enhances the blade’s corrosion resistant properties. Its razor-sharp, 16 degrees blade holds an edge that lasts long time. For those buyers who like economically priced knives with most of the chef-like knife features, this wasabi black nakiri knife from the house of Kai can be an ideal choice. 7 Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge, 4193/17 – Best German Nakiri Knife If you thought that a Nakiri knife had to hail from Japan, it is time to think again. Shun Classic Stainless-Steel Nakiri Knife, 10. Nakiri knives have been gaining on popularity lately and many chefs nowadays can’t imagine their kitchens without one. Switch to Usuba Nakiri as it is a classic Japanese style knife with thin blade. Talking about the handle, it is crafted of solid and identical Pakkawood to ensure durability and moisture protection. Best Features: Durable German steel construction, Resistant to corrosion, Ergonomic santoprene handle Probably the best proof of Mercer Culinary Nakiri Knife’s success is their thousands of customer acclaims. Since this knife meets your kitchen needs, you should definitely consider buying it, why? As Nakiri knives usually measure between 6-inch to 7-inch, they come with double beveled edges that are as thin as rectangular and straight. After, precision robots sharpen the blade on a whetstone and it is then given a final polish using a special disc. Crafted to perfection, this nakiri knife has an outstanding shape and innovative designing. This gorgeous Nakiri knife is perfect for all of your prep work with its superior construction and durable blade. To preserve your nakiri knife for it to last longer you need to clean it and store it properly. As explained, this is extremely strong steel, meaning the blade is ultra thin and is therefore sharper. The nakiri knife has a straight blade to chop the food even and clean. The minimum length of a nakiri knife is 5 inches so chopping becomes easy. Chopping vegetables can be a cumbersome task when you are in short of time. The steel combines the perfect amount of chromium, molybdenum and vanadium, therefore the knives made from it come with specific set of properties. This means more evenly sliced pieces than other types of knives. Apart from SHUN, the nakiri knife from Mercer and Dalstrong are also considerable but then again it depends on your choice. To make gripping easy, this nakiri is one of the choicest knives, manufactured expertly which fits in your palm to give excellent control. Best overall Nakiri knife: Yoshihiro VG-10 Stainless Steel Nakiri Vegetable Knife. In our opinion, the best nakiri knife doesn’t have to be expensive, as many times we’re basically paying for the brand name instead of the actually knife’s quality. Also, the air pockets are lined up on each side of the blade to make sure that food doesn’t stick while chopping. We assure you that the handle is extremely comfortable, but it’s a bit heftier than what you may be expecting. VG-10 is also known for its ability to hold and edge and is among the most durable steels out there. If you already have a good chef knife (see our guide for the best chef knives under $100) then you will wonder if you need a nakiri knife. Next, due to its slim appearance and convenience to hold, this knife is absolutely a right choice for all the kitchen people. Both of these knives are similar and found in Japanese kitchens. It is because your food will have totally accurate chopped vegetables with each piece in same shape and size. Additionally, the blades are bead blasted to lend an impressive finish. Vegetable Knife - Japanese Chef Knife - Usuba - Sharp Knife - Kitchen Knife - Stainless Steel High Carbon Pro Chef Knife - 7Inch Dicing Mincing Veg Knife - Best Gift in Stylish Gift Box 4.4 out of 5 stars 350. As you probably know, all steels in the AUS series are praised for their strength, but the AUS10A is by far the strongest one. This nakiri vegetable knife is a powerhouse of awesome features like elegance, balance, sharpness and exceptional performance. On the other hand, the santoku knife is used for dicing, slicing and mincing. For your knowledge, most nakiri knives have hammered finish which doesn’t let food stick to the blade while cutting. Also, nakiri knife has squared off tips and a blade with straight edge so chopping is no more a problem. The tsuchime finish helps reduce drag and prevents food from sticking to the blade. However, this list contains what we believe are the best nakiri knives available today, and there’s a knife to fit everyone’s budget. Featuring an ergonomic santoprene handle, it delivers extreme comfort to your palms while chopping. Go for Kai as this product has the potential to chop vegetables thoroughly and quickly. As already mentioned about a high carbon stainless steel knife is better than a low carbon one. What’s more, it is made of high carbon material at 58+ Rockwell hardness, with rich black Spanish pakkawood handle for added appearance. To make cooking enjoyable, these knives come in handy and do a superb job of cutting or chopping veggies. The Kyoku Daimyo 6” nakiri knife’s cutting core is made of premium VG-10 steel. The handle is made of tagayasan, wood known in Japan as ‘iron sword wood’. Plus, your budget, your personal preferences and usage frequency are the deciding factors when it comes to choosing the best nakiri knife for you. Made of high quality Daido 1K6 carbon stainless steel, it has an exceptionally designed blade that looks smart in your kitchen. However, we have compiled this list to enlighten you on to different nakiri knife models from various brands. In my personal life I’m a nutritionist studied from Bakersfield College, California. © KitchenPicker.com 2019 | KitchenPicker.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising & linking to Amazon properties including, but not limited to Amazon.com. Save my name, email, and website in this browser for the next time I comment. The material goes through special treatment so that it can provide with heat, cold, and moisture resistance. 10 Best Carving Knife Reviews In Market – Top Picks For 2020! In my opinion, in the best nakiri knife Wusthof classic knife is the best nakiri knife UK. What’s so special in a nakiri knife, many of us think, don’t you? Also, it glides smoothly through vegetables and meat as well to give you tasty food. With a wide variety of tools and high quality cutlery, this brand leaves no stone unturned in delivering exceptional items at affordable prices. Being part of Shun’s Classic line, the 6.5” nakiri knife boasts the amazing properties as other knives from the same line. Yet another incredible nakiri knife from the house of Shun! Protecting the core are 73 layers of softer Damascus steel, hence the beautiful pattern you see on the blade. Made of incredibly strong material known as G-10 Garolite, it’s built to last. In this case, we recommend around 165mm as the most suitable size for most people. Top 10 Best Nakiri Knife Reviews. Mercer Culinary Genesis 7-Inch Forged Nakiri Vegetable Knife; 3. It became more popular because of its performance and well-structured materials. A nakiri knife is traditionally used to chop and slice vegetables in Japanese cuisine as its straight, symmetrical blade can cut through large pieces without rocking back and forth like many other knives with round edges. To get that perfection in chopped vegetables, this knife cut through without pulling or pushing. As any other knife from the Classic line, the 7” nakiri knife is made of special X50CrMo14 steel. Kai USA Pure Komachi 2 Nakiri Knife; 2. It extends to the full tang of the knife, and is therefore highly unlikely to break under added hand pressure. So, why is it so special? Not only does it offer an exceptional performance, but it will blend right into your kitchen’s décor. Worry no more as this knife is engineered for incredible control and comfort while you chop the vegetables giving a natural grip over the handle. However, we noticed that its edge retention is not as good although advertised otherwise. Dalstrong Shogun Series X Nakiri Knife Here’s the first truly high-end premium best nakiri knife. I am really glad that I am reviewing Dalstrong nakiri vegetable knives. Since this is a nakiri knife, it comes with a wider blade with flat cutting edge. Synonymous with professional culinary creations, Mercer is a top-notch brand in the food industry. But the nakiri knife is totally flat which goes well to chop thin slices of your food. Each side is handcrafted by seasoned artisans to a mirror polish at 8-12 degrees. Although generally every nakiri knife looks fairly the same, not every knife performs as it is expected to. Both nakiri knife and usuba knife are meant for cutting. Best Nakiri Knife Buying Guide – 2018 Reviews – PickMyKnife.com The Blade Guru The Ultimate Guide – Best Nakiri Knife Guide – The Blade Guru Food, Home Lists, Kitchen, Living / Dining, Product Lists; Post navigation. Talking about a good nakiri knife, it would be from the house of SHUN as it offers professional chopping and slicing alike. The vegetable knife has a beautiful wooden handle, making this the perfect pick for any home. Therefore, we compiled a list of the top 7 best nakiri knives available today. During the chopping process, finish is important to consider if you want to enjoy cutting. (interlink to Shun vs. Miyabi) Today, we’re testing the Shun Kanso 6.5” nakiri knife. You recognize a nakiri by its rectangular blade. Want a quality product? Although the price and material matters a lot, the handle quality also cannot be overshadowed. This synthetic material resists fading and discoloration, and it feels natural in the hand as well. Made in Germany the Wüsthof Classic Nakiri Vegetable Knife with Hollow Edge has no comparison. Laser-cut from a single piece of high-carbon no-stain steel; full tang, the Granton edged blade is angled on … It is an ideal choice for everyone who is looking for a quality knife at an affordable price. Although Yoshihiro has been producing knives for more than 100 years, they were introduced to customers outside of Japan in 2008. It boasts great non-slip properties, while offering secure grip and comfort. This best selling knife is very popular among chefs. To find out more about kitchen knives have a look at our comparisons Dalstrong vs Wusthof and Nakiri vs Usuba knife. This way, the grain structure of the steel is enhanced, ultimately resulting in fewer imperfections. Crafted for minimal push and pull, this blade cuts precisely as it boasts strength, durability and edge retention. How To Use And Properly Maintain Your Nakiri Knife? The Kyoku nakiri knife in question is also sharpened using this method, therefore ensuring that the blade is as sharp as possible. Since nakiri knife can cut thinner than others, it is easy to give your veggies a consistent size. When compared to the 440C steel though, it shows lower chromium content, meaning it also has lower corrosion and wear resistance. Featuring amazing features, this nakiri is one of its kinds with a beautiful hammered finish, curved toe and a pakkawood handle. Which is great for cutting or chopping vegetables. Do your hands pain while holding a knife? Wusthof Classic Nakiri Knife with Hollow Edge, 8. To handle more types of cutting tasks, the santoku knife is an ideal choice because of its curved shape and pointed edge. Dalstrong Shogun Series 6” nakiri knife is hand-finished to a mirror polished. This way, Dalstrong increases the steel’s crystalline structure, ultimately increasing its strength, flexibility, and hardness. Vanadium is the one to blame for the blade’s impact resistance and cutting performance. The AUS10A is very similar to VG-10 steel which we talked about above in this article. The Mercer Culinary Millennia 7-Inch Nakiri Knife has a comfortable and durable handle with textured finger points for added safety. Wait no more and grab this knife as it is made of 66 layers of high carbon quality material with razor sharp blade. Made of ultra-sharp AUS-10V steel at 62+ Rockwell hardness, it meets and exceeds our high expectations. Although thinner edge also means that the blade is a bit weaker, it slices perfectly. Most of these knives will look shiny and sharp. To keep your fingers from slipping towards the blade, there’s a stainless steel bolster added. This stainless steel nakiri knife is designed precisely and beautifully to uplift the appearance of your kitchen. For the meals requiring paper thin veggies, this knife is an ideal choice. These knives are a Japanese gift to the world, they are made with extreme care, sincerity, and precision. At 6” long, the blade is capable and versatile. This nakiri knife has received an excellent rating and review from across the world. Our second runner up looks elegant, but mighty as well. So, while the nakiri knife could quite easily butter bread or chop up some tasty steak, perhaps it is best used for its intended purpose. Both the VG-10 core and the outer Damascus layers are highly stain resistant. Also, with its non slip grip built, you can chop and cut the vegetables even with wet hands. The one-piece blade is crafted from high-carbon steel for long-lasting sharpness. $39.77 #2. Such as santoku knife, nakiri knife, carve knife etc. Although both the knives are lightweight, the blades have different shapes. However, while shortlisting any knife, make sure to check the length. Vegetable Japanese Chef Knife - Usuba-Cutter-Slicer-Cleaver-Nakiri, 4. Here we’re going to introduce the top ten best Nakiri knives … Other than above, the blade length is also an essential thing. The steel is cryogenically treated, a process of treating the steel to extremely low temperatures. Kai Wasabi Black Nakiri Knife, 6-1/2-Inch; 5. … An all-around knife. Plus, the handle is quite robust and sturdy to keep your hands at comfort while you chop the vegetables or fruits. Due to the increased carbon level in the steel, the Shun Classic 6.5” nakiri knife comes with improved strength and durability. VG-MAX core with 68 altering layers of stainless steel, Comfortable pakkawood handle that’s also moisture resistant, Precision Edge Technology ensures the sharpest edge with good edge retention, Beautiful and functional hollow ground design, High-quality VG-10 steel core protected by 16 layers of softer Damascus steel, High-quality VG-10 steel core and 73 layers of Damascus steel. To make it serve longer, never wash the knife in dishwasher as harsh detergents cause harm to the blade. As a result, they can slice vegetables and fruits with ease. The D-shaped ebony pakkawood handle feels like an extension to your arm. The triple-riveted handle is made of G10. 4 Best Nakiri Knife in 2020 It is more than a hobby or a way to spend free time, to relax, to divert thoughts, or whatever. Kyocera Revolution Series 6-Inch Nakiri Vegetable Cleaver; 4. Designed with ease of use at mind, this knife delivers precise cuts regardless of the size or texture of the vegetable or fruit you have at hand. However, don’t mistake it for a meat cleaver as you can’t really chop with it. Molybdenum further increases its corrosion resistance and adds strength. To ensure better strength and durability, this knife is definitely the top choice and also provides optimum balance. As an added bonus, the blade features a hammered tsuchime finish that further increases the knife’s striking appearance. It’s among the sharpest knives we’ve had the pleasure to test, cutting through vegetables and fruits with ease. Checkout my about page to know more about this blog and you can contact me any time through our. The above list consists of the best Nakiri knives available in the market. And we are here today to hook you up with the Best Nakiri knife out there! More than anything, the thin body makes this product superior than others. Wouldn’t you like to add this smart nakiri knife to your cutlery collection? 1. As far as the handle is concerned, it’s created with the same amount of attention to details as the blade. Simply put, once you enter the world of cuisines and start discovering amazing dishes and flavors that you have not felt before, there is no going back. For anyone that loves making sushi, do you have a knife that is reliable and capable of cutting vegetables super thin? This nakiri knife is laser-measured before sharpening, and computers calculate the precise cutting angle for the blade. Whereas a usaba knife is a bit more sharper which is used for cutting vegetables more precisely. Best Nakiri Knife Reviews. Now cut and slice with ease as you have Mercer nakiri knife that is designed with high carbon stainless German steel. It gives the blade a stylish look, but it protects the core and makes the knife stronger in general. Also, this knife features wood grain pattern that further adds beauty to the appearance as well as make it durable and stain resistance. The knife weighs 0.56 lbs, it has a length of 10 inches and a blade length of 7 inches. 10 Best Carving Knife Reviews In Market – Top Picks For 2019! Since this steel is rust and corrosion resistant, you need not worry its washing. The blade shape and comfortable handle gives proper control over the chopping, dicing, mincing, and cutting fresh fruits or vegetables. Sharpened at 15-18 degrees, the edge is sharp, handling all kinds of vegetables with utmost ease. A nakiri knife is typically used for chopping vegetables. Also, it ensures efficiency and efficacy when cutting and chopping vegetables to prepare luscious meals to invite friends over for a small get together. Thanks to the full-tang construction, the knife is also more balanced and easy to control. Let’s start by stating the obvious; the Shun Classic 6.5” nakiri knife is beautifully designed, showcasing the extraordinary craftsmanship tradition of ancient Japanese sword making. Designed to perfection, it is made of high carbon steel material. This knife is best … The razor-sharp blade is easy to maintain and can be sharpened without much time or effort. Best of all, the knife has an authentic Japanese inscription on part of the blade adding to the genuine Nakiri nature of the blade. Also, the blade delivers superior edge retention to cut vegetables with utmost precision. My pick for best nakiri knife is the Yoshihiro Vegetable Chef Knife. Save my name, email, and website in this browser for the next time I comment. Also, its ultra premium handle offers lifelong durability with superior looks. Preparing a meal after coming back home from a long tiring day feels like hell but a nakiri knife can make easier to prepare your meal. Best Nakiri Knives 2020 – Buying Guide.