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2 hours ago, Quiscalus quiscula said:

I hate spam...

I will not eat green eggs and Spam. I will not eat them, Sam-I-am.

Once a few decades back I went to a Halloween party where everyone was supposed to bring creepy food. The hands-down winner was someone who brought green eggs and Spam - Cadbury cream-filled eggs covered with green frosting and a very creepily accurate Spam look-alike gelatin in a Spam can.  It was very creepy for sure!

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1 minute ago, aveschapinas said:

I will not eat green eggs and Spam. I will not eat them, Sam-I-am.

Once a few decades back I went to a Halloween party where everyone was supposed to bring creepy food. The hands-down winner was someone who brought green eggs and Spam - Cadbury cream-filled eggs covered with green frosting and a very creepily accurate Spam look-alike gelatin in a Spam can.  It was very creepy for sure!

?

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2 hours ago, Charlie Spencer said:

Cut it into 1/4" slices.  Fry it in lard.  Spread Duke's Mayo on two slices of white bread (Sunbeam or Wonder, preferably).  Put two to four slices of fried Spam on one piece of bread.  Add two 1/4 slices of Velveeta, and cover with the second bread slice.  Put the whole sandwich back in the lard and fry on both sides until the Velveeta is gooey.

Redneck heaven.  Mind you, I don't eat white bread or Velveeta, and have never used lard.

Um... thanks... Just come to my place for breakfast; I'll take care of my own lunch. (But why so stingy with the Velveeta? Only half a slice?)

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4 minutes ago, aveschapinas said:

Um... thanks... Just come to my place for breakfast; I'll take care of my own lunch. (But why so stingy with the Velveeta? Only half a slice?)

You want MORE Velveeta?

eta Goodness, I wouldn't want any Velveeta.

Edited by Peromyscus
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2 hours ago, Kevin said:

Maybe it is different down there, but here you can't find real whole wheat bread. As a result we grind our own wheat(we don't grow our own, tried, and it didn't do too well, so we just have to be happy with 50 pound bags), and mom bakes it.

Cut you a slice, use some fresh home made butter from the cow, throw it on the skillet(no toasters for me thank you), and toss on some fermented cranberries, and your good to go. 

Some bakeries have it, but the store stuff is worthless. Sometimes I bake my own too. 

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37 minutes ago, HamRHead said:

Spam used to have a recipe on the can for a glaze--brown sugar mustard and vinegar. It's delish. Spam is also good cubed, fried and added to potato soup or made into gravy. 

Jacques Pepin recently posted a video on Facebook with his recipe for Spam!

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4 minutes ago, Charlie Spencer said:

It's not like I asked about Julia Child or Graham Kerr.  But if they don't have a show on PBS, I won't recognize them.

I'm pretty sure Jacques Pepin did have a show on PBS. He was great friends with Julia Child.

Graham Kerr really irritated me!

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