Just five years ago, the annual aerial survey of the four largest kangaroo species, conducted to assess their abundance for commercial harvest, put their combined population at almost 50m. Ultimately, for any policy to be sustainable it must be socially acceptable- and in the case of killing kangaroos for conservation and export, acceptance is running a bit dry. Even after devastating fires ravaged much of the country, the Australian Federal Government continued to give shooters a green light to kill millions of these gentle animals — all for the sake of profit. It has also raised concerns about the killing of joeys. This is a government sanctioned and supported industry in Australia. With billions of native animals lost, and so much natural habitat destroyed, now more than ever Australia's wildlife need protection — not slaughter. Joeys are killed if their mother is shot, though professional shooters are not allowed to target females with obvious young. Its just not legal. It's also important to realise that this Code specifically allows for the decapitation and bludgeoning of joeys to death. “But we don’t want to hide the fact that it is kangaroo; we are proud of it.”. Hint: it’s not coal and it’s not good for humanity! Australia is still recovering from the most devastating fires in history. Ritchie eats kangaroo. Big kangaroos are boom-and-bust species, breeding up when times are good and dying in equally large numbers when they are not. acclaimed documentary film 'Kangaroo — a Love-Hate story', MUST-SEE documentary 'Kangaroo: A Love-Hate Story', 7 questions answered by a kangaroo rescuer, Beef, dairy and fishing industries are leading causes of extinction, 16 'meaty' meat-free meals – The flavours you love, no meat, The biggest cause of global warming that nobody’s talking about, Animals Australia chosen as a ‘standout charity’ on world stage, 13 powerful food and nature documentaries you can stream right now, Becoming the best we can be — available online & on DVD, Restore your faith in humanity in 4 minutes flat, View or arrange a screening of the acclaimed documentary. Adult kangaroos are being shot and injured, and joeys decapitated, bludgeoned or left to suffer and die — all so these unique native animals can be sold as meat or skins. "The killing of kangaroos … The sun on their faces. The government and meat companies urge shooters to fire at animals’ heads, but kangaroos are not easy targets. A two-year investigation conducted by the Wildlife Protection Association of Australia and Animal Liberation NSW found that many of the carcasses stored by the kangaroo-meat industry were contaminated by dangerous bacteria, including E. coli , streptococcus, and staphylococcus. They are shot in the wild at night when they are most active, in generally rural and remote areas of Australia. Animals Australia acknowledges the Traditional Custodians of the land on which we work and live and we pay our respects to their Elders, past and present. Few people are aware that Australia's national icon has become the target of a brutal slaughter. Adult kangaroos are being shot and injured, and joeys decapitated, bludgeoned or left to suffer and die — all so these unique native animals can be sold as meat or skins. These recipes are for you. Kangaroos are not farmed for their meat and skins. The population, as of 2018, had dropped to 42m. ‘Dead things everywhere’: is Australia facing the summer from hell? Only professional shooters, who operate under the commercial harvesting program, are scrutinised. The availability of kangaroo meat through butchers, supermarkets and restaurants has increased over a number of years. The RSPCA would like the law changed so that environmental stress must be demonstrated before shooting is allowed. Kangaroo meat is … So kangaroos are protected, however under the same governance that seeks to protect them, they’re systematically killed in droves. Biologically, it's almost impossible for kangaroo populations to "explode" as is too often suggested by supporters of the kangaroo meat industry. The annual hunts divide Australia. It is a source of constant puzzlement to Ray Borda, who runs the largest kangaroo abattoir in Australia. Kangaroo Hop, skip or jump for the best Kangaroo around! In the drought-affected dustbowl of inland Australia, the kangaroos are starving. But private shooters are not audited. Their concerns centre on the hunting process, in which all kangaroo meat for the global market comes from kangaroos harvested in the wild. Watch the heartwarming video now. Avoid buying into this cruelty by refusing to purchase kangaroo meat (including 'pet' meat), kangaroo skins or other products. Think occasionally of the suffering of which you spare yourself the sight. It should be almost but not quite as finely chopped as minced/ground beef. Call on the Federal Environment Minister to protect our precious native wildlife and, Check out the Centre for a Humane Economy's. Animals Australia has been awarded this evaluation in recognition of our efforts... Love a documentary that opens your eyes and expands your mind? Just five years ago, the annual aerial survey of the four largest kangaroo species, conducted to assess their abundance for commercial harvest, put their combined population at almost 50m. In 2009 wildlife ecologist Dr Dror Ben-Ami for a University of Technology Sydneythink-tank estimated that 440,000 "dependent young kangaroos" are bludgeoned or starved to death each year after their mother has bee… Video footage included in this article shows kangaroos hanging from truck meat-hooks and the Kangaroos are moving because they are dying and not actually dead. “Of all the things that happen to kangaroos, this is the least worst,” says the RSPCA’s chief scientist, Bidda Jones. Some have argued that kangaroos are facing extinction. Animal welfare organisations based in Australia have run successful market campaigns in places like California arguing that kangaroo meat and leather is cruel and unclean. The fact that this iconic animal is subjected to a brutal mass-slaughter horrifies international audiences who can't believe that this treatment of such an iconic animal would be accepted — and yet most Australians are unaware of the truth about the nightly cruelty of this profit-driven industry. “All baby animals are cute,” he says. Hidden far from the eyes of the public, the commercial kangaroo kill occurs in isolated locations, often in the remote Australian Outback, that make effective monitoring nearly impossible. “If it’s done correctly, it’s the most humane way to take any animal in the whole world,” Borda says. That means that in some areas we now have quite large kangaroo populations … there is no imminent threat of the large-bodied species being driven to extinction.”. Kangaroos are often butchered in the field and transported on unrefrigerated open trucks. The New York Times describes kangaroo culling as a massacre- an apt term, given the numbers culled and the systematic manner in which they’re killed. A spring in their step. The national harvesting program was introduced as a land management tool. “Because you are taking them in their natural environment, and you are taking them at rest, and it’s one shot to the brain and they don’t know any better. Adult kangaroos are being shot and injured, and joeys decapitated, bludgeoned or left to suffer and die — all so these unique native animals can be sold as meat or skins. It is one of the healthiest red meats available: exceptionally lean, organic, very high in iron, with traceability from the point of shooting. “That is one of the reasons why people choose to eat kangaroo even if they do not eat any other meat.”. There is no kangaroo farming in Australia: fillets seen on supermarket shelves or restaurant menus are wild-caught, killed by professional marksmen and gutted in the field. Harvested by wildlife authorities under strict guidelines set forth by the Australian government, ensures sustainability for future generations. Most Australians, however, know very little about how kangaroo meat is harvested and what environmental, ethical, cultural and health implications our growing taste for kangaroo meat … Each year around 4 million kangaroos are killed in Australia's outback by the commercial industry. They are shot in the wild at night when they are most active, in generally rural and remote areas of Australia. Koala and kangaroo culling considered as numbers become 'overabundant'. The general trend since the early 1970's has been a steady increase in the number of animals killed commercially, from 885,000 in 1975 to 5.5 million a year today. There are a number of ways to help kangaroos — being empowered to change how these animals are treated starts with being informed. But for the majority of wild harvested kangaroos, life is better than for farmed animals, and death is swift. The third is demonstrably untrue, says Euan Ritchie, an ecologist. On 1 October, after a five-year trial, the state commenced a commercial kangaroo harvesting program and prohibited landowners from selling kangaroos they had shot under wildlife control licences for pet food. 6.8 million kangaroos were earmarked for slaughter in 2015 (latest available figures). drought spreads across mainland Australia, national code of practice for the humane shooting of kangaroos and wallabies, successful market campaigns in places like California. Residents of a coastal Australian suburb awoke Sunday to a shocking sight: the bodies of as many as 20 kangaroos killed in what police believe to be a deliberate hit-and-run. n the drought-affected dustbowl of inland Australia, the kangaroos are starving. The kangaroo meat industry has attracted critical attention in Australia, the United Kingdom and the United States from animal rights organisations. 1 Berlin, J., 2019. Look at how poultry is done, look at farm animals: they live just to be killed.”, It is also clean, he says. Kangaroos can survive on about 1.5 litres of water a day, a fraction of what cattle and sheep consume. Sadly, no. “I have been doing the shopping in the supermarket and had people question me at the checkout about why I’m eating kangaroo,” Ritchie says. The kangaroo industry Code of Practice requires that animals are killed by a single shot to the head, but even conservative estimates suggest that more than tens of thousands of the adult kangaroos commercially 'processed' each year are not killed in this manner. Legal kangaroo commercial kill … This practice soon became too time consuming so Kangaroo shooters came onto the properties and killed the Kangaroos for them, the shooters made good money from selling the skins to leather processors. The estimated $88 million commercial industry largely relies on kangaroo meat and skins to be sold to the United States and other countries across the globe. Kangaroos are being slaughtered purely for money — fuelled by the international trade in kangaroo leather and meat products. Abattoirs will not accept their kills if it is not a headshot, so those killed inhumanely are worthless. It is, depending who you talk to, the most sustainable and ethical meat trade in the world, or a monstrous violation of animal welfare that involves the murder of joeys. They emit far less methane, a greenhouse gas, than cattle and sheep do. Kangaroos are competing for scarce resources as drought bites across inland Australia. There is no kangaroo farming in Australia: fillets seen on supermarket shelves or restaurant menus are wild-caught, killed by professional marksmen and gutted in the field. For the first time, an Australian organisation has been selected as a “standout charity” by U.S.-based Animal Charity Evaluators! By continuing to use our site you are accepting our cookie policy. 6.8 million kangaroos were earmarked for slaughter in 2015 (latest available figures). Kangaroo meat and skins are used to create a range of products, including pet food, meat for human consumption and kangaroo leather. The total number of kangaroos that can be killed for the remainder of this year, both for commercial and other purposes, is 14,090. Kangaroos are being slaughtered purely for money — fuelled by the international trade in kangaroo leather and meat products. The total number of kangaroos that can be killed for the remainder of this year, both for commercial and other purposes, is 14,090. Until last month it was easier to shoot kangaroos on private land in NSW than it was to shoot feral deer. On top of the animals killed by farmers to protect crops and reduce competition, more than a million of those kangaroos will be professionally shot for human and animal consumption and to make leather. But kangaroo is also an ingredient in other products that don't carry it in the product name, such as Bonnie Puppy and Bonnie Working Dog. The weight of the evidence is on the former, but there are welfare concerns. It has also become popular among wellness gurus. “It’s never going to be everyone’s cup of tea,” says Borda. These are definitely for you ... Lyn White, Campaign Director at Animals Australia, spoke to audiences across the country — and asked one simple question: 'Does history have to repeat itself or is it possible to have a kinder, more peace... What began as a basic love for animals led Ian to find a passion for rescuing roos and other beloved Aussie natives. THE KANGAROO MEAT INDUSTRY . The national code of practice for the humane shooting of kangaroos and wallabies mandates kangaroos must be shot in the head, and bans shooting from vehicles or selecting a second target before the first is dead. Stories of joeys being bashed on the head, the approved method of euthanasia, have fuelled international opposition. You can learn more about kangaroo shooting here. 'Useless' orphaned joeys are decapitated or swung forcibly against a towbar. To kill a kangaroo, a bullet to the head is claimed as the most efficient method by the National Code of Practice. When it is very hot, add the kangaroo meat and stir fry for two or three minutes until just cooked and no more. But some people can’t get past the idea that kangaroos are cute. ‘Australia’s Beloved Kangaroos are now Controversial Pests’. Heat the remaining tablespoon of oil in a small frying pan. But sometimes you just want a big bowl of the hearty, familiar foods you know and love. Send a letter of protest to the Government of Australia. Borda says that grey kangaroos, which have a “gamey” taste that Australians did not like, are now exported to Europe, while milder red kangaroo is sold locally. We all know that eating vegan is better for your health, animals and the planet. ACN 617 08 0387. International protest against the killing of kangaroos in Australia for meat and skin. Unlike standard red meats like beef and lamb, kangaroo meat is considered a lean read meat that is low … Improved meat carcass selection has also helped. Some estimates put the number of these dependent young killed and dumped at over one million a year. There is what is known as a 'National Code of Practice' in place that is meant to apply to this slaughter, but it is impossible to effectively enforce as shooting occurs in remote areas at night — meaning there is no oversight. Long before white man even dreamed about Australia, Kangaroos were hunted by the Aboriginal people of this land for food but not one piece of the Kangaroo … The EU is Australia’s largest market for kangaroo meat and skin, ... Pavesi added: “We showed the companies images and videos of how kangaroos are killed in such a … All animals deserve freedom. But now the rain has gone, and so has the feed. Is kangaroo harvesting an ethical meat trade or a monstrous violation of animal welfare? In 2018 the quota was set at 15%, or 6.9 million kangaroos of a total 46.1 million, but the actual take was 1.5 million, or 3%. Even after devastating fires ravaged much of the country, the Australian Federal … Animals on the world-famous Kangaroo Island can now be shot for the first time Four states – NSW, Queensland, South Australia and Western Australia – allow commercial harvest. “We have guidelines and processes that are twice as stringent as beef or lamb.”. However, as they are in their native habitat in the wild and not in a contained area, this can be difficult. How Are Kangaroos Killed? Australia is not the only country to eat its national emblem – elk is eaten in Sweden, carp in Japan – but for an increasingly urban population, it can be a hard sell. The kangaroo meat industry claims that these animals need to be killed, keeping their numbers in check, to balance Australia’s ecology in the absence of natural predators, such as dingoes. Buckshot kangaroos are also finding their way into kangaroo meat processors “ causing huge problems for meat processors ”. About 75% of the market is domestic. Our Kangaroo are wild, not farm raised. "Approximately 1.5 million kangaroos were killed in 2018. In effect, to allow shooting parties. But the quota is set by reference to population, not to evidence of the land being under stress. Australia has pretty strict guidelines for producing meat, you can’t just shoot a kangaroo, butcher it in the outback and then sell the meat for human consumption. It never really took off. Investigations have revealed widespread puppy factory cruelty in Australia. These quiet herbivorous creatures which are an important part of the Australian ecosystem and have become part of Australia’s huge landscape for thousands of years are brutally killed for nothing other than profit. Outrage as thousands of roos on Kangaroo Island are set to be shot and harvested for meat for the first time. I’m all for conservation and animal welfare, but I can’t take something like this seriously when they come at it from this angle. Kangaroo products are traded internationally in the form of leather, soccer cleats, meat for … “In some parts of Australia there are kangaroos in quite high numbers, and that’s basically our fault,” Ritchie says. “And I say: ‘Well, why do you eat lamb or veal?’ Lambs and calves are pretty cute too and people have no trouble eating those.”. The grass under their feet. Some simply starve or are picked off by predators without the care of their mum. The kangaroo meat industry claims that these animals need to be killed, keeping their numbers in check, to balance Australia’s ecology in the absence of natural predators, such as dingoes. ‘Australia’s Beloved Kangaroos are now Controversial Pests’. In four Australian states, the legal protections that usually apply to native wildlife are lifted so that kangaroos can be shot under commercial licences. And compared with dying slowly from the poor marksmanship of amateur shooters, illegally poisoned waterholes, or other random acts of cruelty, professional harvesting is humane. Governor Philip noted that kangaroos were frequently seen around the Sydney Cove but not readily killed because of their shyness. When pregnant and nursing kangaroos are killed, their joeys are killed in savage ways—the collateral damage simply discarded and left to die from exposure to the elements. While some believe kangaroo meat is sustainable and ethical, others have doubts. Greg Keightley volunteered for a wildlife NGO and documented some hunts. Kangaroo harvesters must follow a code of practice that specifies all kangaroos be killed instantaneously by a single bullet to the head from a high-powered rifle. The Victorian government is worried about the number of kangaroos being shot as part of a trial to use the meat for pet food, according to a report obtained under freedom of information. These animals are not being killed … Not only is the trade unnecessary and inherently cruel, as highlighted in the acclaimed documentary film 'Kangaroo — a Love-Hate story', experts are warning that the relentless slaughter is placing increased pressure on kangaroo numbers, putting the future of this unique species at risk. These Kangaroo graze naturally on grass pastures. The description of that process, which was reviewed in 2014, makes for difficult reading. An attempt was made, briefly, to rebrand kangaroo meat as “Australus” following a public competition run by the Kangaroo Industry Association of Association, of which Borda is now national president. PUBLISHED ON: 22 October 2020. The meat's proponents say kangaroo meat is low in fat and because the animals produce less methane than other farmed animals, they are more environmentally friendly. In other respects, Jones says, it is arguably more humane than industrial agriculture. Some other meaningful ways of helping roos and their joeys: Animals Australia is Australia's leading animal protection organisation. Discover the truth, and what you can do to help. Despite some shooters claiming “every shot they shoot is a clean head shot” facts reveal that many kangaroos are NOT killed with one clean shot that results in immediate death. Conflict is inevitable, and in some places made easier by government policy. The quota is determined on an annual basis with reference to the aerial population survey and is never more than 20% of the total population. Instead the marketing changed to rebranding kangaroo from a cheap protein option to a premium game meat, like venison. The commercial slaughter of kangaroos is a cruel business. (Albert Schweitzer) HOW IT BEGAN . And their meat … 1 Late at night while peacefully grazing, thousands of kangaroos are faced with the threat of being hunted for their meat or skins. Some estimates put the number of these dependent young killed and dumped at over one million a year. What contributes more to climate change than all the world’s planes, trains and automobiles combined? A lot more grass, lots of permanent water, and in many cases killing dingoes, which are their main predator. Science may be on the side of the shooters, Last modified on Sun 13 Oct 2019 20.17 EDT. The RSPCA has a mixed position on the commercial kangaroo trade, which allows the harvest of a set percentage of the wild population of the four largest macropods: red kangaroo, eastern grey kangaroo, western grey kangaroo, and wallaroo. The world does not need kangaroo meat and skin, especially when kangaroos are brutally hunted and killed for commercial gain. This mass-slaughter of precious wildlife is inherently cruel — causing terror to animals who are driven down in the black of night, can endure painful deaths, and of course their young who are left completely vulnerable to brutal bludgenoning, decapitation or slow and painful starvation on their own. Meanwhile, Save Kangaroos campaigners' larger concern is the alleged cruelty that is inflicted upon kangaroos who are butchered for their skins and meat. Macro Meats in South Australia processes between 6,000 and 8,000 kangaroos a week. “The experience of a kangaroo before it is shot — and I think that’s really the most important aspect — is way better than that of most intensively farmed animals,” Jones says. Buckshot kangaroos are also finding their way into kangaroo meat processors “ causing huge problems for meat processors ”. Few people are aware that Australia's national icon has become the target of a brutal slaughter. Roughly chop/dice the kangaroo meat with a cleaver. ... How are kangaroos killed? SAY NO TO THE LARGEST MASSACRE OF WILD ANIMALS IN THE WORLD - 6.5 million kangaroos condemned to death. Kangaroo meat is actually quite healthy. Kangaroo meat has been legal across the country since 1993 and the Australian government recognizes it as safe, lean meat with nutrients and high market potential, if … “When Europeans arrived, they really heavily changed the environment by clearing lots of trees. In August 2018, the New South Wales government introduced new regulations to make it easier for landholders to obtain a licence to shoot kangaroos on their property, and easier for multiple shooters to operate at once. Kangaroos are not farmed for their meat and skins. To think that caring volunteers have been lovingly tending to the survivors of the fires to get them healthy enough to return them to the wild, knowing that they could face brutal treatment and death at the hands of shooters — all in the name of profit — is not only heart wrenching, but an insult to these dedicated wildlife heroes. Our appetite for beef, dairy and fish is wiping out wild animals, and even threatening our own survival. The kangaroo is an iconic symbol of Australia, and the government issues licenses to hunters to cull herds and sell meat. As drought spreads across mainland Australia, those kangaroos that are able to are descending on farms and competing with cattle and sheep for water and scraps of remaining feed. Read on to discover some of the best animal... We use cookies to make our website more user-friendly, and to help more animals. 1 Berlin, J., 2019. Despite the nightly news doing its best to depress, from Australia to Brazil, China to Norway, there is one trait that unites humankind all over the world — kindness. Vets, wildlife carers, rescuers and emergency personel worked around-the-clock to save wildlife like kangaroos who were fortunate enough to survive the flames only to face months of laborious, intensive care. In Victoria, where the kangaroo population is much smaller, the animals can be harvested for pet food but not human consumption. The world does not need kangaroo meat and skin, especially when kangaroos are brutally hunted and killed for commercial gain. The concern is that some kangaroos may be shot on their body and then escape and die slowly of their injuries. Kangaroo harvesters must follow a code of practice that specifies all kangaroos be killed instantaneously by a single bullet to the head from a high-powered rifle. Under law, kangaroos must be killed with a single shot to the head. And while he does not support increasing the commercial harvest, he says kangaroo is a more sustainable option than grazing cattle and sheep in areas that increasingly can’t support them. Most Australians, he says, recognise that kangaroos exist in very large numbers and “need to be managed,” but he accepts it will always be a niche product. Kangaroos are "shot at night and beaten to death" — before having their meat sold to pet food retailers Of the millions of native kangaroos who are shot and killed every year, it's unknown how many more escape wounded, only to endure a long and painful death. Or skins in recognition of our efforts... love a documentary that opens your eyes expands! Area, this can be difficult their way into kangaroo meat industry has attracted critical attention in Australia kangaroo. To fire at animals ’ heads, but kangaroos are faced with the threat being. The Sydney Cove but not quite as finely chopped as minced/ground beef bullet to the head is claimed the. 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