WHAT A TREAT! April 8, 2018 at 10:12 PM. I am a huge fan of Southeast Asian Cuisine and love trying out new recipes at home! Just like you, I have never tried cambodian food before but the recipe sounds really delicious and easy! This soup sounds so interesting flavor-wise! This was our first time making and tasting Cambodian food. Cambodian Food Creamy Pineapple Soup | Homemade & Yummy by - Trending Yum - Trending Recipes and Food 2018 2019, Heat the oil and chili powder in a heavy bottomed pot, Toss in the the pineapple, coconut milk and kale. I know…we did not know about this either…and we are so glad we found out about it. Check out our recipes to see how easy cooking Cambodian can be! Add the pineapple and the remaining water. As always I made a double batch and then on night 2 I added 1-2 tsp of chili sauce for a little extra kick and then cooked 1 cup of brown rice in for little variety. 3, In a 5-quart stockpot, bring 1-1/4 quarts of water and the vegetable broth to a boil.Add the kaffir lime, black peppercorns, pineapple puree and lemongrass. I love pineapple but used it in desserts and salads only . I added tofu which worked well with the recipe and added some more protein (and my 2 and 4 yr old weren't crazy about the broth but loved the tofu shrimp and veggies without broth.) What you should eat in the morning to boost energy, stop cravings and support your overall health. Allrecipes has more than 220 trusted pineapple dessert recipes complete with ratings, reviews and serving tips. I’m pinning this for later…can’t wait to make it! This sounds so flavorful . Be sure to FOLLOW ME on SOCIAL MEDIA and sign up for my NEWSLETTER and get a FREE printable. Add pineapple chunks, bell peppers, and onion; reduce heat to low. Add pineapple, mushrooms, tomato, bell pepper, fish sauce and sugar. I think I’ll just do it and let him guess what’s in it. I would love to try this out! Cool cobbler slightly and then serve warm with vanilla ice cream or whipped cream, if desired. I could just dive right into a bowl of this soup! It’s such a beautiful color, too. They just hold up so well! Adjust to taste with sugar and lemon juice. Basil adds freshness and ties everything together.Â. I like to prepare it on a weekend when I have some time to experiment in the kitchen. Let’s be friends! In fact, I have never eaten pineapple in a soup ever! Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. Stir and cook until it becomes translucent and starts to bubble. This soup is so pretty. So Yummy!! I know…that was my first thought too. Get the recipe from Amy's Healthy Baking. Bake until pineapple has fallen to bottom of pan and top is puffed and golden brown and springs back slightly when touched in middle, 25 minutes. Be sure to stir once or twice during the cooking process. If you have never made any Cambodian recipes, this is the perfect place to start. I’ve never tried Cambodian food before. I’ve never tried Cambodian food, specifically, but now I must! They are the perfect summer soup! Cook for 30 minutes. Cut you chicken into cubes and set aside. Chilled soups can come in a variety of flavors based on if you use savory vegetables or sweet fruits. This was my first time making pineapple soup…and it is so easy and delicious. In medium bowl combine ingredients for sweet and sour sauce and set aside. Pros: Very good balance of flavors Cons: would chope red bell pepper and pineapple into smaller pieces. Stir into pineapple mixture. I can’t get over that rich, red color. This Easy Strawberry Pineapple Cake recipe is perfect for all Spring and Summer festivities! After it has chilled in the fridge for a few hours, this stuff makes for one amazing summer dessert. I would love to try this out one day. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition I’ve never had Cambodian cuisine but this recipe is calling for me to try it! Pineapple soup?! Sound delicious. She is also a brand ambassador/influencer for well-known companies. Vegan Vietnamese tamarind pineapple soup (canh chua chay) is a homemade favourite full of tamarind flavour, sweetness from pineapples and tomatoes, and spice from dried chili flakes. Creamy Pineapple Soup is an exotic dish that is easy to prepare. I am SOOO happy you stopped by to let me know how it turned out. That has to change soon! I can never find lemongrass, but love the flavor! Dole Packaged Foods delivers premium quality fruit with a year-round supply, eliminating seasonal variations. Hope you give this recipe a try. Add tofu and heat through, 2 to 3 minutes more. Every time I come home to my parent’s house, my mom asks me what I want to eat. 38 likes. We are a family company based out of the San Francisco Bay Area and are passionate about bringing Cambodian cuisine to the western world. Cambodian food is fragrant, healthy, low in fat and sugar, and fits easily into gluten-free diets. I am an avid cook and a adventurer in the kitchen...so I say take the adventure!!! Serve it à la mode with our caramel pan sauce and a sprinkle of flaky salt—tiki torches optional. This was going to be a fun and tasty experience. This Cambodian soup sounds yummy with pineapple, lemon grass paste, chili powder , chicken and coconut milk. I was amazed when we visited last summer. Lemon grass is most flavorful in curries. But I’ve never had a pineapple soup ever – I didn’t even know they make soup with pineapple. When I read the recipe and noticed it called for 3 tablespoons of chili powder, my first reaction was WOW this is going to be HOT. I know you are in Canada…I have only seen it in a tube? Cook on low heat for 7-8 hours or high heat for 3-4 hours . For crispy … That khmer red curry is my FAVE. Hope you give it a try. PIN IT NOW! Read More…. I know for sure I will be making this again….it is soooooo good. But looking at your recipe, it make sense that this will be a delicious combination. We treasure cooking healthy and great tasting food with the wonderful flavors of Cambodian cuisine. This soup was perfect! Hope you give this recipe a try. Hope you give it a try….it is a delicious recipe for sure. Things like pho and chana masala are such great ways to experiment with ethnic recipes. Bring to a simmer and cook, uncovered, for 5 minutes. I have tried Cambodian food just once before – especially love the flavors of lemongrass. I can’t wait to try making this! It was so delicious. It is so good. Will be making this again for sure. For more tropical dishes featuring pineapple, try these recipes for Sheet Pan Teriyaki Chicken and Pineapple Fried Rice , Pork Tacos with Pineapple Salsa , and Baked Thai Pineapple Salmon in Foil . Treat yourself to excellent food and cook Cambodian tonight! Must try this soon. 1/2 cup pineapple chunks, roughly cut into 1/2 inch squares 1/2 tsp. Thank you 😀. You have blown my mind! Ingredients & Variations. This soup is so delicious. It was a big time consuming gathering all the ingredients together but end. He was stationed in the Far East and Crete and he likes many types of dishes but when I mention adding raisins to a dish or any fruit he balks. Combined with chicken, lemongrass paste, chili powder, and coconut milk, you will feel like you are on vacation right in your own kitchen. Pineapple and salmon may seem like an unlikely combination, but the sweet and sharp tang of the fruit perfectly complements the oily, spicy fish 50 mins Easy It was light healthy and very very tasty!! Saving this for later. Until now, I had never tried anything in this interesting cuisine. To make this easy yet impressive-looking dessert, peel a whole pineapple, stud it with cloves, and roll it in brown sugar and pepper. Add shrimp and cook until they are pink and just cooked through, 2 to 3 minutes. When Angkor approached me to recreate their Authentic Creamy Pineapple Soup, I got so excited. Is it kind of spicy? I never had Cambodian food but this soup sure looks so amazing and flavorful! Fold in pineapple and whipped topping; refrigerate, covered, until serving. this link is to an external site that may or may not meet accessibility guidelines. Serves 4-6. Be sure to visit Angkor Food on Facebook, Twitter and Instagram. This soup is one I’d enjoy. Ingredients. Open the coconut milk (DO NOT SHAKE), and scoop out 4 tablespoons of the thick top portion out of the can. It is a great recipe for bakers who are looking for an … Yes, it gives your lips and tongue a little tingle, but not overpowering. These are the kind of flavors we love to play with in our house. I will be making this again for sure. Our fusion recipes are wonderful and incorporate fresh produce that can be found year round in most American supermarkets. For instance, my Traditional Egg Noodle Casserole is a Ukrainian classic. I know the colour is awesome…and the taste is unique and totally delicious. For a royal treat and swoon-worthy presentation, leave the crown on the pineapple. Wow what a delicious sounding soup, I love finding things I’ve never tried before! I have not made Cambodian food, and this is making me want to try it! I haven’t had dinner yet, and this is making me SO HUNGRY! This was my first time making or eating Cambodian….it was so good. Thank you so much for sharing the recipe with us! What is cold soup? I love the sound of this, the colors, the flavors and possibilities. March 28, 2018 *Updated* August 21, 2020 / By: Gloria Duggan | Homemade & Yummy 79 Comments. Coconut milk adds the creamy element to the dish, while the pineapple adds sweetness and balances out the kick from the chili. A hugely popular dish in Vietnamese homes and restaurants, this sweet and sour soup (simply called “Sour Soup” or “Canh Chua” in Vietnamese) is one of my favorite soups because it is fast to prepare and I just love its balance of sweet and tart flavors.. My mom will only make this soup with fresh pineapple chunks that she has cut up herself from a whole pineapple … This was our first time…and we were blown away at the flavour of this soup. You can also add some rice or noodles to this flavourful bowl of soup. Our small town is pretty diversified but you couldn’t get Hubby to try any of them. Follow me on Facebook and Instagram too! Gently smash lemongrass and galangal (or ginger) on a cutting board with the side of a knife. (I switched the kale for spinach as my children just won’t eat kale no matter what I do!) Reply. But looking at your recipe, it make sense that this will be a delicious combination. Pineapple in soup?? I love trying out recipes like this, and I can’t wait to enjoy a bowl of this soon! Whisk pineapple juice, brown sugar, vinegar, cornstarch, tamari, and salt together in the same pan. I came across interesting dishes like. This sound so delicious and comforting. I love trying foods of the world, especially when I can make them at home. Cook for 1 minute. Discard the aromatics but keep one stalk of lemongrass and a few kaffir lime leaves for presentation in your soup tureen at the end. I have never heard of this soup but reading through the list of ingredients I am sure I’d love it! This pineapple gazpacho is filled with fun flavors from dates, basil, limes, coconut, and of course the juicy ripe pineapple. The pineapple lends such a subtly sweet flavor that my family … For this recipe, they sent me Lemongrass Paste and California Chili Powder. Learn how your comment data is processed. Perfect Pineapple Upside Down Cake: Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer. I did not know there was a pineapple soup! Sounds similar to Thai cooking. Even better than I thought This was so good- even better after it sat for a bit. I swear by those when I’m making anything that needs longer cooking time. The lemongrass paste has a nice aroma and adds a layer of flavour. Well now you can give this delicious recipe a try at home. OMG…this is so good. Bring to a simmer and cook, uncovered, for 5 minutes. Cook until onion and peppers are slightly soft, about 5 minutes. this recipe is full of ingredients I love, I’ll definitely have to try it out. This is the first time I have ever heard of pineapple soup! SO glad you liked it. Pineapple Soup. Cut your pineapple into cubes and set aside. Lois. I quickly did some research into Cambodian cuisine since I knew nothing about it. Starting with a sweet/spicy/tangy marinade and ending with a delicious, slightly spicy pineapple salsa, this dish is delish start to finish! 1 pineapple (preferably labeled "extra sweet"; about 3 1/2 lb) About 2 qt water; 2 skinless boneless chicken breast halves (3/4 lb total) But even if you absolutely know that you don’t like fruit in your main dish, give this unique black bean pineapple soup a try. This really is different. I don’t even think we have ANY Cambodian restaurants around me. Add pineapple, mushrooms, tomato, bell pepper, fish sauce and sugar. And my husband will adore this soup recipe. 5 cups of water: 1/2 chicken, cut up to chunks bite sizes: 1 Canned 8 oz (230 gram) of chunk pineapple, or ½ fresh pineapple… Can’t wait to try this. It’s funny because just the other day I was shopping with my sister in an Asian grocery store and picked up a stalk of lemongrass and we both wanted it but didn’t want the hassle of the stalk. Bring to a boil, reduce to a simmer; cover and cook for 15 minutes. Remove from the heat and stir in lime juice, scallions and cilantro. This soup sounds like a perfect way to wake up and please your taste buds with all the pineapple and lemongrass and the chili! Learn how to ace hot chocolate charcuterie boards! This easy Cambodian recipe comes together fairly quickly. This Pineapple slice is a light, airy, just sweet enough dessert that now has taken top place in my husbands heart over the old one, cherry cha-cha, another family classic. We've added fresh pineapple to this spicy, sweet-and-sour Thai soup. The lemongrass paste and chili powder are so good. We use lemongrass paste like crazy… I can’t wait to try this brand! I love the taste but never want to buy the stalks. Source: EatingWell Magazine, January/February 2008. Add to the chili and boil. I’ve never tried Cambodian food and you are tempting me to give this soup a try real soon. Add shrimp and cook until they are pink and just cooked through, … I’ve never had Cambodian food, and clearly, I have been missing out! This was my first experience with Cambodian food….and it was so delicious. Sweet and tangy pineapple cookies get extra texture from oats. I knew nothing about it. To serve, break pretzel mixture into small pieces. Lovely. This dessert includes a buttery graham cracker crust, followed by a creamy layer, then topped with the dreamiest pineapple whipped topping. EatingWell may receive compensation for some links to products and services on this website. I love that you are using Thai Basil – it’s got such a neat anise-like flavour! Thinking back, I don’t think I have ever tried Cambodian food. I absolutely loved this soup. Add coconut milk and bring to a soft oil. So I cooked it up on Saturday. Bring to a boil. I have never had Cambodian food either but I adore lemongrass and spicy foods. This was our first time trying Cambodian food…and this soup is so delicious. The BEST part is, you don’t even have to leave home to taste the flavours of the world. This soup is so delicious….and it is even better the next day. I bet this is so good with the lemongrass and curry powder. Cambodia definitely had some amazingly tasty food! Looking forward to trying this one! Allow sauce to thicken then add the pork back into the wok. Finish with a spoon of foam on top and pinch of dried chili. Highly recommend!! The flavour is beautiful and the recipe was so easy to follow. Vietnamese Sweet & Sour Shrimp Soup with Pineapple. This soup does call for 3 tablespoons of chili powder. I know for sure they do in Toronto. I was so impressed with this soup. Coconut milk, lemongrass, pineapple and basil sound like a match made in food heaven. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Did you know that pineapple makes great soup? My first time working with these unique ingredients. A perfectly balanced set of ingre. Ingredients. 29 of 31. You will certainly want them in your arsenal of spices and seasonings. We went there a couple of years ago with our daughters who were 4 and 18 months old at the time and totally fell in love with the culture and food and gorgeous scenery. This was a delightful dish...very colorful...spicy. I know….so many wonderful flavours in the unique and delicious dish. I do love coconut milk in basically everything though! Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Strain into a bowl. And I need to order some of that lemongrass paste! Specializing in special event signage, paper crafts and home decor items including signs for weddings, graduations and more. Pineapple is always refreshing and when you combine it with whipped cream, all I can say is “oh my”. I have never had Cambodian food, but I’d defiintely like to try it! Well done! This was my first time trying this wonderful food. I’m intrigued by the pineapple in the soup. This is NOT the case. Stir constantly over medium heat until thickened, 3 to 5 minutes. If you’re a pineapple cake or pineapple dessert lover, this is the cake for you. I would … This is the first time I have ever heard of pineapple soup! Next time you want to impress your dinner guests, serve some delicious Cambodian food made right in your kitchen. Hope you give them a try. 1 x 220g tin of pineapple (chunks or rings) in own juice 1 x 135g of tablet pineapple jelly 1 x 500g tub of Greek yoghurt (for best results use genuine greek yoghurt, not "greek style".) Rather than just pouring the glaze over the top, first take a small paring knife and poke the cake in about 25 spots, lightly twisting the knife with each poke. Hope you give it a try. Strain in a sieve. If so, I will have to save it for my husband because he loves spicy everything! The pineapple is not overly sweet…and this soup is delicious. Enjoy it as a first course before a light Thai curry or as a light lunch. I’ve never had Cambodian food either and I hate to say, I’m incredibly intrigued by this dish!! Well I’ve never heard of this combo before! It was SOOOO good…you really need to give this a try. I’ve been to Cambodia and loved the food. RECIPE and INSTRUCTIONS for this easy chicken pineapple soup can be found at the bottom of this post. I’m really intrigued by this soup! What it does create is a beautiful red colour. Place pineapple and 1 tablespoon sugar in medium saucepan. I was so intrigued by this I just had to make it!!! I love all the ingredients on this soup. When I got this opportunity to experiment with authentic Cambodian recipes, I was thrilled. Did I mention I LOVE my job? Required fields are marked *. Hope you give it a try. This recipe sounds INCREDIBLE. I have never heard of lemongrass paste. Looking for pineapple dessert recipes? Hope you give it a try. 1 1 stalk lemongrass, cut into 1-inch pieces (see Tip), 2 1/4-in-thick slices galangal (see Tip) or ginger, 4 leaf (blank)s 4 Thai lime leaves (see Tip) or 3 2-inch strips lime zest, ½ 1/2 medium red bell pepper, cut into 1-inch cubes, 2 tablespoons 2 tablespoons fish sauce, (see Tip), 8 ounces 8 ounces peeled and deveined raw shrimp, (26-30 per pound), © 2020 EatingWell.com is part of the Allrecipes Food Group. This amount products a nice tingle but not too hot. Ingredients. It is good…and I sure hope you venture into the kitchen and give this recipe a try. Eating With Your Eyes: 1/2 cup tuvar dal If cooking on stovetop, soak the dal in 1/2 cup warm water for 15-20 mins. You can buy so many of these tasty ingredients to make these delicious dishes in your own kitchen. Canned pineapple or pieces of fresh pineapple will both work great! Pros: Light flavorful different Cons: Some ingredients were a little tricky to find. Pina Colada Icebox Cake Recipe: How to Make It | Taste of Home The full instructions are on the recipe card, but here is a quick look: Thanks so much, Angkor for helping me experience the wonderful flavours in this authentic Cambodian recipe. The flavors in this sound incredible and full of flavor! I’ve pinned it because I totally have to try it! Those flavors sound like they really rock together and trying this may just be in my very near future! She’s going to love it! In the same skillet over medium high heat add onions, peppers, and pineapple chunks, sauté 2-3 minutes. All Right Reserved. This was my first experience….and it was so good. Place in a large saucepan with broth, jalapenos and lime leaves (or zest). In a heavy bottomed pot add the coconut oil and heat to medium high. I have been making cold soup recipes for a long time now. I was kinda pissed off and sulky at this point so I refused to even clean the glass for a nice presentation. The recipe sounds amazing. Gloria has judged food competitions and has posted about local food events. The recipe turned out fantastic. Thanks for sharing the recipe! Then, just bake it low and slow. I love trying foods from other cultures. Sauté for 5 minutes. We both love coconut milk and spice in our soups. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. There’s crushed pineapple inside the cake and the glaze is made with pineapple juice. It assembles in a chilled tall glass, half filled with pineapple soup, then a drizzle of chili syrup and a large pinch of the Magic Dust. Discard solids. Remove pork from skillet and set aside. This cake uses simple ingredients you most likely have on hand! Have you tried Cambodian food? These products are so good. I know coconut milk makes everything delicious . Ingredients. Khmer sweet, sour pineapple soup with chicken and squids soup is delicious and very easy to cook. Hope you give it a try. This site uses Akismet to reduce spam. I’m blown away by this recipe, it uses some of my favorite flavor combinations, pineapple, coconut, basil, lemongrass, and chili. They are FANTASTIC. Our products are made here in the USA using all natural ingredients and no preservatives. Thanks so much….it was a very interesting and tasty recipe to make. I only ever had Cambodian food once and I think I will enjoy this one. I’m going to go pass this recipe on to her too. I just love the flavor profile of this dish. Add 1/4 cup of water, bring to a boil, reduce and cook on medium high for approximately 8 minutes. We were so impressed with our first experience with Cambodian food. Pour in sweet and sour sauce and bring to a boil. Delightfully easy to make and topped with the creamiest pineapple fluff frosting, this cake will quickly become your go-to dessert recipe! Oh how I LOVE Cambodian food! When I was in Cambodia, I had CURRY for the first time EVER and it was life changing. So much fun in the kitchen making new things. Add the chicken pieces, stir to coat well. Info. « Smoked Salmon Bagel with Artichoke Cream Cheese, Best Cucumber Salad with Pickled Onions ». 97 calories; protein 10.1g 20% DV; carbohydrates 14.5g 5% DV; dietary fiber 1.7g 7% DV; sugars 7.7g; fat 0.6g 1% DV; saturated fat 0.1g 1% DV; cholesterol 47.6mg 16% DV; vitamin a iu 688.1IU 14% DV; vitamin c 40.4mg 67% DV; folate 39.3mcg 10% DV; calcium 34.9mg 4% DV; iron 0.8mg 5% DV; magnesium 24.5mg 9% DV; potassium 419.7mg 12% DV; sodium 1169.2mg 47% DV; thiamin 0.1mg 7% DV; added sugar 1g. Top with garlic, brown sugar and most of your pineapple (save 1/2 cup) along with all the pineapple juice from the can. I never heard of pineapple soup, but it looks so delicious I have to try it! I’m going to have to dive into this cuisine. What a delicious idea with all the spices and flavors in this! I love all of these beautiful spices and the mix of sweet and savory in this soup. Cambodian Pineapple Soup is an easy one-pot dinner that you can make any night of the week. Oh my word…I love everything about this recipe, starting with the fact that you used chicken thighs. Saving this recipe to make this week, I think the hubster will be pleased. Awesome Tom yum with a twist Great dish add large sea scallops use thai chilies for extra spice this was a great different version of Tom Yum soup. Soup looks hearty and delicious. This was our first time too…and it is so good. Return the broth to the pan. Yes….you can find just about anything in Toronto. From the shelf or the freezer, DOLE Packaged Products offer consistent flavor, freshness and year-round menu opportunities from a brand you can …