Seal the valve, and push manual (high) for 7 minutes. 0. Fold mashed spuds, boiling milk and Kale together. It has not been tested for home use. Are you sure you want to delete this recipe from your Bookshelf? Heat the butter in a large pan over a low heat. The Guardian Feast supplement, March 17, 2018. Add the potatoes and broth, and place the cover on the Instant Pot. https://www.justapinch.com/recipes/soup/creamy-soup/colcannon-soup.html Colcannon is a tasty side with braised beef, roast chicken, pork roast, turkey, seafood, meatloaf, and (of course) corned beef. Add the onion, leek, potato, and cabbage and cook, covered, stirring occasionally, until tender, about 10 minutes. Push saute & combine the sliced leeks, cabbage, kale, and butter and saute for 7-8 minutes or until wilted. Ladle the colcannon soup into serving bowls. Always check the publication for a full list of ingredients. 2 sticks butter. Add the butter, and season with salt and pepper; let the mixture stand off the heat until the butter melts. We chose red potatoes for our colcannon … Place the sliced leeks, milk, caraway seeds, and anise seeds into a large saucepan over medium-low heat, and bring to a simmer. Add the diced potatoes to the pot, along wit the chicken stock, bay leaves, and salt. Where’s the full recipe - why can I only see the ingredients? Only 5 books can be added to your Bookshelf. Our 50 Most-Saved Recipes. A hearty, stick to your ribs, good drinking base kind of dish to see you through the drinking holiday. Lower the heat and simmer until the … Potato leek soup served cold and topped with cream and chives is most often known as vichyssoise, but the classic warm soup owes it's name to Antoine-Augustin Parmetier,… 50 Quick & Easy Ground Beef Dinners. Allow the soup to simmer for 5-10 minutes and season to taste. Freshly ground black pepper. Simmer 15 to 20 minutes until potatoes are soft. Cover, then reduce heat to a simmer, and cook until the vegetables are soft … Turn the saute function off. Warm the oil in a large saucepan over a medium heat. This creamy soup is filled with potatoes and kale and is perfect for a St. Patrick’s Day celebration or anytime you need an easy-to-make warming meal. Add the onion, leek, potato, and cabbage and cook, covered, stirring occasionally, until tender, about 10 minutes. Bring to the boil on high. Add the stock and bring to the boil. When bacon is browned, add leeks and cook just until they are soft (don’t brown them). WHY THIS RECIPE WORKS. Saute onion and garlic for 2-3 minutes, until onion is tender. (Don't re-boil the soup after adding the butter into it, or it will curdle.). Submit a Recipe Correction Advertisement. It’s incredibly easy to make – a trip to the Farmer’s Market will give you everything you need, and let your Instant Pot do all the work. Mix in stock. Chop the Kale finely, toss in 1/2 the butter. Stir in the cream and simmer for a few minutes until the soup has a creamy texture. Add the onion, garlic and potatoes and cook for 5 minutes without colouring. We started our colcannon soup recipe with a base of onion, leeks, and garlic sautéed in rendered bacon fat. This recipe does not currently have any reviews. Add the wine and cook for 2 minutes more. Add the kale, bring back to the boil, then remove from the heat. 2. This recipe combines the same flavors, but the potatoes are used to make a thick and creamy Irish soup and mixed with cabbage for a dish that is hearty enough for dinner. Lower the heat to medium. Lower the heat and simmer until the potato is tender. Stir in cabbage, potatoes, and leeks. 1 1/4 cups hot milk. Regular green cabbage retained its texture in the soup and was the uncontested favorite. © 2020 Discovery or its subsidiaries and affiliates. Add the cream and simmer for a few minutes until the soup achieves a creamy texture. Cook the leeks until soft, about 10 minutes, stirring occasionally. Put the bacon in a pot over medium-high heat and cook, stirring occasionally, until the bacon renders its fat. If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Use a stick blender and blend until smooth. Melt butter in a large saucepan over medium heat. A scoop of colcannon, some cooked chicken, and whatever else might be in my fridge (cheese, leftover vegetables, sauerkraut, or corn kernels). Divide the soup among bowls, drizzle with basil oil, and garnish with the fried basil leaves. 3 pounds potatoes, scrubbed. Loaded with cream and butter, so it's rich and creamy and completely satisfying. Garnish with extra thyme and black pepper. Add onion and cook until tender. This traditional Irish Colcannon Soup is a common St. Patrick’s Day addition to the regular corned beef and cabbage. Lower the heat to medium. Method. Drain well making sure to remove excess water. Bring to a boil, and cook for 15 to 20 minutes, until tender. IRISH COLCANNON SOUP In a large saucepan, melt butter over medium heat. Can substitute chicken stock for ham stock, and cabbage for kale. https://sevenroses.net/recipe/colcannon-inspired-vegan-potato-soup The potatoes are cooked in broth and then blended to make the base for the soup. Remove bacon from pot and place on a paper towel to drain. Add the potatoes, parsnip, smoked paprika and black pepper, and cook for a further 2–3 minutes, stirring continuously. Recipe courtesy of Chef Kevin Dundon, Nine Fine Irishmen, Las Vegas, NV, Sign up for the Recipe of the Day Newsletter Privacy Policy. This soup reinterprets an Irish classic: colcannon, a dish of mashed potatoes and kale or cabbage. Cook onions in pot, stirring and scraping to deglaze pot until onions are soft. And you have a search engine for ALL your recipes! Top 100 Recipes for Kids . Cover and cook until barely tender (about 10 minutes). A play off a traditional Irish dish, this Vegan Irish Colcannon Soup combines the flavors of the traditional dish with a slight twist! Pour over enough stock to cover, add the bouquet garni and season to taste. The bounty of the farmers' market created the inspiration of a Pottage Parmentier meets Colcannon - a potato leek soup with the addition of garlic sautéed cabbage. We’ve helped you locate this recipe but for the full instructions you need to go to its original source. Add the wine and cook for 2 minutes more. Mash spuds finely. Blend in the kale or cabbage and heat until the whole is a pale green fluff. 1. Reduce heat to low and simmer for … Remove pot from heat and let it cool for 15 minutes or so. At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. In a large, heavy, cook bacon over medium heat until crisp and fat has rendered. Doing so will remove all the Bookmarks you have created for this recipe. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Then reduce the heat, cover and simmer for 20 minutes. - unless called for in significant quantity. Save this Colcannon soup recipe and more from The Guardian Feast supplement, March 17, 2018 to your own online collection at EatYourBooks.com Remove the soup from the heat and whisk in the butter. Stir in cooked leeks and milk. This Vegan Colcannon Soup is a twist on the Irish classic. Colcannon soup. DIRECTIONS. Add cabbage, kale, salt and pepper to pot and stir to coat and wilt. Chop scallions, add to milk with salt and pepper and bring to a boil. In a soup pot over medium heat, brown bacon in olive oil. Add the stock, bring to a boil, and season with salt and pepper, to taste. Colcannon Soup. Ingredients: 3 cloves garlic, chopped 2 large leeks, sliced 1 onion, diced 2 green onions, sliced and divided 8 ounces bacon, cut into 1 inch slices Add the stock, bring to a boil, and season with salt and pepper, to taste. Bring to the boil, cover and simmer for 15 minutes. Colcannon is a traditional Irish dish of mashed potatoes mixed with cabbage. Cook the onion until it starts to soften. SERVES 4 as a main course. Colcannon is traditionally served in bowls, topped with fresh parsley and a tablespoon of butter sunken into the center. joylovefood.com/irish-colcannon-soup-with-cheddar-cheese-straws Goes great with steak, too! In a large saucepan, heat 30g butter and oil together on high. Increase heat to … Make a well in the center and pour in the melted butter. 1 head cabbage, cored and finely shredded https://www.shockinglydelicious.com/potato-kale-colcannon-soup Add room temperature chicken broth and potatoes. Add stock and bring to a boil. 1/2 pound waxy-style potatoes, peeled and diced, Kosher salt and freshly ground black pepper, 2 tablespoons diced unsalted butter, at room temperature. Step 4 Deselect All. Colcannon Soup. Add potatoes and cook, stirring, 2 minutes. YOU'LL ALSO LOVE. It is important not to re-boil the soup once the butter has been added, or it will curdle. This recipe was provided by a chef, restaurant or culinary professional. All rights reserved. Remove from the heat and finish by whisking the butter cubes into the soup. Place potatoes in a large saucepan with enough lightly salted water to cover. Season and mash potatoes well. This Colcannon Soup recipe is both kid and meat-eater approved! Chef, restaurant or culinary professional to see you through the drinking holiday, 2018 cubes into the soup in! And creamy and completely satisfying sure you want to delete this recipe cored finely... 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