I’ve never tried freezing it so I don’t know, sorry! Always a favorite with my family. Simply stir in the fresh fruit before serving. I made it Christmas eve to go with our homemade Chimichangas and Mexican rice. 1 quart bottled or canned sliced peaches, drained (cut the peaches into smaller chunks, if needed) It was a hit and all of it was finished. Fruit soup will do those kinds of things for you. They easily won first place! Additional Time: Ingredients Combine tapioca and remaining water; cover and let stand 1 hour. Healthier recipes, from the food and nutrition experts at EatingWell. I make a similar mixed fruit dessert/soup. So this recipe definitely ranks up there in The List of Recipes I Wish I Could Force You to Make. I was wondering what a good substitute for the peach juice/nectar might be? Add apples, sugar and remaining water; bring to a boil. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Fall flavors like apples, cherries, apricots and cinnamon combine for the perfect chilly day soup. I was very pleased with the result. You can cut the fruit into smaller pieces but i usually leave everything as it is. I have a stainless steel as part of a set, but it’s not big enough for doubling some soups. Add pudding mix and let set for several hours. 2 cups sliced strawberries so sorry mel, but you lost me at tapioca. Haven’t tried it as a topping on oatmeal but looking forward to it! 4 hours 1 minute 1 (17-ounce) can peeled apricot halves, undrained, 1 (16-ounce) can peach halves, undrained, 1 (16-ounce) can pitted cherries, undrained. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 1 large, ripe cantaloupe, peeled, seeded and cut into chunks. Save my name, email, and website in this browser for the next time I comment. Add drained tapioca and cinnamon to prune mixture. I don’t like peach flavor but this looks like it would be good. Don’t let yourself be the last one to this party. Soursop is a fruit that’s popular for its delicious flavor and impressive health benefits. My mom made Swedish Fruit Soup at Christmastime when I was young, with dried fruit and cinnamon. My Mom used to make this for us at breakfast time and I remembered it while cooking for some clients. Here are 8 of the best cold soup recipes for summer that are not only easy to make, they're refreshing and healthy, too! Please try it before you write it off! I make something almost like this recipe, put it on Dixie cups, and freeze. I’ve randomly served it over the years for this and that but this holiday season, I’ve decided to make it an official part of our Christmas Eve dinner. One Year Ago: Smothered Crispy Pork Cutlets with Cauliflower Mash This veggie-packed soup recipe delivers 6 grams of protein and 4 grams of fiber, all for less than 100 calories. Yes! http://www.amazon.com/WearEver-Nonstick-Ceramic-Cookware-10-5-Inch/dp/B008A5DMNO/ref=sr_1_26?ie=UTF8&qid=1449171907&sr=8-26&keywords=10-inch+nonstick+skillet. My husbands family has been making something like this for years, and I’m still not a 100% convert… But that’s most likely due to my MILs recipe. The dishes it will be served in will hold approximately one half cup. Not sure if this is the same recipe my mother-in-law used, but she made this every year for family gatherings and it was loved by all. Can be served cold or hot with cream. I have made a recipe very similar to this and have served it for brunch. Split Pea and Vegetable Soup. Can be served hot or cold. I prefer adding the fresh fruit right before serving (or to chill just for a few hours) when serving to company but the leftovers are still tasty. Finally, soups that are healthy AND hearty. It’s super adaptable! I can’t wait to try this! 1 cup water My 8 year old Spoon 1 teaspoon Cognac into each individual serving bowl; spoon soup into bowls, and serve immediately as an appetizer. I am not much for blueberries or raspberries, but love peaches, strawberries and bananas. Although the base of the soup is a sweet mixture of juice and tapioca, don’t be fooled in thinking it mimics thick, creamy tapioca pudding. These lightened-up fall soups are comforting, flavorful, and packed with healthy ingredients like greens, beans, lean ground turkey, shredded chicken, and root vegetables. Cookware I love seeing all the goodness you are whipping up in your kitchens! Chill until ready to serve (no longer than an hour or so once the fresh fruit has been added). Thanks so much for sharing this! Fruits of your choice to fill a bowl (I use pineapple, sliced bananas, sliced strawberries, maraschino cherries). It’s used as a thickener. Cover and let stand overnight. Yes, it makes great leftovers! Pour this mixture into fruit pot and simmer until thick. My sister-in-law, Erin, loves to add bananas and I believe she uses frozen raspberries which gives the soup a pretty red color. Happy New Year. Mar 17, 2020 Parker Feierbach. Cantaloupe and orange juice take a ride in the blender with fresh lime … Hi Charlotte – you could take out the blueberries and raspberries and just add more of the others or choose other fruits you like. I brought everything to work anyways and figured if there was an emergency, at least I have a fruit salad . Mix the cornstarch in 2 tablespoons water. Stir in honey and pineapple tidbits. Cold soup recipes are no-cook soups, perfect for enjoying in the heat of summer! Mix a box of instant pudding & pie filling (vanilla or pineapple or your choice of … . Delicious! We often start with any kind of canned fruit – home canned peaches & pears, or the large can of tropical fruit from store – then add all kinds of fresh fruit – apples (chopped up), grapes, bananas, pineapple, strawberries, blackberries, blueberries, etc, etc Cook over medium heat 30 minutes, stirring frequently. 3 1/2 tablespoons minute or quick-cooking tapioca (not large or small pearl) I get it. Thank you for always sharing such great recipes. Slow Cooker: Add chicken, onion, garlic, carrots, celery, potatoes, mushrooms, wild rice, water, … 1 1/2 cups orange juice It deserves a permanent place in our traditions, plus I just really want my kids to think I’m the best mom in the universe. It is now part of our traditional menu. We host a Christmas Eve brunch. And yes, I hope your readers will give it a try, it is delicious! (And the next day too—if you're lucky enough to have leftovers.) Liquid Measuring Cup ","position":1,"name":"In a medium saucepan, combine the sugar, water,...","url":"https:\/\/www.melskitchencafe.com\/delicious-fruit-soup\/#mv_create_1070_1"},{"@type":"HowToStep","text":"Stir in the mandarin oranges, sliced peaches, strawberries, raspberries and blueberries. I made this as a pretty side for our Christmas dinner. I’m a fruitoholic and decided I’d try this for a change instead of making regular fruit salad. MyRecipes may receive compensation for some links to products and services on this website. Either blackberries or raspberries can be used - It goes well over yogurt, or you can also dollop some fat free sour cream over it if desired. I’m going to use frozen fruit and canned apricots and peaches. In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. Depending on the time of year, serve as preferred: Serve warm as soup or dessert. 2 cans (11 ounces each) mandarin oranges, undrained Offers may be subject to change without notice. Every one of them wanted a copy of the recipe. Does this soup make good leftovers? Well, this is sure something I have never made nor have I eaten. If you were making this for dinner what would you serve it with? Sweetness: also, the overall sweetness of the soup will be determined by the peach juice/nectar you use as well as the type of fruit (and how ripe or in-season it is). 4 Ladle the liquid over the berries and the banana slices. Thanks! In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. BIOG:NAME:UPD: 19970421 -TEXT-DEAR MELBA:Dede Enochs asked for a mixed-fruit soup recipe. Serve them chilled in the summer and hot in the cooler months. Make Ahead: the base of the soup can be made several days in advance and refrigerated. Totally blew the competition away!! Plan on making this today for Christmas. Chill until ready to serve (no longer than an hour or so once the fresh fruit has been added). Served at our school for dessert on the monthly hot dog lunch day. They can be a simple purée of fruit and liquid or a more complex creation involving spices, wines or liqueurs. 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Place fruit, tapioca and 4 cups water in a large saucepan. It is so ridiculously yummy – not to mention unique and lovely (I’m warning you now to be prepared for the onslaught of recipe requests you’ll get when you make it; trust me on this one). Notes: Berries may be fresh or frozen. Refrigerate for at least 4 hours until completely chilled or up to several days. Fresh, high-impact flavors like those in our Chili-Spiced Soup with Stoplight Peppers and Avocado Relish, will give your soup a made-from-scratch taste that cannot be beat. © Copyright 2020 Meredith Corporation. Category: Christmas Refrigerate for at least 4 hours until completely chilled or up to several days. Thanks Mel for posting the Fruit Soup recipe. Refrigerate for at least 4 hours until completely chilled or up to several days.Stir in the mandarin oranges, sliced peaches, strawberries, raspberries and blueberries. Looks delicious! Yes! 4 hours 28 minutes Yield: This is so perfect for a brunch, especially on Christmas Eve! Trying to make this but my instant tapioca is not dissolving as it boils – does it dissolve more in the fridge?? Instructions For a nice presentation, I try to use a sweet red apple and a tart green apple. help, potluck emergency 12 hours from now! It’s a really simple and easy way to enjoy this treat – fresh, all the time. 2 kiwis, peeled and chopped I, more times than not, take fruit salad to covered dishes or as a dessert when invited to dinner. 1 cup peach juice or nectar (like Kern's brand) Bring the mixture to a boil and cook for 12 minutes, stirring often. The little tapioca “jelly” beads were a little… offputting, but it was still good! You have yet to steer me wrong on a recipe so I will try this! Although I drink unsweetened tea so take that for what it’s worth . Our family loves this unique twist on fruit salad so much that I’ve come up with a little trick we’ve used for a couple years. The best part? Just thought I would mention it in case anyone wants to further cut your sugar but I think it would still be sweet enough between OJ, peach nectar, and fruit. I loved that I could make it ahead of time too. Do you know the country of origin for this fruit soup? It’s a yummy addition . Looks delicious and brings back memories. Bring the mixture to a boil and cook for 12 minutes, stirring often. Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. 1/2 cup granulated sugar Everybody understands the stuggle of getting dinner on the table after a long day. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. And then be prepared to sit down with your planner to figure out all the ways you can continue incorporating it into your food routine. (Including me. ) Your email address will not be published. Serve … You could really serve it as a side dish to most any meal just like you would a fruit salad. I would try again but maybe with cornstarch. My parents make this recipe quite a bit for special occasions. It was the perfect side dish. Hey Ashlee – the 9- or 10-inch skillets I use are these white ones. We never made it with chunks of fruit, instead we would puree a bottle of homemade canned peaches (liquid and all) and sometimes add some orange juice concentrate and thicken with tapioca. I’m gonna try your recipe for our Christmas gathering this year to see if it’s a hit with our younger family members. I’m not sure why it should taste so much different than a regular fruit salad, but I’m going to try anyway. Yum Yum Bowls with Knockoff Cafe Yumm Sauce, Slow Cooker Jalapeno Popper White Bean Chili. My kiddos will flip! And now here I am. It’s so fun to see this because my grandma makes it as the appetizer to Christmas dinner every single year, and has for at least 20 years I believe! I looked on your favorites page… Also do you have a smaller skillet you love? Before my sister-in-law, Erin, introduced this to me nearly a decade ago, I don’t think I ever once found myself craving soup filled with fruit. will go nuts for this and I have to admit, it’s right up my alley too! Remove from the heat and pour into a bowl or other container. Thank you for sharing this wonderful dish. This looks delicious!!!! 1.Place the fruit, sugar and corn flour in a pot, stir and cook for a few minutes until the mixture releases lots of juice and starts bubbling away. Step 3 Add … Combine 6 cups water, apricots, peaches, sugar, cinnamon sticks and vanilla bean in a saucepan. Sweetness: also, the overall sweetness of the soup will be determined by the peach juice/nectar you use as well as the type of fruit (and how ripe or in-season it is). Maybe my “instant” tapioca isn’t fine enough. Guests are always a little freaked out but I love it! Drain well. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. And, besides, I would like to change my kids’ sometimes attitudes of mom’s a meanie to my mom’s the best mom in the universe. We have included selections that take advantage of each season's bountiful produce and seasonal spices. 1 cup fresh raspberries One experience with fruit soup and I think you’ll follow me willingly on board the fruit soup train. Soup is ready to eat. My 12 year old daughter and a friend made this for our church soup cook-off. Mine calls for Chunk pineapple. In each of 4 "soup or ceral" bowls; put 1/4 cup berries and 1/4 of the banana. Wooden Spoon Then, when we’re ready to partake of  the sweet nectar, we wash and slice up the fresh fruit and pour/spoon the soup base over it and dive in. I jazzed it up a bit and it was a real hit! Recommended Products By Sienna Livermore. Craving soup filled with fruit. I think we even had it occasionally as dessert after dinner with a scoop of vanilla ice cream! Looking forward to making it again for Christmas. Recipe Source: adapted a little from my sister-in-law, Erin (original version posted on The Sister’s Cafe – the Melanie referred to in that post isn’t me, BTW, it’s my sis-in-law’s sister; I know, confusing!). There is always so many “heavy” dishes that a light, refreshing option is generally very well received. Transfer fruit to a 1-quart serving dish, leaving liquid in saucepan; discard cinnamon. It’s also made mostly ahead of time which is perfect for when you’re running around with half your sanity trying to prep for your party or holiday dinner. But we’ll be eating our fill in the spring/summer months! COVID-19 updates See our safe care and visitor guidelines, plus trusted coronavirus information. Swedish Fruit Soup. Fact: Soup … (This step will take about 2 minutes longer if you are using frozen fruit). Note: Scandinavian Fruit Soup may be chilled and served as a dessert soup. All the fresh fruit helps make it not so liquidy or messy and sure is tasty! I think that the OJ, peach nectar and canned mandarin juice have plenty of sugar. Find healthy, delicious soup recipes including chicken soup, chowder, gumbo and vegetable soup. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. I want to make this for Christmas and there’s no fresh fruit right now. this link is to an external site that may or may not meet accessibility guidelines. . Stir in the orange juice and cover the dish. But it should turn from white to clear. I make a similar mixed fruit dessert/soup. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. Except we add some orange sherbet to make it a bit more like a dessert. We serve it warm – in the winter, my mom often had some made and waiting on the stove as an after school snack that really hit the spot and warmed us up!
2020 healthy fruit soup