Ultra creamy vegan zucchini soup. All recipes are vegetarian. Add zucchini, carrot, white beans, vegetable broth, cayenne … Serve warm or cold. *This amount of zucchinis is 3-4 large ones, 5-6 medium or 9-10 small. Vanessa, I’m so happy you enjoyed it. Made this recently, and it was easy and tasty–thanks! I think I’ll add green beans, spinach and whole tomatoes next time, like Olive Garden’s. Made this today! Perfect for getting back on track after an I was desperate to find something quick, easy and delicious with my over-abundance of zucchinis. We have a neighbor who grows zucchini even though his wife doesn’t like it! Saute, mixing frequently, until fragrant and the onions start to become translucent. , Great Northern, Cannellini beans or Navy. Stir in rice. Thank you! *Coconut cream can be switched for coconut milk but I do recommend the full fat canned variety. Please read my. Bring soup to a boil, reduce heat to simmer for about 20 minutes, until thick. I will definitely add potato and corn the next time I make it. You see we were both raised in hot Jamaica where soups were always prepared and enjoyed all year round. Tried this today. Your email address will not be published. And, a definite fall thing for me is soup, like this Easy Slow Cooker Potato-Zucchini Soup. About Me →, This post may contain affiliate links. I think I’m going to add corn and a packet of brown rice with red quinoa. EatSmarter has over 80,000 healthy & delicious recipes online. Wish me luck! It is: Leftovers keep very well in the fridge and can be reheated the next day. This Zucchini Summer Soup is a very flavorful super easy recipe to make. Combine chicken stock, potatoes, zucchini, onions, carrots, dill, basil, garlic, thyme, and rosemary in a large pot; bring to a boil. Add the onion, zucchini, celery and bacon through the food chute and grate Place grated vegetables and bacon into a medium sized heavy based saucepan. Please read my disclosure policy. Remove half the vegetables and reserve. This simple recipe for Cream of Zucchini Soup has a mediterranean twist. Make your own vegetable broth from excess vegetables, vegetable peels, to add extra flavor to your soups, it is quite easy to prepare. Please do us a favor and rate the recipe as well as this really helps us! I used fresh herbs since I have all three of those in my garden right now and it was fantastic. This was so quick and delicious! Thank you for this recipy! This soup is delicious. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I love the idea of adding vegan sausage to it, thank you for sharing your feed, I’m so happy you enjoyed it. Add zucchini, carrot, white beans (optional to rinse and drain beans), vegetable broth, cayenne pepper and salt to taste. Add in the sliced zucchini and toss with the onions and spices. Perfect for a cold … Thanks! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. So I was sceptical about this vegan zucchini soup. This simple 9-ingredient recipe is ready in 30 minutes and crazy delicious. Bring to a simmer and cook for about 1/2 hour, or until the zucchini are soft. Brooke loves this vegetarian zucchini soup recipe because it’s simple, quick and can be made in one pot. ★☆ Remove from heat and let I’m so happy Kalyn you enjoy my recipes. This will now be my go-to soup. Add the zucchini, thyme, dill, salt and pepper and stir well. Reminded me of Olive Garden’s minestrone. Then, add in diced zucchini, the remaining stock, season to taste with salt and pepper and let it cook another 5 minutes, so the zucchini get tender, but not overcooked. Reduce heat to medium-low and cook soup at a simmer until … Perfect for a fall rainy evening. Thanks for recipe. Remove from heat and blend into a smooth soup … Add the olive oil, chopped onions, crushed garlic, dried basil, thyme and rosemary to a pot and sauté until the onions are softened. I added carrots, liquid smoke and ginger – and hot pepper flakes (because I am a bit of a spice psycho). Sign up to our email list for a fabulous (and free) recipe ebook containing 10 delicious vegan dinner recipes and you’ll also be the first to know when new recipes are posted to our blog. Thank you so much for your feedback, I really appreciate it. Here is my homemade Vegetable Broth Recipe. The texture is light, the herbs make it taste spicy and unusual… Delicious! The Zucchini Soup recipe out of our category Vegetable Soup! I really enjoy your recipes. It was my first time making and trying zucchini soup, and I’m delighted by the way it turned out! A sprinkle of homemade vegan parmesan cheese would also be great! What a nice way to use zucchini. I found this to be really fast, my zucchinis were softened in about 10 minutes! I will definitely make this again. Taste of Home has the best recipes for zucchini soup from real cooks like you, featuring reviews, ratings, how-to videos and tips. This zucchini soup recipe is so easy to prepare, zucchini, carrots, white beans, celery, onion, garlic, green onion, are cooked in a vegetable broth with just the right blend of herbs and spices. Love this recipe! Easy to make with whole food plant based ingredients. Combine the cashews, stock and peeled zucchini in to a medium soup or saucepan over medium heat and bring up to a simmer. This flavorful soup recipe makes great use of those late season zucchinis or courgettes. Thank you for sharing your feedback. You can add extra vegetable broth if your soup is too thick, if your soup is too thin, cook for longer. 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2020 vegetarian zucchini soup