These look amazing! Use your hands to form the sections into 4 large patties, roughly ½ inch thick. Sometimes mint as well and green onions. They have such great flavor, but do you have any suggestions to making them less crumbly? thank you for sharing, the falafel look very yummy! Tip into a food processor along with the onion, … my multi-speed vitamix couldn’t do it. Pulse the chickpeas, garlic, half each of the scallions, cilantro and pickled peppers, the panko and … If you love falafel sandwiches as much as I do, then you’re gonna love this! One of my favourite recipes to make in the summer is this healthy falafel burger. Normal I blig about finger rings for ladies. I’m looking for an ultra-easy baked falafel burger (or any other bean) burger. i know i’m late to this awesome post, but is there a substitute for the nuts? I put it all in a mixing bowl and mashed some of the peas by hand, leaving some whole. I also threw in a bit of dill, nutritional yeast to the burger, and then added red pepper flakes to the dip for a kick mixed in with all the lovely “cool” feeling flavors. Cheers, friends! I tried this today with the Garlic Dill Sauce and can I just say it was magnificent. Yay! Return to baking sheet to continue baking. ). I coated a tray with a thin layer of olive oil and baked the falafel burgers with some sesame seeds added to the top for about 30 min., flipping them often, and they were just perfect. yesyesyesyesyesyesyesyes!!!! We love falafel but sometimes we need to switch it … Add parsley, garlic, lemon juice, cumin, salt, and pepper to a food processor and mix to combine. Just trying to stay in a clean eating mode and trying to reduce my intake of sodium as well so that’s why I was wondering. Not sure what to add next time to have firmer patties? Healthy, 7-Ingredient V GF Falafel Burgers! I decided to put them in the skillet 1st, then in the oven to finish. Good stuff =) Thanks for sharing. Let us know if you give these a try, Elyse! They're basically a 2.0 incarnation of my air-fried falafel with the slightest of tweaks. You will find another dishs to the falafel/hummus family like Sabih – pita bread with deep fryed eggpalnt slices with Tahini sauce and salad, and foul- broad bean cooked in hot tahini sauce dish served also in pita bread. If you guys make this recipe, you know the drill: Let us know! My mom made it all the time when I was a kid, but I didn’t really get into eating it until I was a little older and now it is one of my favorite meals! so I’ll be leaving that out. Way healthier and way less mess. Genius! This was my first shot at making falafel – it was so easy and so delicious, what a great recipe! I added a scant 1/2 cup total of 1/2 coconut flour & 1/2 almond meal, for that is all I had left in the pantry. I’m on a student budget (and a bit short on storage space), so I was just wondering. Falafel is often served with a dipping sauce of some … FYI, I’m a vegan personal cook for a few clients and this particular little gem easily makes it onto the menu almost every week (at the clients’ request!) These falafel tick all the boxes – crispy and lightly spiced with harissa and spices, layered with creamy mayonnaise, crispy salad, hummus, tomatoes and gherkins (optional – but I love them! totally adding this to my to make list!!! the taste was excellent and i have pictures but obviously not the best, a little crumbly. Is the nutrition calculation based on 1/4 cup ground walnuts or one of the other items? Sorry to hear that, Sarah! xo. Mistakenly replied to the wrong comment. My falafel burger recipe is easy to make and super-tasty. I also have hummus running through my veins and I’m obsessed with falafel! to clarify any burger suggestions only using chick peas she does not care for black beans. We doubled the recipe and they came out beautifully. they are, however, not part of the mediterranian kitchen but come from the Middle East! Did you make any modifications? Paul. Oh no! Gluten-Free, Mediterranean-Inspired, Middle Eastern-Inspired, Vegan, 1 Month (layered between parchment paper), ground raw walnuts, pecans, almonds, or GF oat flour. These look absolutely delicious. Hi, can I get a food processor recommendation? The pan searing (a must in my opinion) is tricky, but can be done with non-stick, then into a silpat lined baking tray for the full 40 minutes. Yayaya! So far, so good—they are in the fridge, tasting yummy. I was a little surprised and disappointed, since recipes here never fail me. I coated a tray with a thin layer of olive oil and baked the falafel burgers with some sesame seeds added to the top for about 30 min., flipping them often, and they were just perfect. I used this bottled vegan tahini dressing/sauce (swoons) on a toasted whole wheat bun and a little ketchup on top with lettuce, tomato and onions. Thank you for this great website, you created. I had to post because this is excellent. Sorry you had trouble with the texture. Can I just use regular flour or does it have to be nut/GF oat?? Keep up the good work! Heat olive oil in a large, oven-safe skillet over medium-high heat. I give this recipe 3 stars as-is, or 5 stars with these tweaks! I’m so disappointed in the complete mess because otherwise they are fantastic.”. This insanely good falafel burger is easy to make and bursting with Mediterranean flavor! Soak the chickpeas: Place the chickpeas in a large bowl. I will be making them again, fresh, crispy, lots of flavor. We are so glad you enjoyed this recipe! Thanks for your wonderful work x. I had a similar experience – I could barely get them in patties to begin with for how quickly they were crumbling, and they were unpleasantly dry by the time they were done baking. Recipes › Healthy Dinner Recipes › Falafel Burger. Up until that point, I had literally never heard of falafel or pita and had yet to jump on the hummus bandwagon. Honestly, better than the regular falafel I’m used to. This is just a flop…recipe was a total disaster…. Thanks again for the great recipe! They held together really well… :). I’ve tried these and they are absolutely delicious! Except falafels are specifically a Middle-Eastern food. This was my first shot at making falafel – it was so easy and so delicious, what a great recipe! :( I even added more of the spices than was listed. The whole family loves these! And it’s vegan. I’m all for the cultural appropriation and assimilation of food, it’s why we can enjoy pizza and sushi. i was thinking “where has this been all my life?? Chickpeas, 2 cups (soaked and boiled in a pressure cooker for three whistles); Onion, 1 large; Coriander Leaves, ½ cup (tightly packed); Red Chilli Powder, 2 tsp; Garlic Pods, 5; Coriander Powder, 1 tsp; Dry Roasted Coriander Seeds, 2 tsp; Salt, as required; Oil, 2 tsp Although the baked falafel burger is delicious as-is, taking a few extra minutes to make the creamy (and dairy free) dill sauce recipe is definitely worth it. You can also subscribe without commenting. These sound great! Burgers will store in the fridge, layered with parchment paper in an airtight container, for several days. I wish I could post a picture. and I just chopped the nuts instead of turning into flour (or meal) . Fresh Not sure what adjustments I’d need to make for this to work. Next time, try processing them more and this should help the burgers hold form better. They turned out great! I’ll be trying the recipe again because I mixed up a few steps, like sauteing the burgers before freezing for 15 minutes. And we definately have more influences from the Middle East, due to the fact that we belonged to Ottoman Empire until quite recently in modern history, and also received many greek refugees from the western coast of nowadays Turkey after World War I. Hopefully this doesn’t seem like a silly question; but when using the parsley, do you add the stems as well? I also didn’t pre-fry them and they turned out fine. We use a two-stage method for cooking the patties, first browning them in a skillet and then finishing them in the oven. Made this falafel, this weekend. I started with ground up walnuts but when the batter was a little wet I whizzed up some oats into flour and added that as was suggested in the recipe as an alternative to nuts. I used quinoa flour instead and they turned out perfectly for our nut-free house! I seared the outside first then baked for 30min, may bake longer next time. I followed the directions exactly, except cans of garbanzos here have 350g wet weight and 203g drained weight. Making these now but can’t get recipe for “garlic dill sauce” help :). YES YES YES. I felt I pulsed the chick peas enough but still crumbs. i’ve had a few falafel burgers in my life and they were all so memorable and satisfying. Hi Nathalie, sorry to hear this recipe didn’t work out for you! Freeze to keep longer. I saw others had similar experiences. Texture is defintely important. I decided to recreate this sandwich but in a falafel … They were stuck to the foil, which I had not oiled prior to placing the patties on it. I literally JUST had a falafel burger at a great place here in Madison…and as I was stuffing my face, was thinking “this is good, but it’d be amazing to make at home”. Make these flavorful soft moist falafel burger patties! Vegan Oven-Baked Falafel Burgers made with all gluten-free and vegan ingredients and they are ready in just 20 minutes. I absolutely loves these. I have to cook oil-free for one of my clients, so I make all my dishes oil free, and this one turns out just fine. But I just have one question… why is there so much sodium in one patty even without the toppings or dressing? These were dreamy, crisp and sturdy. I can’t believe I’ve never thought of making falafel BURGERS?I can’t wait to try it out, thanks for the recipe! My parsley liquified. I’m kind of smitten with these burgers. The flavors pre-cooking were wonderful, but they completely fell apart with cooking, crumbling so much I ended up sprinkling it only a salad. I just made this recipe and it turned out beautifully. We’re so glad you enjoy it, Dimitra! These homemade falafel burgers are made up of crispy yet tender vegan falafel patties, served in the burger bun of your choice and topped with classic toppings like salad veggies, pickled turnips and pickles, and a creamy tahini lemon sauce.This recipe is simple, perfect for a quick mid-week meal, naturally vegan, and can be gluten-free! Hi- I saw this on Pinterest during a craving for lentil burgers, and tried this instead. I also do love the idea of the green as bun. !” i was so happy when i found a recipe by none other than minimalist baker ;) definitely going to try this!!!! Xo, Just wanted to comment on this … we made these for dinner, oil free and veganlicious. Doesn’t cooking them twice destroy the nutritional value? Just a “stupid” question from my side; is it possible to use a blender instead of a food processor? Use to work on a farm growing collard greens, but I didn’t appreciate them like I do now. What am I doing wrong? These were amazing!!! Notify me of followup comments via e-mail. I am sorry to hear that Donna! Super bummed that they totally feel apart, especially since it was probably pretty easily avoidable. Yes, from that point of view you are probably correct. I will definitely make this again but with a few tweaks, it felt like it was missing something. Will definitely try again with that step added in. Mmm… Falfael. It crumbled a little and was wondering what I can do to have firmer patties next time, nonetheless absolutely delishious. Maybe try oat flour first. Are you still pan-frying your falafels? Hi Dana! I tried these last night. Can you make these into falafel balls and bake them? Instead of nut flour, I use gluten-free all purpose flour with a little arrowroot and the patties form beautifully, they are always firm and don’t fall apart AT ALL. Toss the Onion, Parsley, and Cilantro into a Food Processor and process until finely chopped. Add parsley, garlic, lemon juice, cumin, and a healthy pinch each salt and pepper to a. Very flavorful. One bite in and I was ruined. They freeze well! Making these for dinner. Serve in a pita topped with desired sauces, tomato, and lettuce. … I ground 1/2 cup of almonds in the food processor. Thanks for sharing! I love the flavors and I loved being able to use canned chickpeas and being able to bake them!! Garlicky You can also, Rosemary Roasted Root Vegetable Panzanella, Butternut Squash & Miso Brussels Sprouts Nourish Bowl, Garlic & Herb Sweet Potato Nourish Bowl (30 Minutes! Cant wait for leftovers tomorrow on top of a salad with hummus, You are my go-to for everything because i know anything i try from here, will work! These falafel tick all the boxes – crispy and lightly spiced with harissa and spices, layered with creamy mayonnaise, crispy salad, hummus, tomatoes and gherkins (optional – but I love them! Great recipe, thank you! These Baked Falafel Burgers with chickpea patties, arugula, and tzatziki are a great vegetarian burger option and a nice change from classic falafel wraps! I don’t believe this would hold up well to grilling, but once baked and refrigerated, do you think it is something that could be reheated on the grill? Check out this tutorial! I’m wondering if you didn’t pulse the chickpeas fine enough? Love this. I love everything about this recipe. So super easy and delicious. Letting the mix chill in the fridge is a crucial step! Serves – 2. After spending a month in Tel Aviv, Israel and eating my body weight in falafel sandwiches (this 6-shekel falafel … Though I have mastered the art of Vegan Gluten-Free Falafel, I’ve been craving a falafel burger these days. I’ve been wanting to try making my own Falafel for a while and this was the perfect recipe. I usually end up doubling the spices, plus a little curry powder and allspice. So appreciate your suggestions! price is a factor. Thank you so much for this. What are your thoughts on adjusting other ingredients to make up for loss of any possible moisture, etc.? After some research on the net, I took this recipe made it from dried soaked chickpeas, 25% of the chickpeas I left raw, the rest I boiled and followed the rest of the recipe, excellent garlicky taste, and nice texture. Looking to make a low sodium large batch for mom to keep in her freezer and pull out as needed…will a reheat in microwave work? These look wonderful! Thank you for this amazing recipe! Falafel Burger. This is excellent and easy! I turned the next day leftovers into vegetarian chorizo by crumbling and adding paprika, cayenne, and Chollula then I sautéed the mix in a little olive oil. ). Hi! I do it with other recipes all the time so I have no idea why I never thought to try making my own falafel! Here are some of the others:,, We haven’t tried that, but we think it should work! Know this is a super healthy dinner but still can’t believe how low calorie this is. So jealous that falafel were a part of your childhood. Garnish the burgers with tzatziki or tahini sauce (see associated recipes… Once again I look for a recipe on your site and an hour, or two later…. Made this today–it was so so so so good!!!!!!!!! Bake for 30-40 minutes, flipping once halfway through. They were stuck to the foil, which I had not oiled prior to placing the patties on it. So I had falafel crumbles. It is pretty crumbly, even though I left them in the oven for 40 minutes. I don’t make sauces much but I am eating a patty in a bowl with diced fresh tomato, avocado and sliced black olives. Admittedly, l eyeballed the measurements, but l added all the above ingredients until l achieved a lovely clingy texture. Smother in sauce for an epic vegetarian or vegan dinner. blasphemy. I’ve made small falafel balls with this recipe and tiny baked patties for my one-year old. I was in college working at a breakfast restaurant and my coworker kept telling me about her favorite local restaurant that served a killer vegetarian appetizer platter. I was so excited for this recipe, but it turned out sooo bland! Potentially a silly question – but would you recommend refrigerating/freezing the burgers before or after they’re cooked? Looks amazing! Anyway these were awesome, thanks again, and I absolutely love your blog! Thanks for the recipe! Falafel Burger Serve it as a burger … I made them and the mixture tastes good but the patties would not stay together and they crumbled into pieces very easily. (If desired, you can refrigerate until ready to cook.) Thanks for a great starting point! Instructions. I googled: 15 oz can are 9.5 oz drained, which is 2 cups of cooked/drained garbanzos. Raw Falafel Buddha Bowls This spin on falafel uses sunflower seeds and spices to make a raw salad bowl. I need to let ya”ll know that I only have a Vitamix (with no pulse feature) and not a food processor so the first part of the recipe was a bit challenging. I’m partly of Lebanese descent so I’m no stranger to Middle Eastern food. And what quantity? Using this method the burgers come out too dry to serve immediately because the crust is thick and dry for lack of oil. Easy and super flavourful. Definitely a delicious idea that will be making an appearance on my kitchen table… thanks for the great recipe and inspiration! I also loved the simple but great Garlic Dill Sauce. What I used – For Falafel Patties. I’ve always wanted to make my own and yours look delicious so I’m definitely going to try this one out. This vegan falafel burger is the perfect way to switch up your burger game. I usually set the instapot to cook my beans while I’m away and then assemble everything when I’m home.
2020 baked falafel burger