Step back. Made this dish yesterday, it formed the basis of a family dinner today. I wasn't confident and I highly doubt I was at all inspiring. A real seasonal favourite – this mushroom based vegan shepherd’s pie … Heat olive oil in saucepan and sauté garlic and onion until soft (about 2 minutes.) I will certainly try this. 2 Tablespoons Pumpkin Seeds (also called Pepitas). Add the mashed pumpkin, maple syrup, salt, and heat through. If I'm sincere, I have to admit I've never eaten pumpkin before, even in desserts. section on the bottom of the page. Hi Samantha! This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. Sam Turnbull • It Doesn't Taste Like Chicken. That sounds like a delicious dinner feast, and I agree, can you EVER have too much maple syrup? If you want to make the Shepherd's Pie ahead of time, skip baking and cover until you are ready to heat it. Simmer on a medium flame for about 40 minutes until the lentils are cooked through. Social media shares are always welcome. I have an 8x8 dish, and I don't know if it will be large enough... Hi Alyssa, I was never a fan of traditional shepherd's pie, but this was amazing! 40g white self-raising flour about 550g pumpkin or squash, peeled, deseeded and cut into 2cm chunks Cover, reduce heat, and simmer 10 minutes or until pumpkin is just tender. Add green peas and 1 cup of water. I love pumpkin in savoury dishes! Remove the foil and crank the temperature to 425F (220C) and bake another 15 to 20 minutes until hot. Pumpkin lentil soup in 5 steps? 3 tbsp self-raising or plain flour Thank you for rating this recipe. … 2 Tablespoons Olive Oil The lentils make this a hearty dish that is filling and fulfilling. Meanwhile, make the pastry. The Waitrose & Partners farm, Leckford Estate. White potato spread in place of the pumpkin spread, bell pepper instead of mushrooms, canned diced tomatoes instead of sundried, water because I didn't have broth and no syrup. It's hard... maple syrup is AWESOME and I wonder if one can ever have too much! You say 4 cups cooked lentils - is that AFTER they are cooked or is that 4 cups of dry? Fry the onions until softened and starting to turn golden. Oh, I love pumpkin, both savoury and sweet! I was confronted with all of these questions and jokes and unfortunately wasn't very informed. It was more similar to the traditional Shepherd's flavor, I guess. 250g punnet of closed cup mushrooms is not enabled on your browser. Thank you so much in advance - love your blog and your recipes are really convincing me that being vegan can be easy! https://www.mccormick.com/recipes/dessert/classic-pumpkin-pie customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. When I first went vegan it was in the month of December, so I had just a few weeks of vegan experience before I had to face my entire family at Christmas dinner. 1 medium-sized red onion, peeled, cut in thin wedges. ½ teaspoon Salt, Garnish: Add in the mushrooms and continue to cook until they have decreased in size, about another 5 minutes. What a concept! Add 1/4 cupfuls of the pumpkin/lentil batter to the pan and flatten with a spatula. 2 tbsp olive oil 4 Cloves of Garlic SIMPLY DELICIOUS. In a large pan sauté the onions and carrots until they start to get tender, about 5 minutes. If using, make the zhoug spicy cilantro pesto according to this recipe. 10 sage leaves, shredded 1 tbsp Dijon mustard Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. That would be about 2 cups dry. 500g cooked and mashed butternut squash (half a big one) 6 garlic cloves, crushed 1. ½ tsp white wine vinegar Not only did the soup warm up my … I love roasted squash in soup recipes, but I wanted to add a recipe … Add onion; cook 5 minutes, stirring occasionally. package of lentils. Stir in lentils; cook 10 minutes or until lentils are tender. Copyright © 2020 - It Doesn't Taste Like Chicken. Preheat the oven to 220˚C, gas mark 7. It was super-savoury (the way I like it). https://www.besthealthmag.ca/best-eats/recipes/pumpkin-recipes Besides its miraculous time-saving qualities this 5-ingredient pumpkin lentil soup with ginger has the to power to: Customer Sales and Support Centre by free phone on 0800 1 88884 or I love when you share! Bring to the boil then simmer for 10 minutes, stirring constantly. We use cookies to provide you with a better service on our websites. I have only ever used pumpin to make desserts. I do have a question about the lentils though. Did someone say vegan!? This is the perfect dish for after a beautiful autumn walk. This recipe was first published in September 2019. Lentil Shepherd Pie. 1 In a large saucepan, dissolve the creamed coconut with some filtered water until melted. You can choose to use canned lentils and canned pumpkin so you can whip this dish up in no time, or if you are feeling like really going for it, feel free to cook the pumpkin and lentils from scratch first. That's great! Pepper to Taste, Pumpkin Layer: It's that time of year again where vegans who come from omnivore families will inevitably have to answer the "where do you get your protein" question, get made fun of for eating like a rabbit, and explain that "no, you really don't miss meat". oil spray 200g 7oz cherry tomatoes, halved 420g 15oz can no-added-salt lentils, drained, rinsed. Mix the garlic and leek with the mashed pumpkin, lentils, flour, egg and tarragon until well combined. Enjoy squash in comforting recipes like Butternut Squash Soup, Roasted Stuffed Pumpkin … On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. Make the pumpkin mash by melting vegan butter in a pot, and then sauté the minced garlic for a minute until soft and fragrant. I think in this world of recipes, and blogging, and creating unique recipes … Set aside for now or refrigerate. Add drained lentils and stir well. Total cold weather comfort food. Filling 500g 18oz butternut pumpkin, peeled, deseeded, diced. Take care, To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Gently heat the oil in saucepan, saute onions then add potatoes and curry powder (if desired), and cook. Put on a baking tray and bake for 35-40 minutes, until the top is golden and the filling is bubbling. Beat in the flour and cook for 2 minutes. Very yummy, swapped the mushrooms for eggplant & served it along your onion gravy as suggested by another commenter. Thank you! Yes it's true, the holiday season is quickly approaching. Le sigh... Fast forward three years and I am happy to say the holiday season will be amazing! Either way this dish comes out hearty, flavourful, festive, and totally photogenic. 3 Cloves of Garlic Enjoy! Here's my story →. Used half a huge 'Crown Prince' squash (oven roasted) as the pumpkin part of the dish, and Puy lentils in the base. The bottom layer is a hearty mix of lentils, mushrooms, carrots, and sun-dried tomatoes, and the top layer is garlic mashed pumpkin with maple syrup! This Pumpkin & Red Lentil Coconut Curry is still one of my go-to, made from scratch weeknight meals. Thank you for such a perfect warm and cozy fall/winter recipe my dear. 250ml of vegetable stock Bake the shepherd's pie at 400 degrees for 35 - 40 minutes. Remove from the heat then stir in the lentils and the roasted pumpkin mixture; season. Lay a sheet of phyllo in the pan, tucking it into the seam of the pan, with edges overhanging rim. Now add the sun-dried tomatoes and garlic and sauté one minute more. 3. Cook on high for 4 - 5 hours or on low for 8 - 10 hours, until lentils are tender and chili is thick and … Customer comment Cool for at least 30 minutes. If you'd like to comment further on this recipe you can do so in the All the best! . Stir in the garlic and curry paste and cook about 1 … Feast Your Eyes (and belly) » Beans » Pumpkin & Lentil Shepherd’s Pie. Stir in the chopped hazelnuts, fennel seeds, grated cheese and sage; cover and chill. 1 Medium Onion Anne, Thank you Anne! Blend up the soup and serve. 1 tsp. 90g unsalted butter Your email address will not be published. Spread the pumpkin mashed potatoes evenly over the cooked turkey mixture. Required fields are marked *. Not only is my fam jam used to me being vegan, but I have since recruited awesome family members to the veggie side (hi awesome cousins!) 100g wholemeal self-raising flour Just cooked it again, these are the UK metric versions of ingredients that I've used: Lentil Layer: Or if you don't have a skillet for baking, transfer the filling to a 9x13 pyrex (or similar) baking dish. Download the Waitrose & Partners Food app for the full issue. Sam. Top with the pumpkin mash and pop it in the oven, to heat it through. Woo 'em with deliciousness. Hope you enjoy the recipe! Roast for 20-25 minutes, until golden and soft but still holding its shape; set aside. Add the cider, bring to the boil, then simmer for 2 minutes. 3 sage leaves, finely chopped. Yay!!! You're very welcome! ... 15 Vegan Lentil Soup Recipes to Warm You Up on a Cold Day. Whether you are lucky enough to be in a vegan family or not, we all gotta eat. Notify me via e-mail if anyone answers my comment. The cream cheese adds a wonderful flavor with a traditional pie taste but light/whipped. To heat from cold, cover the pie with foil and bake at 350F (180C) for about 20 to 30 minutes until heated through. Hi Sam! 200ml dry cider Add the onion and a pinch of salt then fry over a low heat for 20 minutes until soft and tinged golden. I hope you enjoy , Your email address will not be published. 300ml fresh vegetable stock 2 Throw in the garlic, onions, pumpkin/sweet potato, and lentils with a pinch of Celtic sea salt and stir until coated. 1 teaspoon Moroccan seasoning. It was sooooo yummy and super easy using canned pumpkin. Add four cups of water and the 1 lb. Move over potatoes, pumpkin is the new kid in town. Not my first time doing this recipe, and I twist it a bit by adding nibblets between the mashed potatoes and the lentils mixture by make it even Moreno like a shepherds pie. This is a wonderful light whipped pumpkin pie. Season, cover … 25g Sun-dried Tomatoes On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. Serve this with any combo of traditional vegan side dishes, and you will win the bellies of vegans and omnivores alike. Plus, I’ve frozen this recipe before with great success…! This makes a perfect main dish at Thanksgiving or Christmas, or a great side. You can whip it up in under 30 minutes and it makes fabulous leftovers for lunch the next day. Add the onions, … A healthy and hearty chicken stew full of pumpkin flavours and lentils to warm your heart. 80g blanched hazelnuts Can't believe I didn't include that in the post! Reduce the oven temperature to 200˚C, gas mark 6. Stir in the lentils, vegetable broth, and spices and heat through. Preheat the oven to 220˚C, gas mark 7. 2. Cook for 2-3 minutes on each side, until cooked through and golden. Mix the cheese with the Breadcrumbs. 50g unsalted butter First, because pumpking isn't a ingredient we usually use in mexican food and because I never look for new recipes, but this is a great opportunity to cook a different sauce and share it with my family. Enjoy! Join the World's First Vegan Cooking School! Here we go. And yes, you would still add the vegetable broth. And, I'm completely agree with you about "Where do you get your protein?" I desperately tried to recall facts, and bumble my way through answers. Heat one tablespoon of olive oil over a medium heat in the sauté pan. Also good for a lousy autumn day . Top the filling with the pumpkin mashed potatoes. I used canned pumpkin to make this soup. It is made with a homemade graham cracker crust. I'm Sam, welcome to my blog! Gradually pour in the stock, a little at a time, then boil for 2 minutes until thickened. Preheat the oven to 220˚C, gas mark 7. 1 onion, finely sliced 1 medium-sized red capsicum, deseeded, diced. Catherine This boldly spiced classic pumpkin pie recipe can be made with canned pumpkin puree, a roasted pie pumpkin or roasted squash. This recipe comes together ridiculously easy and quickly. I'm thinking about making this sometime next week, but I'm wondering what size of dish I should use? Sprinkle over the cheese and breadcrumb mixture and bake in the oven at 170 degrees for 30 - 40 minutes until the top turns golden and crunchy! Last year I posted my recipe for Puff Pastry Wrapped Lentil Loaf, which makes a spectacular main dish for the holidays. So happy you are enjoying it so far . Spread the lentil mixture in a casserole dish. On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. Thanks for the inspiration, Sam. on your browser, you can place your order by contacting our I’m new to the vegan life and my family thinks I’m crazy, so I wanted to bring this dish to Christmas so they can taste it. nutmeg. In the meantime toast the pumpkin seeds in a small pan, by putting them over medium-high heat for about 5 minutes until the pumpkin seeds brown and start to pop. Click here for more information about health and nutrition. 2x400g cans or 450g cooked lentils and 1 cup of dry lentils made a LOT in that recipe, but if I were to use dry lentils in the Shepherd's pie recipe, how much dry lentils would I need? This vegan pumpkin and lentil soup is hearty, healthy, and comforting. Chop garlic and onion. Bought the squash at a pumpkin festival yesterday. On this site, I sometimes use affiliate links. Just saying :). Pumpkin & Red Lentil Coconut Curry. Heat oil in a deep skillet or large pot over medium-high heat. This recipe first appeared in Waitrose & Partners Food, October 2019 issue. I repeat; I'm not vegan, I'm vegetarian, but still the "curiosity" from people (sadly, most of them don't change their mind, didn't get pleased with my answer and think I'm crazy). I want to use an Instant Pot to use and cook the lentils, but was wondering if I should cook the lentils all the way or most of the way, because I know you’ve also got to cook the dish in the oven for a while and didn’t want them to be over cooked, if that’s even a thing. Add tomato paste and a little water. And I love lentils. My dish was 9" x 9" and 2" deep. 1 teaspoon Chili Powder Methinks after they are cooked, because I've made the Korean lentils already (yummy, BTW!) I served it with your stuffing and quick onion gravy (which was SUPER SIMPLE!). Stir in pumpkin and next 7 ingredients (through jalapeño); cook for 30 seconds, stirring constantly. So happy you loved the recipe Jim, and that you were able to make it your own. 2 teaspoons Dried Thyme 3 Add in the vegetable stock and bring to the boil. Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch … I'll definitely be making this again. So 8 x 8 may be a little tight. Winter squashes, such as butternut, acorn and pumpkin, are a delicious and diet-friendly seasonal food. I used this concept and subbed in ingredients I had last night and it was -epic-. Also, if I wanted to freeze this for later would I bake it and then freeze it or would I just assemble it then freeze and bake when ready to eat? 2 Medium Carrots You are free to manage this via your browser setting at any time. If you are unable to use JavaScript Feel free to share photos and quotes with a link back to my original post. Thank you, thank you for the inspiration! . Just came across your blog and everything looks great! Also, if using dry, do I still use the 1 cup of broth when finishing up the lentil layer? Put the Lentil mixture into a suitable pie/baking dish and spoon over the potato brokoli mash. Warm Chicken and Pumpkin Lentil Stew. This looks so easy and I am definitely curious about the savory pumpkin taste. You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. 1 tsp fennel seeds Silly me. What an interesting idea. The Simple Lentil, Pumpkin and Kale Soup came together in under an hour, and that included hacking up a small pie pumpkin and the garden trip. So colourful! 100g Waitrose & Partners No.1 Le Saint Mont Des Alpes, grated This Canadian says no. https://sallysbakingaddiction.com/the-great-pumpkin-pie-recipe Hello gorgeous braided dough! Meanwhile, on a separate tray, roast the hazelnuts for the pastry for 4-5 minutes until golden and fragrant. ½ teaspoon Salt A delicious fall soup idea! In a large bowl, use your fingertips to rub the butter into the flours with a pinch of salt until it resembles coarse breadcrumbs. 1. The bottom layer is a hearty mix of lentils, mushrooms, carrots, and sun-dried tomatoes, and the top layer is garlic mashed pumpkin with maple syrup! So happy you are enjoying my recipes! pinch chilli flakes Google says that 1 cup dry lentils equals about 2.5 cups cooked - what is your experience with this? Delicious, hearty, low fat, low sodium and tasty meatless version of Shepherds Pie. Take your soup pot and sauté an onion over medium heat; Throw in chopped pumpkin, dried red lentils, stock and grated fresh ginger, Step away. So happy you loved it and so did your dinner guests. This vegan shepherd’s pie is a modern, plant based version of the classic – a rich mushroom and lentil base, topped with creamy mashed potato and pumpkin. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. Here you'll find my favourite fuss-free vegan recipes. If you want to cut the portions, you can easily make this into 8 servings, then calculate for 3/4 of a serving. 3 Tablespoons Maple Syrup Hi Tiffany, you can cook them all the way, as long as you are using brown or green lentils they shouldn't get overcooked. You're most welcome! Meanwhile, on a separate tray, roast the hazelnuts for the pastry for 4 … Heat until peas thaw. This looks delicious! Found a larger casserole dish and made it tonight - it was absolutely delicious! Set aside to cool then roughly chop. Haha, yes my family thought I was crazy too, some of them still probably do, but they don'y say so when they are devouring my dishes! Sweet pumpkin marries beautifully with tangy alpine cheese in this veggie feast. Anyway, rave reviews from the vegans and omni's alike. 250g cooked beluga lentils, CRUMBLE PASTRY Haha. Add the onion and cook about 2 minutes, just until it starts to turn golden. 3 Tablespoons Vegan Butter Heat the oil in a large pan. Stir in the mustard and vinegar. Hi Sam, 4. Submitted by: TIREDOFTHEYOYO I especially appreciate what you said (I think it was in one of your videos I watched) that the vegetables can and should be prepared and seasoned just like meat to make the vegan meals interesting and scrumptious. Roast for 20-25 minutes, until golden and soft but still holding its shape; set aside. thank you! Stir in the garlic, pumpkin flesh, lentils and thyme, then pour in the hot stock. Launching November 30th. That's right, I took Shepherd's Pie and went all fancy pants with it. Thanks! Welcome to my Pumpkin & Lentil Shepherd's Pie. Roast for 20-25 minutes, until golden and soft but still holding its shape; set aside. Served this up at a Thanksgiving meal on Oct.12. Stir and cover. When the Shepherd's pie is hot all the way through, remove from the oven, sprinkle the pumpkin seeds across the top and serve hot. by email at To make the filling, melt the butter in a large frying pan. Make a perfect pumpkin pie, with over 130 recipes for homemade and pumpkin pie from scratch, or with the canned pumpkin everybody loves. I'm glad you enjoyed it and were able to make it your own . Add broth and tomatoes; bring to a boil. To make this glorious dish, chop the carrots, onions, slice the mushrooms and sun-dried tomatoes, and finely mince the garlic. Thanks for the recipe! Tip the filling into a round pie dish (about 26cm) then top with the crumble pastry. This year, I wanted to give you something a little easier to whip up, but no less delicious or beautiful. , 4 cups already cooked lentils. question. Thank you for the site - only discovered it two days ago, lots of good looking recipes to try and I like your style. To make the Lentil Layer: i n a large pan, heat the olive oil over medium-high heat. and I have long since figured out how to answer these questions with more information and enthusiasm than any curious individual could possibly handle. Serve. I tried to be extra mindful of the amount of maple syrup since I didn't want it to taste like dessert. All of the images and text on this site is the property of It Doesn't Taste Like Chicken.