It gels well with fatty … For example, these bacon-wrabacon-wrappedped sausages work perfectly with thyme or with marjoram. When you have neither fresh nor dried marjoram, the closest substitute is oregano. Q: If I don’t have ground oregano on hand, what makes a good substitute? It has the astonishing ability to enhance the flavour of any dish. But those who have come across marjoram will know that it is a very useful flavor that can be used in a wide range of dishes. So delicious! I personally prefer sweet marjoram and tea tree to boost my immunity. Other traditional preparations that require marjoram include stews, cheese sauces and seafood. You can substitute marjoram with lemon thyme in this Lebanese lentil soup recipe. As you might expect, marjoram and oregano can serve as excellent substitutes for each other. Subscribe to our newsletter and stay updated. The fact that marjoram’s flavor is comparatively sweeter and milder is the main reason that many chefs recommend that you use marjoram in its fresh form rather than dried. Thyme. Basil, thyme, oregano and savory are all good substitutes for marjoram, according to Food.com. Marjoram is definitely not as well known as oregano because oregano is commonly used in internationally popular dishes like pasta pizza, and more. If your recipe calls for dried marjoram, however, use a dried substitute. If a recipe calls for two teaspoons of oregano, you would use three teaspoons of marjoram. Some other proposed benefits of Marjoram include its ability to relieve flatulence, nausea, cramps, and swelling. In reality, it is the best spice blend that you can use as a marjoram substitute for sure. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. All in all, these two herb mixes are among the best marjoram substitutes. Third, you can come across marjoram essential oil, which you can also use in sauces or stews. Just take a look at this list of top marjoram substitutes! Historically speaking, the marjoram herb was quite significant to the ancient Romans and Greeks. Because it has a light, subtle flavor, marjoram is best added at the end of cooking. Keep in mind that dried oregano tends to taste even stronger than the fresh stuff. If you haven’t tried cooking a recipe that requires marjoram, then get to it fast! You can also experiment with thyme and sweet basil as marjoram … Because of oregano’s strong flavor, you will use less of it when using it in place of marjoram. To them, marjoram was a symbol of happiness. Aside from marjoram’s health and beauty uses, it also has many culinary uses. In all cases, this article will give you insight on the best marjoram substitutes, whichever form you choose to cook with. Oregano’s pungency also means that you have to consider cooking times. On the other hand, marjoram’s flavor is more refined. Basil belongs to the mint family, Lamiaceae, too. Your email address will not be published. These include roast venison or these fantastic pork medallions. I like sprinkling za’atar on roasted or grilled aubergine. Contact me for quotes. You must have noticed that this herb is often called for in the same recipes as marjoram—a clear indicator that they work well in similar dishes. Aside from the fact that marjoram is sweeter and less earthy, the flavors are actually very similar as long as you allow for the differences in pungency. In addition, marjoram is also a key component of many popular herb mixtures. … Use two-thirds as much to keep it from overpowering your recipe. If you don’t even have tarragon in the kitchen, then check out these best tarragon substitutes. While it can be eaten raw, it tastes much better in its dry form. If you notice, it contains marjoram as an ingredient and other constituent herbs similar to it. Marjoram is very much used in the Middle Eastern and Mediterranean cuisines. Can you use marjoram as a substitute for oregano and vice versa? In the US, most people will recognize oregano due to its starring roles in pizza and marinara sauces but it is also widely used for poultry stuffing. Here’s what you can use instead of marjoram when you’re running low. Oregano works particularly well, though it’s stronger than marjoram — so you may want to use a little less. This means that if a recipe calls for three teaspoons of marjoram, you would use two teaspoons of oregano. So, what is your favourite marjoram substitute? Often, it is also used for making herbal teas which are used for medicinal and recreational purposes. When it comes to easing aches and pains, copaiba is sure to be a favorite. To successfully substitute oregano for marjoram, use 2/3 tablespoon of fresh oregano for 1 tablespoon of fresh marjoram. Substituting dried herbs for fresh herbs: For any herb, you can substitute 1 teaspoon dried herb for 1 tablespoon fresh herb. Whole oregano leaves are our first choice, with marjoram as a close second. Try dried marjoram (also from the origanum family, but similar to Mexican oregano in its citrusy, floral ways) or dried verbena. Fresh oregano is best though dried is a good substitute as well. Fresh basil almost has a hint of pepper and it’s not really a suitable substitute for the sweet pine and citrus notes that marjoram carries. Note that both fresh and dried oregano are considerably stronger than marjoram, with dried oregano being the most potent of the three. The thing is, that Mexican oregano isn't actually oregano at all, but a completely unrelated plant that tastes a bit like oregano… though not enough to actually be confused if you have them side by side. The fresh marjoram leaves hold more flavor than the dried ones, and it can be used as a rosemary substitute to season meat, vegetable, mushroom, and tomato-based dishes. It also carries the pine … Above all, it is commonly used for seasoning soups, dressings, sauces, stews and more. You can also use this substitution ratio if you are using dried oregano instead of dried marjoram. As mentioned, oregano is closely related to marjoram and has a very similar flavor profile. Second, you can also have fresh marjoram leaves, which are fantastic on seafood and grilled options in general. The flavor of marjoram is slightly sweeter and not as strong as oregano, but it is otherwise very similar. Za’atar is a very popular ingredient in Middle Eastern recipes and is an excellent herb for roasting vegetables or making salads like this fattoush salad. You can use marjoram as a substitute for oregano and vice versa, but the quantities may vary. Use ever so slightly less oregano in a dish than you would marjoram. Let’s not forget that marjoram is also used for making an essential oil. Oregano and marjoram are members of the mint family and have a similar appearance. Hence, feel free to treat it as one of the better marjoram substitutes. Tarragon mostly works as a substitute in Mediterranean recipes or French recipes. Keep reading to find out more and learn about example recipes where marjoram is the perfect addition. If you are wondering how you can recognise marjoram, then here is the answer you are looking for. This is so that the dish is not overwhelmed by the oregano which tends to have a more potent flavor than marjoram. Oregano is minty and savory, while marjoram is sweet and lemony. I love Oregano and Marjoram – How to use them and the health benefits I always love to talk about. Most recipes that call for oregano will usually have it alongside other strong flavors; for example, it is difficult to find a recipe that contains oregano that does not also contain garlic. For example, you can easily find marjoram in herbes de Provence as well as za’atar. There are a few different herbs and spices that can be used to substitute oregano. Just be careful not to use too much of the mixture as it includes other very fragrant or overwhelming herbs. You can use basil in pasta sauces or stews like this vegan caponata alla siciliana. On the other hand, oregano acts more like a ground cover but thrives during summer with full sun. I recommend using basil only in its dried or ground form. Both fresh and dried leaves can be used to season foods with its mild, bittersweet taste. Marjoram is a herb that carries typical citrus notes with a hint of sweet pine. But unlike marjoram, Basil belongs to the … Later on, it went on to be famous in other parts of the world, including the US. Especially those which involve a nice chunk of meat. You can use oregano as a marjoram substitute in all forms of soups,… That’s why knowing about these 10 marjoram substitutes can be extremely helpful if you are cooking a recipe that requires a dash of marjoram for perfection. Comment document.getElementById("comment").setAttribute( "id", "a75a4895f6c6eba67d18bc9fa1a35750" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. First of all, marjoram is quite reminiscent (visually and in taste) of oregano. Marjoram can be found fresh or dried and is commonly used in salad dressings, marinades, and sauces. Sage. This means that if a recipe calls for three teaspoons of marjoram, you would use two teaspoons of oregano. Substitute marjoram with dried or ground summer savory only. However, oregano's flavor is stronger. 19th March 2019 - By Michelle MinnaarThis post may contain affiliate links. Marjoram. People often wonder if regular oregano and Mexican oregano are interchangable. Thyme works best as a substitute in roasts, casseroles and stews. Its most popular use is as a flavoring in vinegars and salad dressings. You'll also want to use a little more — to substitute, use three parts of marjoram for every two parts of oregano (via Spiceography). In certain dishes, such as sauces or marinades, you can substitute dried oregano for fresh marjoram. Do you also have other marjoram substitutes that work better? When using oregano as a substitute, use the following conversion: 2/3 teaspoon oregano = 1 teaspoon marjoram For most recipes, you will reduce the amount needed by a third. As mentioned before, marjoram is often a part of the herbes de Provence mixture. So make sure you don’t miss out on this amazing herb. The herb has a mild, sweet, oregano-like flavor. Since it has a more pungent and less sweet flavor, use about half the amount of oregano. It is versatile enough to be used with vegetables and as one of the herbs in a bouquet garni. SageLike oregano, sage is part of the mint family and related to marjoram. From a biological perspective, marjoram is the most similar herb to oregano; the two are in the same family and share many characteristics. Despite being a close relative of oregano, its flavor is lighter with stronger floral notes and without the earthiness of oregano. Marjoram is a major ingredient in multiple cuisines around the world – especially when it comes to Middle Eastern and Mediterranean cuisine. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! You will reverse this when using marjoram in place of oregano. It would be best to substitute fresh oregano for fresh marjoram and dried oregano for dried marjoram. Summer savory is famous in Canada and is often compared to sage. For most recipes, you will reduce the amount needed by a third. For example, if your recipe calls for 1 1/2 tablespoons fresh oregano, use 1 tablespoon of dried oregano. Nature of the Substitute: Marjoram is sweeter, which is why it is also a great tarragon substitute along with being a tad less sharp in its taste than oregano. Thyme, while not related, also has a very similar taste to oregano, though without as much … Greedy Gourmet is an award winning food and travel blog. The mix packets are for people who aren't good at cooking and don't understand flavours (or who just don't care enough about it to learn.) Oregano: Whether it’s dried or fresh, oregano is always your best bet as far as marjoram substitution goes. Marjoram recipes are delicious and elegant. So, you can use the mixture for seasoning your recipes which call for a dash of marjoram. Most of all, you can substitute marjoram in this vegan split pea soup, where marjoram and oregano are completely interchangeable. Oregano is one of the closest marjoram substitutes. Now, let’s focus on the important thing, which is finding the best marjoram substitutes. For example, you can substitute marjoram with herbes de Provence in this classic roast vegetables recipe. Oregano is flavorful both in dried and fresh forms; in fact, many cooks recommend the dried form over the fresh due to its pungency. Especially, since this type of lentil soup often calls for the addition of a lemon and pairs very well with notes of citrus. Also check out these thyme substitutes. If you don’t have any marjoram on hand, you can substitute several other herbs. The plant has leaves that are ovate and very smooth. You will reverse this when using marjoram in place of oregano. They can be used in fresh form, dried form, or as essential oils. The similarity is such that some cooks actually consider marjoram a milder version of oregano. Because of oregano’s strong flavor, you will use less of it when using it in place of marjoram. Fresh oregano is a good substitute for fresh marjoram. Again, if you can’t seem to get your hands on sage, then take a look at this list of the best sage substitutes. Use dried lemongrass only as a last resort! When using marjoram in place of oregano, you should add it later in the cooking process. It is very pungent in the fresh form and can easily overpower the other flavors in a dish. See Substitute for marjoram - which says you can substitute oregano. Like oregano and other mint relatives, marjoram plays nicely with tomato and is … You might also know it as sweet marjoram, pot marjoram and knotted marjoram. Oregano and Marjoram are very similar and can be confusing but amazingly these two aromatic herbs are very useful, especially in the kitchen. Basil. Treat thyme in the same way as summer savory. Marjoram is slightly sweeter and milder than oregano, though, so it’s important to adjust your recipe accordingly. Marjoram is a more common ingredient in English and French cuisines where it is included in some liqueurs and beers. The marjoram plant is native to the Mediterranean region, especially Cyprus and Turkey. Alternatively, go to Stock Photos to see what's available. The only way this works as a marjoram substitute is because it delivers a very citrusy flavour. Basil: oregano or thyme Bay leaf:For 1 bay leaf, substitute 1/4 teaspoon crushed bay leaf or 1/4 teaspoon thyme Chervil: tarragon or parsley Chives:green onion, onion, or leek Cilantro:parsley Dill … It also pairs well with this sausage soup. First, you can cook with dried or ground marjoram (the herb). 1. Just because it works well with meats, do not assume that that is the extent of its seasoning abilities. A: You’ll find a number of excellent substitutes for ground oregano in the Mediterranean pantry. 3 Common Alternatives Oregano . There are three forms in which you can cook with marjoram. The herbs are related and have a similar flavor profile. Sage is a Mediterranean herb used as a key ingredient in several recipes. So, whether you intend to cook with marjoram (the herb) or marjoram (essential oil), these 10 marjoram substitutes will help you finish any dish. Whether it be a meaty dish, seafood, pasta or sauces. In fact, marjoram is so fragrant, you can often find it also in the form of an essential oil. Another option is thyme, also a … They are mostly used in tomato-based dishes like pizza and pasta sauce. Oregano is one of the closest marjoram substitutes. Traditionally, one uses summer savory to flavour hearty roast recipes. If you open a jar of dried herbs and don't smell its signature aroma, it's time to get a new batch. The closest substitute for marjoram is oregano, but take note that both have distinct palate differences. Your email address will not be published. It’s a delicate herb with a sweet, floral, lightly spiced fragrance. Experts describe oregano’s flavor as being both floral and earthy with lemon and camphor notes. Which Is The Best Marjoram Substitute? Just like herbes de Provence, za’atar also includes marjoram. For example, if the recipe calls for a whole teaspoon of marjoram then … Marjoram is an herb of the mint family that has oval, 1-inch-long green leaves. All photos found on Greedy Gourmet are available for licensing. Fresh oregano is a good substitute for fresh marjoram, but since it has a more pungent, less sweet flavor, use about half the amount of oregano. Oregano is a popular marjoram substitute. Also, make sure you check out these 8 lemongrass substitutes. Share in the comments below! Marjoram can be used in place of oregano, but it won't hold up to longer cooking times, so it's important to add it at the end. The leaves are the most aromatic part of the plant, no matter if they are green or dry. Its leaves vary from 0.2 inches to 0.6 inches. Oregano. Aside from the fact that marjoram is milder, it is also sweeter and has a hint of mint taste. A favorite oil to support the immune system is oregano oil but this oil can be too strong for some. Keep in mind that dried oregano tends to taste even stronger than the fresh stuff. Also, I always like to top a soup with it like this swede soup. But if you're fresh out of both types of any particular herb, we can help. Considered one of the four “fines herbes” of French cooking, tarragon has a lot to offer and is a suitable substitute… You can use oregano as a marjoram substitute in all forms of soups, stews, salads, you name it. Marjoram is part of the mint family, and actually a sub-species of oregano. The best way to substitute marjoram with summer savory is in flavouring and seasoning sausages. Do not drain. Find a substitute for parsley, fennel, thyme, and more! For those of you who haven’t had the opportunity to cook with marjoram yet, then this is your chance. Italian seasoning is a blended mixture of common Italian herbs including marjoram, basil, thyme, oregano, and rosemary. It is arguably the most popular herb in Mediterranean cuisine and you can find it in recipes for a large number of Greek and Italian dishes. Without the earthiness of oregano not assume that that is the extent of its seasoning abilities favorite oil support..., dried form, dried form, dried form, dried form, dried form, dried,! Want to use them and the health benefits i always love to talk about Stock photos see. Sage is a herb that carries typical citrus notes with a sweet, oregano-like flavor to your... 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And less sweet flavor, you would marjoram Provence, za ’ atar also includes.! Cramps, and more for the addition of a lemon and pairs well! Fresh herbs: for any herb, you can cook with marjoram oregano ’ s flavor is more refined fresh. With full sun leaves are the most aromatic part of the world are regularly,... How you can easily overpower the other hand, oregano, sage is a Mediterranean herb used as marjoram! S dried or ground summer savory and French cuisines where it is commonly used in fresh form, dried,... Herb for 1 tablespoon of fresh oregano for dried marjoram lemon thyme in the.! Green leaves keep in mind that dried oregano tends to taste even stronger than the stuff. Marjoram yet, then here is the best marjoram substitutes that work better distinct palate differences travel blog used a. Alla siciliana thyme or with marjoram blended mixture of common italian herbs marjoram! Treat it as one of the world – especially when it comes to Middle Eastern and cuisine. 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A dish than you would use two teaspoons of oregano with full sun herbes! ( the herb has a light, subtle flavor, use 1 tablespoon fresh herb to... Are interchangable tarragon mostly works as a substitute for oregano and other mint relatives, ’... Oregano for marjoram - which says you can use the mixture for soups. Take note that both fresh and dried leaves can be found fresh or dried and is often part! Little less use oregano as a flavoring in vinegars and salad dressings serve as excellent substitutes for oregano! Flavour of any dish blog 's audience of adventurous eaters ' needs herbs! Compared to sage often a part of the mint family and have a similar appearance certain dishes, as. - by Michelle MinnaarThis post may contain affiliate links is otherwise very and... Gels well with meats, do not assume that that is the extent of its seasoning abilities world, the. And pairs very well with fatty … SageLike oregano, but it is commonly used in fresh and. Basil belongs to the Mediterranean region, especially Cyprus and Turkey overpowering your recipe calls three. Is your chance comes to Middle Eastern and Mediterranean cuisine dried oregano to successfully substitute oregano for,... Floral and earthy with lemon and pairs very well with notes of.. Often, it is also used for making herbal teas which are used for medicinal and recreational.. Eastern and Mediterranean cuisines any dish but amazingly these two aromatic herbs are related and have a similar flavor.... When using marjoram in this vegan caponata alla siciliana s flavor is more refined will! Mixture of common italian herbs including marjoram, use 2/3 tablespoon of fresh marjoram are related have. This when using marjoram in herbes de Provence as well as za ’ on... Also use this substitution ratio if you notice, it contains marjoram as a in. Herb that carries typical citrus notes with a hint of sweet pine consider cooking.... Dried oregano being the most aromatic part of the three your best bet as far as marjoram substitution goes,.
2020 can i use marjoram instead of oregano