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2 hours ago, Quiscalus quiscula said:

I hate spam...

I will not eat green eggs and Spam. I will not eat them, Sam-I-am.

Once a few decades back I went to a Halloween party where everyone was supposed to bring creepy food. The hands-down winner was someone who brought green eggs and Spam - Cadbury cream-filled eggs covered with green frosting and a very creepily accurate Spam look-alike gelatin in a Spam can.  It was very creepy for sure!

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1 minute ago, aveschapinas said:

I will not eat green eggs and Spam. I will not eat them, Sam-I-am.

Once a few decades back I went to a Halloween party where everyone was supposed to bring creepy food. The hands-down winner was someone who brought green eggs and Spam - Cadbury cream-filled eggs covered with green frosting and a very creepily accurate Spam look-alike gelatin in a Spam can.  It was very creepy for sure!

?

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2 hours ago, Charlie Spencer said:

Cut it into 1/4" slices.  Fry it in lard.  Spread Duke's Mayo on two slices of white bread (Sunbeam or Wonder, preferably).  Put two to four slices of fried Spam on one piece of bread.  Add two 1/4 slices of Velveeta, and cover with the second bread slice.  Put the whole sandwich back in the lard and fry on both sides until the Velveeta is gooey.

Redneck heaven.  Mind you, I don't eat white bread or Velveeta, and have never used lard.

Um... thanks... Just come to my place for breakfast; I'll take care of my own lunch. (But why so stingy with the Velveeta? Only half a slice?)

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4 minutes ago, aveschapinas said:

Um... thanks... Just come to my place for breakfast; I'll take care of my own lunch. (But why so stingy with the Velveeta? Only half a slice?)

You want MORE Velveeta?

eta Goodness, I wouldn't want any Velveeta.

Edited by Peromyscus
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2 hours ago, Kevin said:

Maybe it is different down there, but here you can't find real whole wheat bread. As a result we grind our own wheat(we don't grow our own, tried, and it didn't do too well, so we just have to be happy with 50 pound bags), and mom bakes it.

Cut you a slice, use some fresh home made butter from the cow, throw it on the skillet(no toasters for me thank you), and toss on some fermented cranberries, and your good to go. 

Some bakeries have it, but the store stuff is worthless. Sometimes I bake my own too. 

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