Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Irish Shepherd’s Pie. Step 2 Stir the soup, ketchup and peas and carrots in the skillet. Classic Shepherd's Pie With Beef. I hope you enjoy this recipe as much as my family did. Transfer to a greased 1-1/2-qt. Add garlic; cook 1 minute longer. Pour off any fat. I was thinking that this would be good to make after Thanksgiving with leftover turkey and turkey gravy. All rights reserved. Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium heat. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Add the corn and peas to the meat mixture and spread evenly in a 7-by-11-inch glass baking dish. This was a good quick meal. Freezer Instructions: After baking, let pan cool to room temperature, then cover tightly with foil and place in the freezer for up to 2 months. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper. © 2020 Discovery or its subsidiaries and affiliates. Transfer the meat and vegetables to a 2-quart oval casserole dish and spread the mashed potatoes over the top, leaving a 1/4-inch boarder around the edge. Spoon the mashed potatoes over the beef mixture. Nobody's recipe!!! Shepherd’s Pie made with lean ground beef and freshly cut vegetables and a delicious helping of homemade ground beef gravy. This hearty supper-in-one sent by Elaine Williams is ideal for small families. very good meal for a cold winters night, i made a homemade loaf of bread to go with it. 1 1/2 pounds russet potatoes, peeled quartered, 2 teaspoons kosher salt, plus more for seasoning, 2 tablespoons chopped fresh flat-leaf parsley. After beef is browned, add tomato sauce; Mix in vegetables. Definitely a keeper! Add to skillet, along with tomato paste, Worcestershire … Make a decorative pattern on the top of the potatoes, if desired. At the same time, combine the milk and butter in a small saucepan and warm over low heat until the butter is melted. Delish! The Surrey, British Columbia cook uses ground beef, frozen veggies and canned gravy to hurry along the down-home dinner. Potato Layer: Peel and slice potatoes 1/4 thick. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents. Whisk together beef broth and corn starch. Preheat oven to 425 degrees. We like to refer to it as a Shepherd’s Pie… Cook 10 minutes or until very tender. Get Beef Shepherd's Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Thanks for the great recipe! Beef Layer: Sauté onions in 2 tablespoons butter. Spread potatoes over the top. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. We really enjoyed this. Cook the beef and onion in a 10-inch ovenproof skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Cottage Pie uses ground beef, while Shepherd’s Pie uses ground lamb. Home Recipes Cooking Style Comfort Food. The difference between Shepherd’s Pie and Cottage Pie is the meat. Preheat oven to 400°. My family loved more than the old recipe I usually use. Directions. Cooking: Place cauliflower in large saucepan. The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of … The term “shepherd’s pie” has been used synonymously with “cottage pie” since 1877, regardless of the type of meat used, mutton or beef. I made it for a late lunch, early dinner. Drain. Bring to a simmer over medium-high heat, uncovered, until the potatoes are tender but not mushy, about 15 minutes. More recently, the term “shepherd’s pie” has been used when the meat is lamb, and “cottage pie” when the meat is beef. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling over, and smooth the top with a rubber spatula. Sprinkle with cheese, if using, and dot with the remaining tablespoon of butter. I added cheddar cheese to the top of the potatoes. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. Serve and enjoy! Stir in the beef, the broth, the remaining salt, the Worcestershire, and some pepper, breaking up any large clumps of meat, cook until the meat is no longer pink, about 3 minutes. I only had packets of brown gravy and found that 2 cooked up worked well in this. This Easy Shepherd's Pie With Ground Beef is a perfect dinner for two or three people. While the oven is heating, season the beef. Heat 10 to 12 inch cast iron or nonstick skillet over medium heat until hot. I just added a extra cup of veggies and a shot of soy sauce instead of the Worcestershire sauce which I don't care for. Transfer the meat and vegetables to a 2-quart oval casserole dish and spread the mashed potatoes over the top, leaving a 1/4-inch boarder around the edge. … Stir in … In 12-inch skillet, cook beef over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is … Sauté onions in skillet until soft. And watch videos demonstrating recipe prep and cooking techniques. Add in tomato paste, stirring to combine, and cook 5-7 minutes, until tomato paste is a dark, brick … I added a bit more gravy to the burger mixture and some gravy to the potatoes. But, I wrote the recipe so that you could use ground beef … All rights reserved. Really simple recipe with great results. Whip potatoes with electric mixer; mix until moderately smooth. Cook in boiling water for approx 15 minutes or until fork-tender. Stir in the beef, the broth, the remaining salt, the Worcestershire, and some pepper, breaking up any large clumps of meat, cook until the meat is no longer pink, about 3 minutes. I was told to replace every meat loaf recipe that I have ever made (and I have made a ton of them) with this recipe for Shepard's pie. My family and I tried this meal and yummy. Christine is the Senior Editor and Owner of The Cookful, COOKtheSTORY and IsThisThatFood.Her sites reach over 1.5 million readers per month, which means that things can get a bit crazy. Remove from the heat and cover to keep warm. The Best Shepherd’s Pie is an easy ground beef dinner recipe. I am not allowed to make meat loaf ever again. Keywords: best shepherds pie recipe, shepards pie, Shepherd's Pie, shepherds pie recipe 3 SP 5 SP 6 SP 7 PP Beef Recipes Casseroles Dinner Recipes Egg Free Recipes Recipes St Patrick's Under $10 posted March 10, 2015 by Gina baking dish. Sign up for the Recipe of the Day Newsletter Privacy Policy. The Best Shepherd’s Pie is a hearty ground beef dinner recipe loaded with corn, onions and gravy all topped with creamy mashed potatoes. Toss the potatoes over medium heat until dry. Put the potatoes in a saucepan with cold water to cover by about 1-inch and add the salt. Hubby had 2 servings, so did daughter. Add mushrooms to … Add salt and pepper to taste. Really impressed with how this came out! Considering I enjoy bolder flavors & shepherd's pie can be somewhat bland, I made this for a church potluck & doubled the ingredients - using 1 lb of spicy breakfast sausage & 1 lb of lean ground beef … A base of ground beef tossed in brown gravy … Step 3 Sauté vegetables: While the potatoes are cooking, melt 4 tablespoons of the butter in a large sauté … In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Used up all my leftovers, but had to add some instant potatoes, just didn't have enough of those. Traditional Irish Shepherd’s Pie would actually call for ground lamb. Bake until potatoes brown and the juices bubble around the edge, about 40 minutes. And instead of cheese, I topped it with French fried onions. They really liked it. … Cook until vegetables are tender, about 10 minutes. Reserve 1/4 cup of the cooking liquid. Bake, uncovered, at 350° for 30 minutes or until heated through. Preheat oven to 450°F. Drain the potatoes and return to the saucepan. Bring to a boil and cook until totally soft, 16 to 18 minutes. Taste of Home is America's #1 cooking magazine. Good quick meal. Heat a large (5-quart) heavy pot or Dutch oven over high. Add garlic; cook 1 minute longer. We all enjoyed it. Stir in the tomato paste and cook until mushrooms are soft and tomato paste has turned brick red, about 8 minutes more. Add the heated milk mixture and mash the potatoes until just slightly chunky, then stir in the parsley and season with salt and pepper, to taste. Preheat large skillet and add vegetable oil. This easy Shepherd’s Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed … When I asked my family if I should make it again, I received answers of yes before I even finished answering the question.We do like extra gravy so I used 3 cans instead of two to have more gravy. Christine Pittman. Cover with water; bring to boil. Let cool for 10 minutes before serving. Shepherds Pie is not a Traditional Newfoundland Meal but many Newfoundlanders have made it over the years, this recipe was a request by one of our viewers to make and show them the steps on how I make Shepherds Pie. Add ground beef. Drain. I called this recipe Shepherd’s Pie. Copyright 2005 Television Food Network, G.P. Cook beef, … Bake shepherd’s pie for 20–25 minutes, until mashed potatoes are golden brown and crispy on top. 20–25 minutes, until mashed potatoes are tender but not mushy, about 8 more. 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