Pour into prepared pie shell; press plastic wrap onto filling. It seems like there is so much that can go wrong for the first-time pie baker. This recipe for Hershey’s Chocolate Pie I’m about to share is not for the faint of heart. When chocolate mixture is cooled, gently fold in the whipped cream. Pour into crust and add the remaining Cool Whip as topping on pie. This simple recipe with 3 amazing chocolaty layers will rock your world. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. The recipe doesn’t call for decorating it with the whipped cream but I thought it … Combine 2 cups milk, sugar, cocoa and butter in a medium-size saucepan. In double boiler, place the milk, Hershey bars and marshmallows. And it gets its silkiness from HERSHEY’S Special Dark Chocolate Chips. Transfer that to your pre-baked pie shell and let it chill in the fridge for a few hours before serving. You can use an easy-to-bake Pillsbury™ pie crust and then just fill it with the delicious, rich chocolate filling. 8 oz. Trademarks referred to herein are the properties of their respective owners. (This prevents the formation of a tough, dry"skin" while cooling). tub of Cool Whip; one box Hershey’s chocolate instant pudding; 3/4 cup milk; one small Hershey’s bar (fun size) In a mixing bowl, whisk together the pudding mix and milk until combined. Cover; refrigerate leftover pie… That’s an easy problem to avoid though. Boil and stir 1 minute. Pour into pie shell. If you'd like to use just 1 container of Cool Whip, use just 4 Hershey's bars. Cover and chill at least 8 hours. Transfer pie to the fridge to cool completely (at least 4 hours). Next fold in 1/3 of the Cool Whip. I also added small pieces of Heath bar … container Cool Whip Graham cracker crust ... Add 1/2 container of Cool Whip to candy bar mixture. You can also buy a couple of the large bars instead, just be sure to use around 9 ounces in the recipe. I used good ol' cool whip instead of the cream and it was just right! Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Absolutely YUMMY!!! Cover; refrigerate 6 hours or until firm. Cool completely, about 30 minutes. Let it sit in the old icebox for a few hours, and boom! Try Twix, Rolos, Crunch Bars, or your favorite candy. With just three ingredients and a couple of minutes of time, you can have yourself one amazing no bake pie made. 2. The world of pie making can be intimidating. Stir together sugar, cornstarch and salt in 2 quart saucepan. Tweet Pocket. I also have a FABULOUS giveaway and with a fun kitchen craft coming up bright and early tomorrow morning. It's quick, it's easy, and it features HERSHEY'S Milk Chocolate Bars, which makes it delicious, too. Pour into the pie … Pour in milk and egg yolks, and whisk together. 1. 1/2 cup milk. In a medium-size bowl, completely dissolve cornstarch in water. Bake pie shell; cool. Ingredients: one chocolate pie crust (I like Oreo) one 8 oz. water 8 inch graham cracker crust pie shell. Step two: To melt your chocolate heat the chocolate for 30 seconds at a time and stir until chocolate is melted.Remove and set aside once fully melted and creamy. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!) Cool. Hershey’s Bars are usually sold in a six pack in the candy aisle — cheaper this way! Refrigerate the pie for at least 1 hour before serving, or until the filling is firm. container of Cool Whip, however I use 1 1/2 containers as I prefer a fuller pie. Garnish with whipped cream and remaining chocolate chips, if desired. You’ll only need 4 things: graham cracker/cookie pie shell (store bought or homemade), slivered almonds (optional), Hershey’s chocolate candy bars (with or w/o almonds), and whipped topping. Hershey Milk Chocolate is his absolute favorite. I topped the chocolate and graham cracker icebox cake with melted semi-sweet chocolate chips, Snickers, and Reese’s Minis because that’s what I had in my baking stash. Garnish with chocolate curls. Heat oven to 450°F. Well, let me introduce you to a surefire pie success story: Icebox Hershey® Bar Pie! Pour into prepared pie shell; press plastic wrap onto filling. by Jamie on November 10, 2010. Well, we are all about Thanksgiving Dessert here this week my friends. It’s a chocolate lover’s dream! * The original recipe calls for 1 (8 oz.) Then return the filling mixture to the pot over low heat and cook it until it thickens and coats the back of a spoon (3-4 minutes). It all starts with a chocolate cookie crust, that is topped by a glorious chocolate filling and a homemade chocolate ganache. Lastly, whisk your hot chocolate mixture very slowly into the cornstarch and egg mixture. 16 large marshmallows. Gradually blend milk mixture into sugar mixture. 1. This Super Easy Hershey’s Chocolate Pie is the easiest pie to make. Remove plastic wrap and top with whipped cream. 0 0 0 0. To toast pecans, heat oven to 350 deg., melt 2 tablespoons butter, place pecans on a parchment lined baking sheet, drizzle the melted butter over the pecans (stir them up a little to coat), place in oven for 5 minutes. Easy HERSHEY'S Bar Pie. I put in 1 huge 6.8ou bar and another almost half of another one. Then add sweetened condensed milk, eggs and vanilla. In a separate bowl, whisk together the cornstarch and water and then add all your other pie ingredients. How to make Hershey Pie: Step one: Start by breaking up large 1 and 1/2 Hershey bar and place in a large microwave safe bowl. Refrigerate at least 2 hours. For this no bake pie, light and airy chocolate cream fills a baked pie crust and gets topped with a dollop of whipped cream. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Meanwhile, add milk and 7 oz Hershey’s® milk chocolate to a small pot and melt over low heat, stirring occasionally to prevent scalding. Bake Happy all season long with new recipes, money-saving coupons and helpful tips delivered to your inbox. Refrigerate several hours or until chilled and firm. Place candy bar pieces in medium microwave-safe bowl. Fold the whipped topping into the chocolate mixture. Pillsbury™ Refrigerated Pie Crust, softened as directed on box, oz Hershey's® milk chocolate bar (about 4 1/2 1.55-oz bars). Chocolate Hershey Bar Pie. 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