Just made it with ground turkey, wondered how do I figure out the points? Sprinkle meat and onion over cabbage. Wow! Do you drain the beef or not? Thank you for your tireless efforts that allow us to eat so good!!! Because when I input the nutritional information it calculates 5 points. Thanks! Thank you for making my mom life so much easier! In a Dutch oven, combine beef, turkey, onion, carrot, celery, and garlic; cook until meat is brown and onion is tender. I did add an 8 ounce can of tomato sauce and a bit of tomato paste because I wanted more tomato flavor, probably because my taste buds are so dulled right now. No need to fry it up as it is already cooked. Thank you thank you thank you!! I have yet to find one that doesn’t have an off flavor. Enjoy the weekend . If you like it thick like the photos you will have a lot of extra liquid. Weight Watchers Cheeseburger Soup Nesting Lane. This soup is delicious but I just added the nutritional information in to the weight watcher app and it came up as 5 freestyle point. I am constantly giving your website out to all the mamas out there who don’t know what to make for dinner. Love it. What kind of broth would you recommend with that? Had it for dinner last night and am now having leftovers for lunch! It is a favorite among my family. However, after time in the Instant Pot there was so much vibrant flavor coming out of the ground turkey. I would appreciate your input. But I’m just wondering–why 90% lean beef instead of 93% or 96%? Arrange the carrots and potatoes around the meat. I’ve lost 23 lbs and my husband 18 lbs. Thanks Gina for making it easier to be healthy!! Also, I use homemade broth or low sodium store bought. This is perfect! Tonight was the second time I made this recipe And I just love it! Thank you thank you!! My grandmother made a dish similar to this that we call Tubatini. I did use the Recipe Builder and as I doubled the recipe and added all ingredients including the 2 lbs of lean ground beef – it came out to 7 Smart Points per serving (even adjusting the servings to be for 14). This soup was just perfect!! even though it is very fillig i had to have another cup> Thank you. Simple ingredients for a family favorite soup everyone loves! Thanks for the recipe. 1. Often times, I like to add cubed potatoes but doing so will drive up the calories and carbs. I was wondering what is giving this recipe such a high carbohydrate count? It was delicious. Thanks Gina…With all the rain and cold temps we’re having in Southern California this will be a winter treat! What do you think the  calorie count would be for chicken breast cut up into cubes ? We love love this soup, Hi Gina, I made the Chunky beef an Cabbage Soup you said is only 3 Smart points. Maybe that’s why I had a lot of liquid. Try something easy the first time like Gina’s Easy Salsa Shredded Chicken! Don’t be afraid to use other veggies if  you don’t have cabbage on hand as I didn’t. I’ll I can say is WOW – – While using the pressure cooker for the first time was intimidating, it was SO easy and this recipe – YUM, HUGE HIT, DEFINITELY MAKE AGAIN & AGAIN! Saute about … In summary: THIS SOUP IS GREAT!!! I tried to enter you too, it won’t let me either. Thanks. I added about about a T after the pot heated on the HIGH Sautee setting, before the beef ( I did this bc my olive oil spray smoked and didn’t do much after I sprayed the IP). OMGoodness. Saute onions carrots and garlic for 5 minutes. Eat healthier! I think next time I will use turkey sausage for a little more flavor and add a few more carrots or other vegetable. Delicious! Makes 11 cups. If you enjoy dishes that are packed with flavor and spice in each bite, this is going to be a match made in heaven! This was SOOO good!! This soup is perfect for the colder temperatures! I cooked it stovetop. One of my favorite dishes is rolled cabbage but it’s a pain to make. So easy to make in the Instant Pot. I got a big ol’ cabbage in my farmhouse delivery this week so I’m totally making this tomorrow night! Switch up the veggies and amounts based on what you have on hand. I am a new Instant Pot cook and would offer these suggestions: I didn’t spray the pot with oil. Also I forgot to add that I added a few dashes of Worcestershire sauce to add a little more depth. I double all the vegetables and let it cook on the stovetop all day. . So just did the recipe builder on the site not my app on phone and it came out to 4 points! Yum! It’s delicious and I would definitely serve this to company with a loaf of hearty bread. It is the closest recipe I’ve ever found to my grandma’s vegetable soup. I always make a double batch and freeze it. Love this easy recipe, I will definitely make it again! Thought I would dice it up and use it up in this recipe instead of the hamburger. Thank you for this recipe! compared to processed and high-sugar foods to encourage healthier food choices. Per the WW calculator, this is actually 5 SP. This soup was delicious, just the way it is. I don’t even think about it anymore. So, whether you're a veteran Weight Watchers dieter or have just recently started following this comprehensive diet program, you're going to want to check out these delicious Weight Watchers ground beef recipes! I just made it in the slow cooker. This is an excellent recipe and couldn’t be easier to make. One of my new favorites. Made it tonight as we started WW again 2 months ago and needed to spice up the meals. WEIGHT WATCHER MINESTRONE SOUP In 3 quart saucepan heat oil over medium heat; add cabbage, onion and garlic. It’s not at all like the old time pressure cookers you’d hear horror stories about. Serving size is always listed right before the nutritional info. So good even my 6 year old loved it! As a weight watcher leader/coach i am always looking for plan friendly recipes to share with my members and yours are definitely my go tos. I just got an instant pot about 6 months and love it. When browned, add the onion, celery and carrots and saute 4 to 5 minutes. I still added the other carrots, celery and onions. Gina, you have changed my life lol. If so, how did it turn out? It’s a winner recipe. Do you think 8 hours would be too long? I have even put some away in the freezer and it does not ruin the flavor or anything about it, so even when you have alot of leftovers or don’t want to eat it for 5 days straight it is perfect for freezing and taking out on one of those cold lazy nights you feel like having something warm and yummy but dont want to do anything but cuddle up and relax, just thaw heat and enjoy all over again! Place the corned beef on top of the onions. LOL. I would love to use it. I buy screw on lid containers that don’t leak. I guess I remember my mother exploding hers. My Wolfgang Puck has the browning option on it. Skinnytaste.com has become my “go-to” site for wonderfully tasty, weight watchers friendly recipes. You will love it once you use it! This soup was delicious! Each zucchini boat is packed with Italian-inspired ingredients; it's like enjoying pizza slices, except the dough is made from zucchini! The original version is good but I do like the flavors that various spices add. So delicious and my husband loved it. I will definitely make it again. Apr 3, 2018 - Explore chris Tidwell's board "weight watchers cabbage soup" on Pinterest. Keep the great recipes coming! If it’s 20 minutes for this version, how much time would a doubled version take? I followed the recipe exactly using garlic & olive oil flavored diced tomatoes. My mother served hers with rice. 4 hours on high worked for me. I served it with 90 calorie crescent rolls, “shake from the jar” Trader Joe’s parmesan cheese, and hot sauce since some of us like it spicey.. Especially wondering about recipes you pressure cook without liquid as my pressure cooker requires a cup of liquid with every use. I love soup season. This Mexican-inspired beef casserole is as easy as it gets, but does not skimp on any flavor. Thank you! I will make it again! The dishes that we've included on this list include casseroles, salads, soups, and other flavorful dishes that use lean ground beef as its main ingredient. Best cabbage soup ever! Hearty, healthy, filling and delicious!! I’m on WW , on the Blue plan. I don’t have cabbage but I do have fresh Brussels sprouts to use up. I am actually on my way into the kitchen to make it again right now! You can also put shredded chicken in this recipe. Thanks for your comments (responses). Opting for Weight Watchers recipes with lean ground beef will not only keep those SmartPoints low, but you will have room to include other tasty ingredients in your favorite dishes! I made this soup for dinner tonight. Would purple cabbage taste the same, just be a questionable color? This soup was amazing! I’ve got a head in my fridge I love to use up! I love all your recipes and their definately diet friendly, I have a Romanian background and we make stuffed cabbage with rice and ground meat. I did mean to add a little Worcestershire as someone else recommended, but I forgot! So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, that is why. A girl can dream…. Is it 3 simply based on the beef? Hi ….dumb question but has anyone ever doubled this recipe in a 6 qt instant pot? I’ll probably try 3 cups and see how that works. It’s a subtle taste, not overwhelming. What should I do? If I made the recipe above but added Barley, would it be cooked in 20 minutes in a Instant Pot? And only 3 points love love love. Yum! Serve I don’t want to get half way through and realize mine is too small for all the ingredients. I ended up adding some tomato paste and a little bit of vinegar which helped some. It freezes well and is always a good “go to” when I don’t have other ideas or am in a hurry. I am going to have to do this especially on the days I need warming up. Get the recipe from Diary of a Recipe Collector. I will be making it again and again and again . I have made a similar soup in the past with a !/2# ground beef, 1/2# low fat andouille sausage, Rotel, a little green pepper and Cajun seasonings. Added a little brown rice and my husband loved it too! This was my first recipe I tried with my Insta Pot – and it’s was FANTASTIC! My husband had two and a half bowls so he obviously enjoyed it too. If you're a Weight Watcher who enjoys everything beefy, cheesy, and savory, then this dish needs to be added to your weekly menu! Do you have any recommendations on what to serve it with other than maybe some crusty bread? Gina Walmart carries 96% lean ground beef that brings it down a little further. Per serving: 3 Freestyle SmartPoints (5 Green, 3 Blue, 3 Purple). not a big fan of ground beef. *. Very tasty and a nice, hearty change! These tasty boats are low in calories, low in fat, and, consequently, also low in SmartPoints. I also added a few shakes of Mrs. One of my fav go to quick & easy low carb soups, and shared it at least a dozen times! Per serving: 6 Freestyle SmartPoints (6 Green, 6 Blue, 6 Purple). The recipe is easy and reliable and tasty! Can I ask what is an instant pot? It’s on the menu for next week! I served it with some grated romano cheese. I added a good amount of black pepper. Gina, would this soup freeze well? LOVE this recipe! I was a little disappointed. My daughter is away at school and makes it too. If you want it firm you can add it towards the end by doing a quick release. I made this recipe tonight and it tasted superb and fast and easy. Have just made tonight for an easy Friday night dinner. Bring to a simmer, scraping up any browned bits in bottom of skillet with a wooden spoon, and then pour into slow cooker; stir in evaporated milk, cheese, paprika, salt and pepper. Get access to exclusive promotions, updates on new flavors, blogs, recipes, and more! If you use Gina’s nutritional info on your pre freestyle calculator You will get the pre 2018 Smartpoints. I had it as 3 lunches, and my boyfriend had it as 2 dinners. We think you'll especially appreciate this recipe because the Weight Watchers points amount to a reasonable 10, and that's for a hearty 1 ½ cup serving! I love this skinnytaste website….and waiting for my third cookbook. Delicious! I added some garlic because this recipe was screaming for it and a few dashes of tobasco for some warmth. Added just a little zip toot. I love her so much for it. Highly recommend! I can live with that!! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Im sure it would be fine 6 to 8 hours low. thanks! I have tried with my Apple email – @icloud.com and with my Bell email – @sympatico.ca. I am so impressed. This is the most amazing and easy recipe. Cooking with cabbages can be hit or miss, especially if you don't particularly like the flavor of this vegetable. Gina, i made this soup today it was very GOOD! So good, but I ked it just a little better with a splash of vinegar before serving! Came out 7 – 1 1/2 C severing at 2 sp each. Why is it that eating a bowl of soup soothes the soul? I served it with a bit of rice and sriracha and it was so yummy! Do you drain the grease after you brown the meat or leave it in the soup? It is hearty enough for a main dish, which is how we ate it last night. I used 90% lean and omitted the cooking spray. This pasta bolognese is here to save the day! Trying to keep it SmartPoints friendly, too. So far so good! This was great! In pressure) and this was perfect. I do add a splash of soy sauce, worcestshire and siracha to bump up the flavor but it’s that kind of recipe – season to taste. I just chop up the whole thing and throw it in. It’s a great addition to soups and stews. Thank you for the recipe! I make up a big pot of it and eat it every day for lunch. I made it the other day and it’s delicious and healthy, but I have a few bowls leftover. I have an Instant Pot but am afraid to use it. You can add kale or spinach and sometimes if you want, fresh green beans. I use ground spicy sausage in addition with the ground beef, then add some zucchini and ladle it over a bed of fresh spinach. T Y for sharing with us. I just made this today, and it is so good! Do you know how many Smart Points this soup would be if you used ground turkey? This soup is very good and satisfying. Gina, your recipes are always good! Per serving: 10 Freestyle SmartPoints (12 Green, 10 Blue, 10 Purple). Simmering right now I made modifications based on what we had on hand, preferences, and recommendations from comments. My husband gave me a pressure cooker for Christmas. I also want to know if we drain the ground meat after browning. This soup is DELICIOUS!! Just wondering if anyone has tried to double the recipe? Thank you for sharing that it freezes well! I brought it just barely to a boil, put a lid on it, and let it simmer on low for about 45 minutes. I always keep a package of frozen meatballs for soups and spaghetti in case I don’t feel like cooking ground beef/turkey. ???? It is a great recipe but I am confused about the 3 smart points. This recipe is totally a keeper! I am sick with a horrible cold and was having a really hard time figuring out something that I could make quickly, that would be really comforting, and that would not break the calorie bank. Am I looking st something wrong? Even better than expected, and I’ve already made it twice in a month. When you see the Instant Pot on Hi for 20 minutes cooking time do you leave the warm button on or turn it off or does it matter. Definitely a keeper (like so many of the SkinnyTaste recipes). I think I’ll add another pound of beef, some potatoes, a can of corn, and maybe some peas or green beans. Made this soup during a Polar vortex and it  was fabulous. Per serving: 4 Freestyle SmartPoints (6 Green, 4 Blue, 4 Purple). What a surprise! Can I make this with Ground Chicken or Ground Turkey instead? Play with spices, seasoning if you wish ( I use better than bouillon and a splash of Worcestershire…however if you are a new or nervous cook, do exactly as the recipe is written). Soon you’ll wonder how you got along without it.. Good Luck to you.. Love my instant pot!! When would I add the cabbage? . Really hit the spot! One of the times I made it GF by adding long grain brown rice when I added the tomatoes and broth. Freezes really well. Was deliciousl! How to make Cabbage Soup Spray pot with nonstick cooking spray. This is definitely going in my winter soup rotation. I made the recipe exactly as written, but I added 2 diced gloves of garlic at the end of the celery/carrot/onion saute and cooked about 30 seconds, and I added some pepper after I added the liquids. From now on I’m going to make “Hamburger Soup” with cabbage. Thank you for an awesome instant pot recipe. beef cabbage tomato soup, Cabbage and Tomato Soup, cabbage soup, cabbage soup recipe, cabbage soup with ground beef, Chunky Beef, hamburger cabbage soup. Even better the next day. Could I make the cabbage soup recipe with ground turkey? She has lost 25 pounds since the beginning of the year and a great deal of the recipe she is using these days are from skinny taste. Could this be the problem. I am going to make this for next week. Great Instant Pot Recipe. You have a probIem. Enjoyed it today for lunch and was very very satisfied and full with 1 1/2 cups!! I see you can add vegetables…any tips or tricks? Made this several times, we really love it. In need to calculate by Calories, Saturated Fat, Sugar, and protein to get the correct smart points. I combined it with a bunch of ‘clean the fridge out’ vegetables that I put through my food processor – kale, broccoli, carrots, zucchini & frozen peas. Note, I do make my own bone broth so that also adds  to the depth of flavor. Love it! I only have purple cabbage in my fridge right now…. This recipe reminds me of one of those soups she would whip up. Fantastic flavors. I made this soup in my crock pot. I have made this soup several times, and given to my friends also love, love it! You can't have a Weight Watchers ground beef recipe roundup without a tasty slow-cooked chili recipe! They asked when I can make it again for them. I always make a soup or two on the weekends that we use throughout the week for lunches or with dinner and this is one of our favorites. I have never actually gone back to leave a comment after trying out a recipe, but in this case, I have to give credit where due. It still tasted really good. My mom always taught me that recipes are suggestions, so I made this my own! He loved it so much, he packed it to work. Add the onion, celery, carrots, and garlic. Cabbage soup often gets a bad rap but I have learned how to make it taste very good using the Ninja Slow Cooker, which would take a couple of hours for the soup to cook and at the last few minutes, add the cabbage.