Serve it with a crusty loaf of bread for cleaning up every last bit of broth, and you have yourself one mighty fine meal! Add the vegetable stock, dark beer, bay leaf and dried thyme, and season with plenty of black pepper. Even though it’s May now, I’m not quite ready to say goodbye to comfort food and have been playing around with this thick and hearty vegetable stew … Heat olive oil in a large pot over medium-high heat. Use your favorite vegetables in this flavorful, savory, comforting recipe! Sign up to IrishCentral's newsletter to stay up-to-date with everything Irish! Serve it up with a good hunk of crusty bread (Irish soda bread, maybe?) In the spirt of St. Patrick’s Day coming up in a few weeks, I figured that it would be the perfect time to share the recipe with you! Saute leeks until translucent, 3 to 5 minutes. Traditional Irish stew is a rich, hearty meal made with lamb, fresh vegetables, and a gravy made with stout beer. VEGAN IRISH STEW IS GREAT FOR ST. PATRICK’S DAY. Green Leafy Gael. Looks incredible. ... Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year. Eating this now! Try Veganuary. I’m not a vegetarian but I enjoy vegetarian meals. Stir in flour, and cook 2 minutes more. This vegan Irish stew is the perfect way to celebrate St. Patrick's day, or really any day that you want a warm rich stew. Substitute additional vegetable broth for Irish stout beer if desired. Place everything in crock pot and cook on low for 6 hours. You may also like. My husband is vegetarian but I’m not. Add seitan, tempeh bacon, garlic, and thyme, and cook 2 minutes. This is as close to the traditional recipe as possible and ready in just half an hour.. I’ve seen a few vegan Irish stew recipes floating around and was not terribly impressed with some of the ingredients that we never use in Ireland. This savory hearty vegan Irish stew is full of homemade seitan, potatoes, and carrots with a rich Guinness broth. My husband is GF so I used a garlic pepper firm tofu cubed instead of the sausage, and a sugar free root beer in place of the beer. :), Thanks! The Vegan Irish Vegetable Stew is a family favorite that I make around St. Patrick’s Day every year. Hmm.. i have never cooked with beer… lets see how this turns out. It’s easy to make and delicious served with a side of soda bread! Pinned! Stir in flour, and cook 2 minutes more. for mopping up the bowl, and another big glass of Summit ale on the side, and you’re sorted – the perfect St Patrick’s Day dinner. When the sausages are cooked, cut them into chunky pieces, and add to the stew. This vegan Irish stew is just the right St. Patrick’s day dinner for your plant-based family. Make my green matcha cupcakes for dessert and you’ll have a full meal of all things Irish. The stew was absolutely delicious and will be a keeper in my home. This looks awesome, great idea to use the sausage chunks. Awesome, thanks for the lovely comment Kristin! In a large soup pot or Dutch oven, sauté leeks in the olive oil until translucent. Simmer for an hour, or until vegetables are tender and the stew has thickened, adding water if necessary. If stew thickens too much, add some additional water. Love the thought of beer – should give it a depth of flavour which sometimes you need with vegetarian stews. Add broth, stout, barley and parsley to the pot. So in order to get away with only having a fairly small amount of liquid in my stew, I wanted to get as much flavour into the broth as possible. Related: Recipes, Guinness, St. Patrick's Day, Be like Liam Neeson! posted by Becca @ Easy Cheesy Vegetarian on March 10, 2017. Hearty and warming, my simple vegan Irish stew is the perfect thing for filling hungry tums. 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2020 vegetarian irish stew