Deeply satisfying is how I would describe this dish. Never too much garlic! Meanwhile, melt 4 Tbsp. As always, you will find the printable (and more complete) version of the recipe at the end of this post! But it is so delicious. Mar 4, 2016 - There are as many colcannon recipes as there are cooks in Ireland. Food Stylist: Simon Andrews. Meanwhile, in a large skillet, To the leeks in the pan, add the garlic cloves, and cook them for a minute until fragrant. © 2020 Condé Nast. Bring to a boil, then reduce heat to … I’ve made colcannon many times before but this recipe is by far the best. 1. Just in time, I saw Chris' Colcannon recipe on Instagram. I’ve always made the traditional Irish mashed potato recipe of Colcannon … My Colcannon recipe also features hearty addition of bacon, leeks… Top with a fried egg or some smoked salmon, or serve a simple green salad on the side. This may become a regular side - not just for St. Patrick's day! Would definitely make this again. Delicious and a great alternative to our usual boiled potatoes, cabbage, carrots and onions to go with our corned beef. 3. This was DELICIOUS. Add potatoes and remaining 1 cup cabbage, then coarsely mash with a potato masher. If the pan looks dry, add a splash of water. David Malosh for The New York Times. Colcannon Leave it to the potato-loving Irish to dream up colcannon, spuds mashed with finely chopped cabbage and enriched with lots of cream. Everyone really liked it and I'm making it again tomorrow for a dinner with friends. While potato chunks are steaming hot mash with a regular masher and when mashed and fluffy mash in just under a stick of kerrygold salty butter and a large tsp of maldon sea salt and the scallions. Place the potatoes in a large pot, cover with water, and bring to a boil. No one in Ireland would ever but cream in colcannon, never mind cream and milk? Get the recipe for Colcannon » Penny De Los Santos Sauté the leek and scallions in the bacon grease. Bring to a boil over medium-high heat, then reduce heat to Med and simmer until a paring knife slides easily through the middle and cracks the chunk. Meanwhile, for the leek colcannon, cook the potatoes in a pan of simmering water for 15-20 minutes, or until the potatoes are tender. butter in a large saucepan over medium heat. Cook the potatoes in salted water. This is kind of like a thick potato leek soup. And, instead of savoy cabbage, she would have opted for the regular green cabbage. Drain. This is a really tasty way to eat Brussels sprouts (it might even convince a few sprout refuseniks) as well as being a lovely alternative to plain mashed potatoes. 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling. Wash, peel, and cut the potatoes into one-inch cubes. To revisit this article, visit My Profile, then View saved stories. Chop 2 or 3 scallions into rough pieces while kale steams. Drain, let cool slightly, and peel. Less steps and dishes, this is one of our rotating weekly dinners! Leeks have a mild, onion-like taste. Simmer leeks in enough milk to cover them, just until tender. Slice the leeks thinly and add 2 tablespoons / 30 ml of the oil or fat to a skillet over low medium heat. Peel the potatoes. Easily one of our favorites. Colcannon Mashed Potatoes. Twice-Cooked Colcannon with Leeks Bring a pot of salted water to boil. Nothing beats a good Irish potato recipe, especially one that combines those potatoes with lots of garlic, leeks, … Here I’ve adapted the recipe to include a mixture of leeks and sprouts. Drain the potatoes. I also just had traditional cabbage. Drain the potatoes and set aside. Season with salt and pepper. I sliced and used as cabbage, then followed the recipe. Leek Colcannon is a delicious side dish made using seasonal vegetables. All rights reserved. Drain. While potatoes are boiling, melt 4 tablespoons butter in a large skillet until foaming subsides. Recipes you want to make. Add mashed potatoes, green onions, heavy cream, butter, salt, pepper and mix everything together … it's heavenly. Here’s your recipe for colcannon without the cabbage. The leeks and Savoy cabbage kick it up from ordinary to great. Subscribe now for full access. This was great! Made this for Quarantine Easter! An Irish dish of mashed potatoes and greens, colcannon is one of the most nourishing, comforting dishes you could make. Add milk and cream and bring to a simmer. Add the kale and cook until wilted. Bring to a boil. Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. Add the chopped greens to … Colcannon With Kale and Leeks, made with the trendy super food kale, is a twist on the traditional Irish side dish.Our colcannon potatoes is an easy recipe made with Yukon gold potatoes and buttery leeks making it a delicious and creamy potato side dish.. Colcannon With Kale Recipe. Season with more salt and cook, tossing them, until the greens are wilted and very tender. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. NYT Cooking is a subscription service of The New York Times. The only change I made was to sub the savoy cabbage with napa since the store didn't have savoy. Got this recipe quite late, the stores were closed on Christmas Day for the Savoy cabbage. Add 1 tablespoon of butter to the bacon fat in the pan and melt over medium heat. Mom would have used all onion rather than onion and leek. Colcannon is a traditional Irish and Scottish mashed potatoes recipe with greens like kale, leeks or cabbage and mixed with milk, butter and seasonings. Ad Choices, medium Yukon Gold potatoes (about 1¾ pounds), leeks, white and pale-green parts only, sliced in half lengthwise, thinly sliced crosswise, cups (packed) shredded savoy cabbage (from about ¼ large head), divided. Cook the bacon. 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